›› 2012, Vol. 39 ›› Issue (3): 14-18.

• 特约综述 • 上一篇    下一篇

牛奶中霉菌毒素检测方法的研究进展

郑楠1, 王加启1,2,3, 韩荣伟1,4, 许晓敏1,2,3, 甄云鹏1,2,3, 屈雪寅1,2,3, 赵连生1   

  1. 1. 中国农业科学院北京畜牧兽医研究所, 北京 100193;2. 农业部奶及奶制品质量监督检验测试中心(北京), 北京 100193;3. 农业部奶产品风险评估实验室;4. 青岛农业大学食品科学与工程学院,山东青岛 266109
  • 收稿日期:1900-01-01 修回日期:2012-02-28 出版日期:2012-03-20 发布日期:2012-03-20
  • 通讯作者: 王加启

Determination of Mycotoxins in Milk: A Review

ZHENG Nan1, WANG Jia-qi1,2,3, HAN Rong-wei1,4, XU Xiao-min1,2,3, ZHEN Yun-peng1,2,3, QU Xue-yin1,2,3, ZHAO Lian-sheng1   

  1. 1. State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China;2. Ministry of Agriculture - Milk and Dairy Product Inspection Center (Beijing), Beijing 100193, China;3. Ministry of Agriculture–Milk Risk Assessment Laboratory (Beijing), Beijing 100193, China;4. College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China
  • Received:1900-01-01 Revised:2012-02-28 Online:2012-03-20 Published:2012-03-20

摘要: 牛奶中霉菌毒素含量的定性或定量测定对于牛奶中霉菌毒素的研究具有重要的作用,文章综述了TLC法、HPLC法、LC-MS法、ELISA法等牛奶中霉菌毒素常用检测方法的原理、优缺点及检测方法的发展,为牛奶中霉菌毒素的研究提供参考。

关键词: 牛奶; 霉菌毒素; 检测方法

Abstract: It is essential to analysis mycotoxins in milk for mycotoxin research.In the present paper the classic methods for determination of mycotoxins in milk,including TLC,HPLC,LC-MS and ELISA,were reviewed.The principle,advantage and disadvantage for each method were mentioned.Further,the trend for determination of mycotoxins in milk was proposed.The information in this paper might be as reference for research on mycotoxins in milk.

Key words: milk; mycotoxin; analysis method

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