中国畜牧兽医 ›› 2025, Vol. 52 ›› Issue (5): 2140-2148.doi: 10.16431/j.cnki.1671-7236.2025.05.018

• 营养与饲料 • 上一篇    

饲粮添加益生菌对肉鸡生长性能、屠宰性能、免疫器官指数和养分表观代谢率的影响

边智尧1,2, 刘国华1, 韩帅娟2, 陈志敏1, 郑爱娟1   

  1. 1. 中国农业科学院饲料研究所, 农业农村部动物产品质量安全饲料源性因子风险评估实验室, 农业农村部饲料生物技术重点实验室, 北京 100081;
    2. 河北农业大学动物科技学院, 保定 071000
  • 收稿日期:2024-10-17 发布日期:2025-04-27
  • 通讯作者: 郑爱娟 E-mail:zhengaijuan@caas.cn
  • 作者简介:边智尧,E-mail:15530741029@163.com。
  • 基金资助:
    国家重点研发计划(2023YFD1301402);中国农业科学院科技创新工程(ASTIP-2024-IFR)

Effect of Dietary Probiotics Supplementation on Growth Performance, Slaughter Performance,Immune Organ Index and Apparent Metabolic Rate of Nutrients in Broilers

BIAN Zhiyao1,2, LIU Guohua1, HAN Shuaijuan2, CHEN Zhimin1, ZHENG Aijuan1   

  1. 1. Key Laboratory of Feed Biotechnology of Ministry of Agriculture and Rural Affairs, Risk Assessment Laboratory of Animal Product Quality Safety Feed Source Factors of Ministry of Agriculture and Rural Affairs, Feed Research Institute of Chinese Academy of Agricultural Sciences, Beijing 100081, China;
    2. College of Animal Science and Technology, Hebei Agricultural University, Baoding 071000, China
  • Received:2024-10-17 Published:2025-04-27

摘要: 【目的】试验旨在评估嗜酸乳杆菌(Lactobacillus acidophilus,LA)E、戊糖片球菌(Pediococcus pentosaceus,PP)JQ-M3和植物乳杆菌(Lactobacillus plantarum,LP)FRT4在AA肉鸡上的应用效果。【方法】选取240只1日龄爱拔益加(Arbor Acres,AA)肉鸡,随机分为4组,每组6个重复,每个重复10只鸡。其中,对照组提供基础饲粮,3个试验组分别在基础饲粮中添加5×106 CFU/g嗜酸乳杆菌E(LA组)、戊糖片球菌JQ-M3(PP组)和植物乳杆菌FRT4(LP组)。试验期42 d,研究3种益生菌对肉鸡生长性能、屠宰性能、免疫器官指数和养分表观代谢率的影响。【结果】①1~21、22~42和1~42 d肉鸡终末体重(BW)、平均日增重(ADG)、平均日采食量(ADFI)和料重比(F/G)在各组之间均无显著差异(P>0.05)。②与对照组相比,LA组肉鸡全净膛率显著升高(P<0.05),LP组腹脂率显著降低(P<0.05),其他屠宰性能指标在各组间无显著差异(P>0.05)。③PP组肉鸡法氏囊指数显著高于对照组(P<0.05),脾脏指数在各组间无显著差异(P>0.05)。④LA组肉鸡粗蛋白质表观代谢率和LP组肉鸡粗脂肪表观代谢率与对照组相比均显著提高(P<0.05);各组间总能和干物质表观代谢率均无显著差异(P>0.05)。【结论】饲粮中添加戊糖片球菌JQ-M3能够提高AA肉鸡法氏囊指数,添加嗜酸乳杆菌E和植物乳杆菌FRT4有利于提高AA肉鸡消化代谢能力,改善屠宰性能。

关键词: 益生菌; AA肉鸡; 生长性能; 屠宰性能; 免疫器官指数; 表观代谢率

Abstract: 【Objective】 This study was conducted to evaluate the effects of Lactobacillus acidophilus (LA) E,Pediococcus pentosaceus (PP) JQ-M3 and Lactobacillus plantarum (LP) FRT4 on AA broilers.【Method】 Two hundred and forty 1-day-old AA broilers were selected and randomly divided into four groups with six replicates in each group and 10 chickens in each replicate.The broilers in control group were fed a basal diet,and in three experimental groups were fed diets supplemented with Lactobacillus acidophilus E (LA group),Pediococcus pentosaceus JQ-M3 (PP group),and Lactobacillus plantarum FRT4 (LP group),respectively,at a level of 5×106 CFU/g in the basal diet.The experimental period was 42 d.The effects of three probiotics on growth performance,slaughter performance,immune organ index and nutrient apparent metabolic rate of broilers were studied.【Result】 ①There was no significant difference in BW,ADG,ADFI and F/G among all the groups in 1-21,22-42 and 1-42 d (P>0.05).②Compared with control group,the rate of total clean rump was significantly higher in LA group (P<0.05),the rate of belly fat was significantly lower in LP group (P<0.05),and other slaughtering performance indicators had no significant difference among all the groups (P>0.05).③Bursa of Fabricius index was significantly higher in PP group than that in control group (P<0.05),and spleen index had no significantl difference among all the groups (P>0.05).④The apparent metabolic rate of crude protein in broilers of LA group and the corresponding indicator of ether extract in LP group were significantly higher compared with control group (P<0.05),and there was no significant difference in the apparent metabolic rate of total energy and dry matter between the groups (P>0.05).【Conclusion】 Adding Pediococcus pentosaceus JQ-M3 to the feed could improve the bursa of Fabricius index in AA broilers.Adding Lactobacillus acidophilus E and Lactobacillus plantarum FRT4 were beneficial for improving the digestive capacity and slaughter performance of AA broilers.

Key words: probiotics; AA broilers; growth performance; slaughter performance; immune organ index; apparent metabolic rate

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