发酵桑叶粉对黄羽肉鸡生长性能、抗氧化和免疫能力及肠道菌群结构的影响

doi:10.16431/j.cnki.1671-7236.2025.01.015

中国畜牧兽医 ›› 2025, Vol. 52 ›› Issue (1): 169-181.doi: 10.16431/j.cnki.1671-7236.2025.01.015

• 营养与饲料 • 上一篇

发酵桑叶粉对黄羽肉鸡生长性能、抗氧化和免疫能力及肠道菌群结构的影响

邢东旭¹, 符兵¹, 王君雁², 李庆荣¹, 周东来¹, 叶金玲², 廖森泰¹, 阮栋², 邹宇晓¹

1. 广东省农业科学院蚕业与农产品加工研究所, 农业农村部功能食品重点实验室, 广东省农产品加工重点实验室, 广州 510610;
2. 广东省农业科学院动物科学研究所, 畜禽育种国家重点实验室, 农业农村部华南动物营养与饲料重点试验室, 广东省畜禽育种与营养研究重点试验室, 广州 510640

收稿日期:2024-06-21 发布日期:2024-12-30
通讯作者: 阮栋, 邹宇晓 E-mail:donruan@126.com;zouyuxiao@gdaas.cn
作者简介:邢东旭,E-mail:dongxuxing@126.com。
基金资助:
广东省农业科学院协同创新中心建设运行经费(XTXM202205、XT202304);广东省农业科研类及技术推广示范类项目(2022-03);广东省科技计划项目(2023A0505050104);广东省重点领域研发计划项目(2020B0202090004);广东省农业科学院农业优势产业学科团队建设项目(202119TD)

Effects of Dietary Fermented Mulberry Leaf Powder on Growth Performance, Antioxidant and Immune Capacity,and Gut Microbiota Structure of Yellow-feathered Broilers

XING Dongxu¹, FU Bing¹, WANG Junyan², LI Qingrong¹, ZHOU Donglai¹, YE Jinling², LIAO Sentai¹, RUAN Dong², ZOU Yuxiao¹

1. Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China;
2. Institute of Animal Science, Guangdong Academy of Agricultural Sciences, State Key Laboratory of Livestock and Poultry Breeding, Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of Animal Breeding and Nutrition, Guangzhou 510640, China

Received:2024-06-21 Published:2024-12-30

摘要/Abstract

摘要： 【目的】试验旨在研究饲料中添加发酵桑叶粉(FML)对黄羽肉鸡生长性能、抗氧化和免疫能力及肠道菌群结构的影响。【方法】选取初始体重为(40.07±0.05) g的1日龄黄羽肉鸡540只,随机分为3组,每组6个重复,每个重复30只鸡。在育雏期、生长期和育成期分别投喂添加0(对照组)、4.5% FMLP(FML45组)和9.0% FMLP(FML90组)的3种等氮等能试验饲料,试验期为50 d。于21、42和50日龄以重复为单位对试验鸡空腹称重并统计采食量,计算生长性能;于50日龄每重复选取3只接近平均体重的试验鸡采血和屠宰,测定血清抗氧化指标;取回肠黏膜评价抗氧化和免疫功能,取回肠内容物测定肠道菌群结构。【结果】与对照组相比,①FML90组试验鸡体重(BW)和平均日增重(ADG)均显著降低(P＜0.05),料重比(F/G)显著升高(P＜0.05),平均日采食量(ADFI)呈升高趋势(P=0.084),各组间死亡率无显著差异(P＞0.05)。②FML45和FML90组试验鸡血清中超氧化物歧化酶(SOD)活性显著升高(P＜0.05),各组间血清中丙二醛(MDA)含量、谷胱甘肽过氧化物酶(GSH-Px)活性和总抗氧化能力(T-AOC)无显著差异(P＞0.05);FML45组试验鸡回肠T-AOC显著高于对照组和FML90组,各组间回肠中MDA含量、GSH-Px和SOD活性无显著差异(P＞0.05)。③FML90组试验鸡回肠中分泌型免疫球蛋白A(SIgA)含量显著增加(P＜0.05),各组间白介素1β(IL-1β)、IL-10、肿瘤坏死因子α(TNF-α)、转化生长因子β(TGF-β)和补体3(C3)含量均无显著差异(P＞0.05)。④各组间回肠菌群在门水平相对丰度无显著差异(P＞0.05);FML45和FML90组回肠普拉梭菌(Faecalibacterium)相对丰度显著升高(P＜0.05),真细菌未分类属(unclassified_o_Eubacteriales)和颤螺菌未分类属(unclassified_o_Oscillospiraceae)相对丰度显著降低(P＜0.05),考拉杆菌属(Phascolarctobacterium)相对丰度呈升高趋势(P=0.067);Ace指数和Chao1指数显著降低(P＜0.05)。【结论】饲粮中添加发酵桑叶粉能增强肉鸡的免疫和抗氧化能力,提高肠道有益菌群的相对丰度,但过量添加会降低其生长性能,建议黄羽肉鸡饲粮中发酵桑叶粉的添加量为4.5%。

