›› 2010, Vol. 37 ›› Issue (10): 10-14.

• 动物营养与饲料科学 • 上一篇    下一篇

日粮添加α-酮戊二酸对肉仔鸡生长性能及组织器官发育的影响

余亲平, 陈雁群, 谢金蝉, 梁凤珍, 简洁霞, 黄晓亮, 黄冠庆   

  1. (广东海洋大学农学院, 湛江 524088)
  • 收稿日期:1900-01-01 修回日期:1900-01-01 出版日期:2010-10-20 发布日期:2010-10-20
  • 通讯作者: 黄冠庆

Effects of α-ketoglutarate Addition in Diet on Growth Performance and Developing Performance of Tissues and Organs in Broilers

YU Qin-ping,CHEN Yan-qun,XIE Jin-chan,LIANG Feng-zhen,JIAN Jie-xia,
HUANG Xiao-liang,HUANG Guan-qing
  

  1. (Agricultural College, Guangdong Ocean University, Zhanjiang 524088, China)
  • Received:1900-01-01 Revised:1900-01-01 Online:2010-10-20 Published:2010-10-20
  • Contact: HUANG Guan-qing

摘要: 选择1日龄健康肉仔鸡(AA鸡)120只,随机分成A、B、C、D、E 5个处理组,每个处理组3个重复,每个重复8只鸡,A组为空白对照组,饲喂基础日粮;B组为谷氨酰胺(glutamine, Gln)对照组,饲喂添加0.7% Gln的日粮,C、D和E组为试验组,分别饲喂添加0.4%、0.7%和1.0% α-酮戊二酸(α-ketoglutarate,AKG)的日粮,研究α-酮戊二酸对肉仔鸡生长性能和组织器官发育的影响,试验期42 d。结果表明,添加0.7% AKG可显著提高2周龄时体重及1~2周龄的平均日增重(P<0.05),显著增加2周龄时十二指肠长度(P<0.05),显著降低2周龄时法氏囊重量;添加0.4%和0.7% AKG显著提高6周龄法氏囊重量和指数(P<0.05),显著降低6周龄时肝脏重量(P<0.05)。因此,日粮添加AKG对肉仔鸡的体重、平均日增重、早期十二指肠的发育、后期法氏囊的发育有促进作用,最佳添加量为0.7%。

关键词: α-酮戊二酸; 肉仔鸡; 生长性能; 组织器官

Abstract: One hundred and twenty broilers (Arbor Acres) were randomly assigned of 5 groups included group A, B, C, D, E with 3 replicates of 8 each. Group A as control was fed the basal diet and group B another control fed the same diet added 0.7% glutamine, group C, D and E as three trial groups were fed the basal diet added 0.4%, 0.7% and 1.0% α-ketoglutarate (AKG) respectively. The experiment was conducted to study the effects of α-ketoglutarate on growth performance and developing performance of tissues and organs in broilers and the test lasted 42 days. The results showed that average daily gain at 1 to 2 weeks and weight and duodenum at two-week-old were significantly increased (P<0.05), weight of cloacae bursa at two-week-old were significantly decreased (P<0.05) by added 0.7% α-ketoglutarate. The weight and index of cloacae bursa were significantly increased (P<0.05) and liver weight was significantly decreased (P<0.05) at six-week-old by added 0.4% and 0.7% α-ketoglutarate. The results suggested that weight and average daily gain and developing performance of early duodenum and later cloacae bursa were improved by added α-ketoglutarate and added 0.7% α-ketoglutarate group was the best.

Key words: α-ketoglutarate; broilers; growth performance; tissues and organs

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