›› 2008, Vol. 1 ›› Issue (5): 17-20.

• 动物营养与饲料科学 • 上一篇    下一篇

植酸酶在肉鸡营养中的作用及其机理的研究进展

郭艳丽1,蒋秀全2   

  1. 1.甘肃农业大学,兰州 730070;2.贵州省畜牧兽医研究所,贵阳 550005
  • 收稿日期:1900-01-01 修回日期:1900-01-01 出版日期:2008-05-20 发布日期:2008-05-20

Effect of Phytase and It’s Mechanism in Broiler Nutrition

GUO Yan-li1, JIANG Xiu-quan2   

  1. 1.Gansu Agricultural University, Lanzhou 730070, China;2.Guizhou Institute of Animal and Veterinary Science, Guiyang 550005, China
  • Received:1900-01-01 Revised:1900-01-01 Online:2008-05-20 Published:2008-05-20

摘要: 作者主要就植酸酶在肉鸡营养中的作用及其机理进行了综述,包括植酸酶减少肉鸡磷污染、促进生产性能、提高屠宰品质、改善营养物质的利用、影响植酸酶作用效果的因素等。

关键词: 肉鸡; 植酸酶; 环境污染; 生产性能; 营养物质利用

Abstract: The present article reviewed the effect of phytase and it’s mechanism in broiler nutrition with focus on decreasing phosphorus pollution to environment, promoting growth performance, increasing carcass parameters, improving the utilization of nutrients by phytase and factors influencing the effect of phytase.

Key words: broiler; phytase; environment pollution; growth performance; nutrients utilization

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