关键词: 发酵桑叶粉; 黄羽肉鸡; 生长性能; 抗氧化能力; 肠道免疫; 肠道菌群

Abstract: 【Objective】 This study was conducted to investigate the effect of fermented mulberry leaf powder (FML) on growth performance,antioxidant and immune capacity,and gut microbiota structure of Yellow-feathered broilers. 【Method】 540 1-day-old Yellow-feathered broilers with an initial weight of (40.07±0.05) g were selected and randomly divided into 3 groups,each with 6 replicates and 30 broilers per replicate.Three types of equal nitrogen and equal energy experimental feed were fed with 0(control group),4.5% FML(group FML45),and 9.0% FML(group FML90) during the brooding,growth,and adult stages,respectively.The experimental period was 50 days.At 21,42 and 50 days of age,the broilers were weighed with fasting and feed intake was analyzed to calculate growth performance.At 50 days of age,3 broilers with average body weight from each replicate were selected for blood collection and slaughter,and serum antioxidant indicators were determined.The ileal mucosa was taken to determine antioxidant and immune functions,and the ileal content was taken to determine the gut microbiota structure. 【Result】 Compared with control group,① The broilers in group FML90 showed a significant decrease in body weight(BW) and average daily gain (ADG)(P＜0.05),as well as a significant increase in feed to weight ratio (F/G)(P＜0.05),and an increasing trend in average daily feed intake (ADFI)(P=0.084).There was no significant difference in mortality among groups(P＞0.05).② The activity of superoxide dismutase(SOD) in serum of broilers in groups FML45 and FML90 was significantly increased (P＜0.05),and there were no significant differences in the content of malondialdehyde(MDA) and the activities of glutathione peroxidase(GSH-Px) and total antioxidant capacity(T-AOC) among groups (P＞0.05). T-AOC in ileum of broilers in group FML45 was significantly higher than that in control group and group FML90.There were no significant differences in the contents of MDA,the activities of GSH-Px and SOD in ileum among groups (P＞0.05).③ The broilers in group FML90 showed a significant increase in the content of secreted immunoglobulin A(SIgA) (P＜0.05),and there were no significant differences in the contents of interleukin-1β (IL-1β),IL-10,tumor necrosis factor α (TNF-α),transforming growth factor β (TGF-β) and complement 3 (C3) among groups (P＞0.05).④ There was no significant differences in the relative abundance at phylum level in ileum among groups (P＞0.05).The relative abundance of Faecalibacterium were significantly increased (P＜0.05),while the relative abundances of unclassified_o_Eubacteriales and unclassified_o_Oscillospiraceae were significantly decreased (P＜0.05),the relative abundance of Phascolarctobacterium showed an increasing trend (P=0.067),and the Ace index and Chao1 index were significantly decreased (P＜0.05) in groups FML45 and FML90. 【Conclusion】 Diets supplemented with FML could enhance the immunity and antioxidant capacity,improve the relative abundance of beneficial bacteria in intestine,but excessive addition could reduce the growth performance of broilers.It was recommended to add 4.5% FML to the diet for broilers.

Key words: fermented mulberry leaf powder; Yellow-feathered broilers; growth performance; antioxidant capacity; intestinal immunity; gut microbiota

中图分类号:

S816.6

邢东旭, 符兵, 王君雁, 李庆荣, 周东来, 叶金玲, 廖森泰, 阮栋, 邹宇晓. 发酵桑叶粉对黄羽肉鸡生长性能、抗氧化和免疫能力及肠道菌群结构的影响[J]. 中国畜牧兽医, 2025, 52(1): 169-181.

