有机硒与维生素E对肉仔鸡肉质性状、血液生化指标及抗氧化指标的影响

doi:10.16431/j.cnki.1671-7236.2017.06.017

Abstract

Abstract:

The experiment was aimed to study the effect of organic selenium and vitamin E (VE) on meat quality trait,blood biochemical indexes and antioxidant indexes of broiler chicken. 280 1-day-old AA broiler chicken were chosen and assigned to 7 groups with 40 broiler chicken per group. Group 1 was control group that did not adding organic selenium and VE,groups 2-7 were added with 100 IU/kg VE,0.15 mg/kg organic selenium and 100 IU/kg VE,0.30 mg/kg organic selenium and 100 IU/kg VE,200 IU/kg VE,0.15 mg/kg organic selenium and 200 IU/kg VE,0.30 mg/kg organic selenium and 200 IU/kg VE,respectively. The results showed that the organic selenium and VE had significant effects on eviscerated rate,slaughter rate and chest muscle rate (P< 0.05),while no significant effect was found on semi-eviscerated rate and leg muscle rate(P> 0.05). Adding 0.15 mg/kg organic selenium and 100 IU/kg VE could reduce drip loss,cooking loss,L^* and pH,and there were extremely significant difference or significant difference of cooking loss and L^* compared with control group (P< 0.01;P< 0.05),while this made little effect on a^*,b^* and shear force (P> 0.05). It could significantly or extremely significantly reduce the CHO and MAD contents (P< 0.05;P< 0.01),increase the content of GLU,T-AOC and GSH-Px,and there were extremely significant or significant differences of GLU and GSH-Px compared with control group (P< 0.01;P< 0.05).But there was no significant difference of HDL-C,LDL-C,CAT and SOD contents among all groups (P> 0.05).

Key words: broiler chicken; organic selenium; vitamin E; meat quality trait; blood biochemical indexs; antioxidant indexes

CLC Number:

S831.5

GAO Ai-qin, ZHU Yu-xia, LEI Zhen-hua, ZHANG Qiu-xu, WANG Nai-feng, CAO Ping. Effect of Organic Selenium and Vitamin E on Meat Quality Trait,Blood Biochemical Indexes and Antioxidant Indexes of Broiler[J]. , 2017, 44(6): 1694-1700.

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Effect of Organic Selenium and Vitamin E on Meat Quality Trait,Blood Biochemical Indexes and Antioxidant Indexes of Broiler

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