›› 2011, Vol. 38 ›› Issue (8): 5-9.

• 动物营养与饲料科学 •    下一篇

β-羟基β-甲基丁酸钙对肉仔鸡生长性能、屠宰性能和血液激素的影响

乔璇1,2, 岳洪源1, 计峰1, 武书庚1, 齐广海1, 冯定远2, 张海军1   

  1. 1. 中国农业科学院饲料研究所,北京 100081;2. 华南农业大学动物科学学院,广东广州 510642
  • 收稿日期:2010-12-27 修回日期:1900-01-01 出版日期:2011-08-20 发布日期:2011-08-20
  • 通讯作者: 张海军,副研究员。E-mail:fowlfeed@163.com

Effects of Βeta-Hydroxy-Βeta-Methyl-Butyrate Calcium on Growth Performance, Slaughter Trait and Serum Hormones in Broiler Chickens

QIAO Xuan1,2, YUE Hong-yuan1, JI Feng1, WU Shu-geng1, QI Guang-hai1, FENG Ding-yuan2, ZHANG Hai-jun1   

  1. 1. Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081,China;2. College of Animal Science, South China Agricultural University, Guangzhou 510642,China
  • Received:2010-12-27 Revised:1900-01-01 Online:2011-08-20 Published:2011-08-20

摘要: 试验旨在探讨日粮中β-羟基β-甲基丁酸钙(HMB-Ca)对肉仔鸡生长性能、屠宰性能和血液激素变化的影响。选用刚出雏的雄性肉雏鸡600只,随机分配到5个处理组(每组6个重复,每重复20只鸡),分别饲喂HMB-Ca添加量为0 (对照组)、0.05%、0.1%、0.15%和0.2% 的日粮,试验期42 d。测定1~21、22~42 、1~42 d的平均日增重、平均采食量和料重比,42 d的屠宰性能及21 、42 d血清激素含量。结果表明,各组间肉鸡的平均日增重、平均日采食量和料重比均无显著差异(P>0.05),但后期和全期均以0.1% HMB-Ca组为最佳;42 d时,0.1% HMB-Ca显著提高肉鸡胸肌率(P<0.05),同时该处理也有提高腿肌率的趋势(P>0.05);42 d时,0.05%以上 HMB-Ca组胰岛素含量均显著高于对照组(P<0.05),以0.1%添加水平为最高;低剂量HMB-Ca(0.05%)组生长激素水平显著高于高剂量HMB-Ca组(0.15%和0.2%)(P<0.05)。综上可知,HMB-Ca可促进肉仔鸡胸肌的生长发育,提高血清中胰岛素含量;肉仔鸡日粮中适宜的HMB-Ca添加水平为0.1%。

关键词: 肉仔鸡; β-羟基β-甲基丁酸钙; 生长性能; 屠宰性能; 血液激素

Abstract: The purpose of this experiment was to investigate the effects of dietary beta-hydroxy-beta-methyl-butyrate calcium (HMB-Ca) on growth performance, slaughter trait and blood hormones in broiler chickens. Six hundred day-old Arbor Acres (AA) chickens were randomly divided into five groups with six replicates of twenty chickens and fed different levels of HMB-Ca ( 0 (control group) ,0.05%,0.1%,0.15% and 0.2%) in the diet respectively. The experiment lasted 42 d. Growth performance including average daily weight gain (ADG), average daily feed intake (ADFI), feed to gain ratio (F/G) during 1 to 21 d, 22 to 42 d, 1 to 42 d, slaughter trait at 42 d and serum hormones at the age of 21,42 d were determined. The results showed that, compared with the control, there were no significant differences on ADG,ADFI and F/G by adding different levels of HMB-Ca during the experiment (P>0.05), and dietary 0.1% HMB-Ca ameliorated the F/G in 22 to 42 d and 1 to 42 d; chicks fed 0.1% HMB-Ca diet had significant increased breast muscle rate (P>0.05), and also had the trend of increasing leg muscle rate; At 42 d of age ,chicks in the groups of HMB-Ca adding level above 0.05% had significant higher serum insulin level compared to the controls (P>0.05), and those in 0.1% HMB-Ca group was the highest. Serum GH level was higher in lower (0.05%) HMB-Ca level group than those in higher (0.15%, 0.2%) HMB-Ca levels(P<0.05). In conclusion, appropriate dietary HMB-Ca could enhance the breast muscle rate and serum insulin level, and it seemed that the 0.1% inclusion level was recommended in production.

Key words: broiler chickens; HMB-Ca; growth performance; slaughter trait; serum hormones

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