XING Dongxu, FU Bing, WANG Junyan, LI Qingrong, ZHOU Donglai, YE Jinling, LIAO Sentai, RUAN Dong, ZOU Yuxiao. Effects of Dietary Fermented Mulberry Leaf Powder on Growth Performance, Antioxidant and Immune Capacity,and Gut Microbiota Structure of Yellow-feathered Broilers[J]. China Animal Husbandry and Veterinary Medicine, 2025, 52(1): 169-181.

参考文献

[1] LIN W C,LEE M T,CHANG S C,et al.Effects of mulberry leaves on production performance and the potential modulation of antioxidative status in laying hens[J].Poultry Science,2017,96(5):1191-1203.
[2] 蒋小碟.发酵桑叶粉对麻鸡生产性能及肉质的影响[D].长沙:湖南农业大学,2022. JIANG X D.Effect of fermented mulberry leaf powder on growth performance and meat quality of broilers[D].Changsha:Hunan Agricultural University.(in Chinese)
[3] 管远红,张璟晶,赵永旺,等.日粮添加桑叶粉、益生菌对蛋鸡生产性能、蛋品质和免疫功能的影响[J].中国饲料,2022,10:68-71. GUAN Y H,ZHANG J J,ZHAO Y W,et al.Effects of mulberry leaf powder and probiotics on performance,egg quality and immune function of laying hens[J].China Feed,2022,10:68-71.(in Chinese)
[4] LIU Y,LI Y,PENG Y,et al.Dietary mulberry leaf powder affects growth performance,carcass traits and meat quality in finishing pigs[J].Journal of Animal Physiology and Animal Nutrition,2019,103(6):1934-1945.
[5] 欧阳佳良,吴天弋,王梦芝,等.精料中桑叶粉添加水平对育肥湖羊瘤胃发酵及纤维降解菌的影响[J].中国畜牧杂志,2017,53(9):75-79. OUYANG J L,WU T G,WANG M Z,et al.Effect of dietary mulberry leaf powder addition on rumen fermentation and cellulytic bacteria in fattening Hu sheep[J].Chinese Journal of Animal Science,2017,53(9):75-79.(in Chinese)
[6] 郭建军,李晓滨,齐雪梅,等.饲料中添加桑叶对奶牛产奶量和奶品质的影响[J].黑龙江畜牧兽医,2011,2:96-97. GUO J J,LI X B,QI X M,et al.The Effect of supplementing mulberry leaves in feed on milk production and quality of dairy cows[J].Heilongjiang Animal Science and Veterinary Medicine,2011,2:96-97.(in Chinese)
[7] 周东来,廖森泰,黄勇,等.饲料中添加桑叶粉对草鱼生长性能和肉质风味的影响[J].广东农业科学,2021,48(4):119-130. ZHOU D L,LIAO S T,HUANG Y,et al.Effects of dietary mulberry (Morus alba L.) leaf powder on growth performance,meat quality and flavor of grass carp (Ctenopharyngodon idella)[J].Guangdong Agricultural Sciences,2021,48(4):119-130.(in Chinese)
[8] 黄静,邝哲师,廖森泰,等.桑叶粉和发酵桑叶粉对胡须鸡生长性能、血清生化指标及抗氧化指标的影响[J].动物营养学报,2016,28(6):1877-1886. HUANG J,KUANG Z S,LIAO S T,et al.Effects of mulberry leaf meal and fermented mulberry leaf meal on growth performance,serum biochemical indexes and antioxidant indexes of Huxu chickens[J].Chinese Journal of Animal Nutrition,2016,28(6):1877-1886.(in Chinese)
[9] 蒋小碟,谢谦,宋泽和,等.发酵桑叶的营养价值及其在动物生产上的应用[J].动物营养学报,2020,32(1):54-61. JIANG X D,XIE Q,SONG Z H,et al.Nutritional value of fermented mulberry leaves and its application in animal production[J].Chinese Journal of Animal Nutrition,2020,32(1):54-61.(in Chinese)
