中国畜牧兽医 ›› 2020, Vol. 47 ›› Issue (6): 1739-1749.doi: 10.16431/j.cnki.1671-7236.2020.06.012
冯鑫, 张洛萌, 栾嘉明, 周金影, 张敏, 耿春银
收稿日期:
2019-12-03
出版日期:
2020-06-20
发布日期:
2020-06-20
通讯作者:
耿春银
E-mail:cygeng1011@163.com
作者简介:
冯鑫(1996-),男,黑龙江富裕人,硕士生,研究方向:反刍动物营养,E-mail:253536536@qq.com
基金资助:
FENG Xin, ZHANG Luomeng, LUAN Jiaming, ZHOU Jinying, ZHANG Min, GENG Chunyin
Received:
2019-12-03
Online:
2020-06-20
Published:
2020-06-20
摘要: 中链脂肪酸(MCFA)是一类具有特殊生理功能的能源物质,与长链脂肪酸(LCFA)相比,MCFA的碳链更短,到达肝脏的速度更快,MCFA可直接经门静脉运输至肝脏,且无需肉碱脂酰转移酶的转运即可直接进入肝细胞线粒体进行β氧化。因此,MCFA被动物吸收的更直接、更快速,供能也更直接。MCFA不但可为动物机体提供能量,还具有超出其能量价值之外的特殊生理功能,包括抑制细菌的生长和改善肠道微生态及结构,参与动物机体的免疫调节和激素调节等。MCFA的营养特点和生理功能为其在动物生产上的应用提供了依据,在动物生产应用方面,MCFA可提高动物生长性能,减少反刍动物瘤胃甲烷的排放,预防动物疾病,延长畜禽产品货架期,有效控制蚊蝇对家畜的侵扰,MCFA与一些其他饲料添加剂联合使用,不仅存在协同效应,还可克服其在实际生产应用中的缺点。近年来,使用安全、绿色的饲料添加剂替代动物饲料中抗生素的呼声越来越高,MCFA也逐渐受到大众的关注。然而,MCFA在研究和生产应用中存在效果差异,究其原因可能与MCFA的种类、添加水平、添加方式等因素有关。文章对MCFA的营养特点、生理功能、应用于动物生产的效果及其影响因素进行了综述,旨在为MCFA的深入开发与合理利用提供理论依据。
中图分类号:
冯鑫, 张洛萌, 栾嘉明, 周金影, 张敏, 耿春银. 中链脂肪酸在动物生产中的应用效果及其影响因素研究进展[J]. 中国畜牧兽医, 2020, 47(6): 1739-1749.
FENG Xin, ZHANG Luomeng, LUAN Jiaming, ZHOU Jinying, ZHANG Min, GENG Chunyin. Advance on Application and Influence Factors of Medium Chain Fatty Acids in Animal Production[J]. China Animal Husbandry and Veterinary Medicine, 2020, 47(6): 1739-1749.
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