迷迭香酸的生物学功能及其在动物生产中的应用研究进展

doi:10.16431/j.cnki.1671-7236.2024.05.012

摘要/Abstract

摘要： 迷迭香酸是一种广泛存在于多种植物中的天然酚酸类化合物,可以从紫草科、葫芦科、唇形科等植物中分离得到,具有抗炎、抗氧化、抑菌、抗癌和抗病毒等多种生物学功能,广泛应用于食品、药物和化妆品等领域。在兽医临床中,迷迭香酸及其来源植物广泛应用于生猪、家禽、反刍动物、水产和兔等多种经济动物的生产中,在调节肠道微生物群落、提高机体免疫力和生产性能等方面具有广阔的应用前景。作者围绕迷迭香酸的生物学功能及其在多种经济动物生产中的应用进行系统综述,旨在为迷迭香酸的基础研究以及在动物生产中的进一步应用与推广提供参考。

关键词: 迷迭香酸; 生物学功能; 动物生产

Abstract: Rosmarinic acid is a natural phenolic acid compound widely found in many plants,which can be isolated from plants in the family of Comfrey,Cucurbitaceae,and Labiatae,etc.It possesses a variety of biological functions such as anti-inflammatory,antioxidant,bacteriostatic,anticancer,and antiviral,and it is widely used in the fields of food,medicine,and cosmetics.In veterinary clinics,rosmarinic acid and its source plants are widely used in the production of a variety of economic animals,such as pigs,poultry,ruminants,aquatic animals and rabbits,and have broad application prospects in regulating the intestinal microbial community,improving the immunity of the organism and production performance.In this paper,a systematic review of the biological functions of rosmarinic acid and its applications in the production of a variety of economic animals was conducted with the aim of providing references for the basic research on rosmarinic acid as well as its further application and promotion in animal production.

Key words: rosmarinic acid; biological function; animal production

中图分类号:

S816.7

彭颖, 相亦飞, 易丹丹, 刘霞, 王梦会, 赵林艺, 何家康. 迷迭香酸的生物学功能及其在动物生产中的应用研究进展[J]. 中国畜牧兽医, 2024, 51(5): 1912-1920.

PENG Ying, XIANG Yifei, YI Dandan, LIU Xia, WANG Menghui, ZHAO Linyi, HE Jiakang. Advances in Biological Functions of Rosmarinic Acid and Its Application in Animal Production[J]. China Animal Husbandry and Veterinary Medicine, 2024, 51(5): 1912-1920.

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