[10] 向敏.桑叶乳酸菌发酵及其品质特性研究[D].重庆:西南大学,2022. XIANG M.Research on the fermentation of mulberry leaf lactic acid bacteria and its quality characteristics[D].Chongqing:Southwest University,2022.(in Chinese)
[11] ZHANG C,ZHANG C,DU M,et al.Effects of dietary supplementation with different fermented feeds on performance,nutrient digestibility and serum biochemical indexes of fattening lambs[J].Animal Bioscience,2021,34(4):633.
[12] 邝哲师,黄静,廖森泰,等.桑叶粉和发酵桑叶粉对胡须鸡屠宰性能、肉品质及盲肠菌群的影响[J].中国畜牧兽医,2016,43(8):1989-1997. KUANG Z S,HUANG J,LIAO S T,et al.Effects of mulberry leaf meal and fermented mulberry leaf meal on slaughter performance,meat quality and cecum micro flora in Huxu chicken[J].China Animal Husbandry & Veterinary Medicine,2016,43(8):1989-1997.(in Chinese)
[13] 黄静,邝哲师,刘吉平,等.饲料中添加不同品种桑叶及发酵桑叶对胡须鸡的饲养效果[J].蚕业科学,2017,43(6):978-986. HUANG J,KUANG Z S,LIU J P,et al.Feeding effect of adding mulberry leaves and fermented mulberry leaves of different varieties into feedstuff for Huxu chicken[J].Acta Sericologica Sinica,2017,43(6):978-986.(in Chinese)
[14] ZHANG Y,YIN C,SCHROYEN M,et al.Effects of the inclusion of fermented mulberry leaves and branches in the gestational diet on the performance and gut microbiota of sows and their offspring[J].Microorganisms,2021,9(3):604.
[15] 吴配全,任丽萍,周振明,等.饲喂发酵桑叶对生长育肥牛生长性能、血液生化指标及经济效益的影响[J].中国畜牧杂志,2011,47(23):43-46. WU P Q,REN L P,ZHOU Z M,et al.The effect of feeding fermented mulberry leaves on growth performance,blood biochemical indicators,and economic benefits of growing and fattening cattle[J].Chinese Journal of Animal Science,2011,47(23):43-46.(in Chinese)
[16] 熊本海,罗清尧,郑姗姗,等.中国饲料成分及营养价值表(2020年第31版)制订说明[J].中国饲料,2020,21:87-97. XIONG B H,LUO Q Y,ZHEN S S,et al.Formulation of the table of feed composition and nutritive value in China(the 31st edition of 2020)[J].China Feed,2020,21:87-97.(in Chinese)
[17] 中华人民共和国农业部.鸡饲养标准:NY/T 33—2004[S].北京:中国农业出版社,2004. MINISTRY OF AGRICULTURE OF THE PRC.Feeding standard of chicken:NY/T 33—2004[S].Beijing:China Agriculture Press,2004.(in Chinese)
[18] 师英春,廖森泰,杨琼,等.桑叶多酚、多糖及其复配物的体外模拟消化特性、降糖降脂和促益生菌增殖活性研究[J].食品安全质量检测学报,2023,14(8):128-137. SHI Y C,LIAO S T,YANG Q,et al.Study on simulated digestive characteristics in vitro,hypoglycemic and probiotic proliferation activities of polyphenols,polysaccharides from mulberry leaves and their compounds[J].Journal of Food Safety & Quality,2023,14(8):128-137.(in Chinese)
[19] DING Y,JIANG X,YAO X,et al.Effects of feeding fermented mulberry leaf powder on growth performance,slaughter performance,and meat quality in chicken broilers[J].Animals,2021,11(11):3294.
[20] CHAN E W C,PHUI-YAN L Y E,SIU-KUIN W.Phytochemistry,pharmacology and clinical trials of Morus alba[J].Chinese Journal of Natural Medicines,2016,14(1):17-30.
[21] 熊兆龙.葡萄籽提取物对氧化应激AA肉鸡的影响及作用机制的研究[D].绵阳:西南科技大学,2021. XIONG Z L.Effects of grape seed extract on AA broilers under oxidative stress and its mechanism[D].Mianyang:Southwest University of Science and Technology,2021.(in Chinese)
[22] MENG Q, CHEN J.The characterization,expression and activity analysis of superoxide dismutases (SODs) from Procambarus clarkii[J].Aquaculture,2013,406-407:131-140.
[23] 万荣,刘明革,梁奇兵,等.发酵桑叶对荷斯坦犊牛生长性能及血清生化、抗氧化和免疫指标的影响[J].动物营养学报,2023,35(6):3754-3760. WANG R,LIU M G,LIANG Q B,et al.Effects of fermented mulberry leaves on growth performance and serum biochemical,antioxidant and immune indexes of holstein calves[J].Chinese Journal of Animal Nutrition,2023,35(6):3754-3760.(in Chinese)
[24] 罗阳,李昊帮,肖建中,等.发酵桑叶对湘西黄牛×利木赞杂交F1代育肥牛血清生化、抗氧化及免疫指标的影响[J].动物营养学报,2020,32(10):4914-4921. LUO Y,LI H B,XIAO J Z,et al.Effects of fermented mulberry leaves on serum biochemical,antioxidant and immune indexes of Xiangxi Yellow cattle×Limousin hybrid F1 fattening bulls[J].Chinese Journal of Animal Nutrition,2020,32(10):4914-4921.(in Chinese)
[25] 绳秀珍,宋满满,朱慧,等.牙鲆黏膜IgM与多聚免疫球蛋白受体同源分子的应答动态研究[J].中国海洋大学学报(自然科学版),2022,52(8):31-39. SEHN X Z,SONG M M,ZHU H,et al.Dynamic immune interaction between mucosal IgM and polymeric immunoglobulin receptor-like protein in flounder(Paralichthys olivaceus)[J].Periodical of Ocean University of China,2022,52(8):31-39.(in Chinese)
[26] 吴元霞,孙静,葛良鹏,等.SIgA与哺乳动物肠道菌群互作的研究进展[J].生命科学,2023,35(6):733-742. WU Y X,SUN J,GE L P,et al.Progress in the interaction between SIgA and mammalian gut flora[J].Chinese Bulletin of Life Sciences,2023,35(6):733-742.(in Chinese)
[27] 敖恩吉亚.血清补体、免疫球蛋白与2型糖尿病肾脏病的相关性分析[D].通辽:内蒙古民族大学,2023. AOEN J Y.Association of serum complement、immunoglobulin and type 2 diabetic kidney disease[D].Tongliao:Inner Mongolia Minzu University,2023.(in Chinese)
[28] 田苗.季节变化和不同温度变化模式对中华鳖IL6和IL10表达的影响[D].太原:山西大学,2021. TIAN M.The dynamic expression pattern of IL6 and IL10 to temperature of Chinese soft-shelled turtle in response to seasonal change,abrupted temperature decrease and cold acclamation[D].Taiyuan:Shanxi University,2021.(in Chinese)
[29] 许祯莹,雷春龙,李娟,等.日粮中添加桑叶粉对蛋鸡血液抗氧化和免疫指标的影响[J].畜牧与兽医,2017,49(12):34-38. XU Z Y,LEI C L,LI J,et al.Effect of mulberry leaf meal on serum antioxidant indexes and immune indexes of laying hens[J].Animal Husbandry & Veterinary Medicine,2017,49(12):34-38.(in Chinese)
[30] 元虹懿.东北梅花鹿夏季和冬季肠道菌群变化及其功能差异分析[D].哈尔滨:东北林业大学,2023. YUAN H Y.A Comparative analysis between summer and winter in the intestinal microbiome changes and functional differences of Northeast sika deer[D].Harbin:Northeast Forestry University,2023.(in Chinese)
[31] 张来荣.发酵颗粒饲料对克氏原螯虾生长和肠道菌群的影响及其代谢组学分析[D].扬州:扬州大学,2023. ZHANG L R.Effects of fermented pellet feed on the growth,intestinal flora and metabolomic analysis of Procambarus clarkii[D].Yangzhou:Yangzhou University,2023.(in Chinese)
[32] 刘纯铭,黄慧,李燕舞,等.桑叶水提物对大肠杆菌攻毒肉鸡生长性能、抗氧化能力和肠道健康的影响[J].动物营养学报,2023,35(8):5069-5084. LIU C M,HUANG H,LI Y W,et al.Effects of mulberry leaf water extract on growth performance,antioxidant capacity and intestinal health of broilers challenged with Escherichia coli[J].Chinese Journal of Animal Nutrition,2023,35(8):5069-5084.(in Chinese)
[33] 刘苗苗,毕冉冉,孙玉敬.果蔬与肠道菌群互作及其健康功效研究进展[J].中国食品学报,2022,22(4):387-407. LIU M M,BI R R,SUN Y J.Recent advances on the interaction between fruits or vegetables and intestinal flora and its effect on health[J].Journal of Chinese Institute of Food Science and Technology,2022,22(4):387-407.(in Chinese)
[34] 卢炜,赵晓薇,马泽超,等.基于高通量测序分析健康比格犬肠道菌群结构[J].中国兽医杂志,2023,59(8):18-23. LU W,ZHAO X W,MA Z C,et al.Analysis of intestinal flora structure in healthy beagles based on high throughput sequencing[J].Chinese Journal of Veterinary Medicine,2023,59(8):18-23.(in Chinese)
[35] 胡天念,程燕东,殷桦娟,等.散养和圈养撒坝猪粪菌移植对小鼠脂肪沉积和粪便微生物区系的影响[J].动物营养学报,2022,34(9):6097-6109. HU T N,CHENG Y D,YIN H J,et al.Effects of microbiota transplantation of free range and captive Saba pigs on fat deposition and fecal microbiota in mice[J].Chinese Journal of Animal Nutrition,2022,34(9):6097-6109.(in Chinese)
[36] SHIN N R,WHON T W,BAE J W.Proteobacteria:Microbial signature of dysbiosis in gut microbiota[J].Trends in Biotechnology,2015,33(9):496-503.
[37] 胡日查,孙志宏,张和平.普拉梭菌的生物学特性及其与宿主的相互作用[J].中国食品学报,2020,20(7):307-316. HU R C,SUN Z H,ZHANG H P.Biological characteristics of Faecalibacterium prausnitzii and its interaction with the host[J].Journal of Chinese Institute of Food Science and Technology,2020,20(7):307-316.(in Chinese)
[38] LI T T,LIU Y Y,WAN X Z,et al.Regulatory efficacy of the polyunsaturated fatty acids from microalgae Spirulina platensis on lipid metabolism and gut microbiota in high-fat diet rats[J].International Journal of Molecular Sciences,2018,19(10):3075.
[39] BUCHER-JOHANNESSEN C,BIRKELAND E E,VINBERG E,et al.Long-term follow-up of colorectal cancer screening attendees identifies differences in Phascolarctobacterium spp.using 16S rRNA and metagenome sequencing[J].Frontiers in Oncology,2023,13:1183039.
[40] NAGAO-KITAMOTO H,LESLIE J L,KITAMOTO S,et al.Interleukin-22-mediated host glycosylation prevents Clostridioides difficile infection by modulating the metabolic activity of the gut microbiota[J].Nature Medicine,2020,26(4):608-617.
[41] SONG M,WANG C,YU M,et al.Mulberry leaf extract improves intestinal barrier function and displays beneficial effects on colonic microbiota and microbial metabolism in weaned piglets[J].Journal of the Science of Food and Agriculture,2023,103(3):1561-1568.

发酵桑叶粉对黄羽肉鸡生长性能、抗氧化和免疫能力及肠道菌群结构的影响

Effects of Dietary Fermented Mulberry Leaf Powder on Growth Performance, Antioxidant and Immune Capacity,and Gut Microbiota Structure of Yellow-feathered Broilers

PDF

可视化

摘要/Abstract

引用本文

使用本文

参考文献

相关文章 15

编辑推荐

Metrics

本文评价

[1]	冯轶, 杨芸芸, 罗永荣, 吴鹏, 王艳, 杨颖, 陈江凤, 姜海波, 文明. 饲粮中添加刺梨渣对鲤鱼肠道组织形态、抗氧化能力、免疫力及代谢组学的影响[J]. 中国畜牧兽医, 2025, 52(1): 80-93.
[2]	王静, 梁贵晨, 付睿, 王泽武, 臧长江, 李凤鸣. 种鸽饲粮粗蛋白质水平对乳鸽生长性能、屠宰性能及肠道菌群结构的影响[J]. 中国畜牧兽医, 2025, 52(1): 107-120.
[3]	陈星, 李晓珍, 郑爱娟, 王泽栋, 陈志敏, 刘国华. 花椒籽粕替代豆粕对肉鸡生长性能、屠宰性能、血清生化指标、抗氧化能力和免疫功能的影响[J]. 中国畜牧兽医, 2025, 52(1): 158-168.
[4]	朱喜锋, 黄文庆, 李国立, 王梦华, 彭凯, 王国霞, 黄燕华. 发酵黑水虻对杂交鳢生长性能、体成分及抗氧化和免疫能力的影响[J]. 中国畜牧兽医, 2024, 51(9): 3807-3816.
[5]	吴蔚, 孙瑞萍, 刘杰, 刘圈炜, 刘宇航, 张艳, 欧阳坤, 赵桂苹, 张旭丽, 王秀萍, 魏立民, 张浩洁. 巴戟天多糖对文昌鸡生长性能、血清免疫和抗氧化指标及免疫器官发育的影响[J]. 中国畜牧兽医, 2024, 51(9): 3847-3856.
[6]	马桢, 叶治兵, 崔繁荣, 闫向民, 王骁, 陈文中, 苏楠, 李豪杰. 不同世代肉用褐牛生长性能与屠宰性能比较及部位肉品质差异研究[J]. 中国畜牧兽医, 2024, 51(9): 3878-3891.
[7]	石华丽, 陈嗣麒, 云祥鸿, 杨懿纯, 张爱武. 香芹酚对水貂生长性能、血清生化指标及肠道菌群的影响[J]. 中国畜牧兽医, 2024, 51(8): 3279-3287.
[8]	李贞明, 马现永, 容庭, 崔艺燕, 宋敏, 刘志昌, 邓盾, 田志梅, 余苗. 胍基乙酸对育肥猪生长性能、血清生化指标、抗氧化能力和免疫功能的影响[J]. 中国畜牧兽医, 2024, 51(8): 3311-3319.
[9]	杜兰霞, 杨瑞鑫, 刘菲菲, 郭艳丽, 魏立明. 不同营养水平饲粮对安黑杂交牛生长性能、养分消化和抗氧化性能的影响[J]. 中国畜牧兽医, 2024, 51(8): 3329-3336.
[10]	赵心念, 李伯森, 苏东遥, 杨学颖, 张新竹, 纪海祥, 张会文, 高玉红. 地衣芽孢杆菌和丁酸梭菌对育肥羔羊生长、养分消化及血清生化指标的影响[J]. 中国畜牧兽医, 2024, 51(8): 3337-3344.
[11]	颜港, 邢天琦, 王钰滨, 江山, 张帅, 许迪, 张坤, 王梦影, 梁晶, 兰干球, 李奎, 黄三文. 马铃薯干替代玉米对生长育肥猪生长性能、肉质性状和血常规指标的影响[J]. 中国畜牧兽医, 2024, 51(8): 3345-3354.
[12]	刘淼, 任文义, 徐晓锋, 张力莉. 短链脂肪酸对动物肠道健康和肠脑信号传递的影响研究进展[J]. 中国畜牧兽医, 2024, 51(8): 3365-3374.
[13]	冉扬, 邱洁, 申小云. 湖羊对天蚕素抗菌肽的响应[J]. 中国畜牧兽医, 2024, 51(8): 3385-3393.
[14]	贠红梅, 赵鑫宇, 赵晓磊, 赵燕, 杨阳, 牛瑾, 郭晓红, 李步高, 曹果清. 饲粮粗纤维水平对猪生长性能、胴体性状及肉品质的影响[J]. 中国畜牧兽医, 2024, 51(7): 2787-2798.
[15]	张艳, 马森, 栗守仁, 皇甫卫康, 腊邵凯, 马季祥, 王志昌, 史莹华. 苜蓿皂苷提取物对断奶湖羊免疫、抗氧化能力和瘤胃微生物区系的影响[J]. 中国畜牧兽医, 2024, 51(7): 2799-2809.