牛奶中霉菌毒素风险排序

›› 2013, Vol. 40 ›› Issue (S1): 9-11.

牛奶中霉菌毒素风险排序

郑楠^1,2, 李松励^1,2, 许晓敏^1,2, 王加启^1,2,3

1. 中国农业科学院北京畜牧兽医研究所, 农业部奶产品质量安全风险评估实验室(北京), 北京 100193;
2. 农业部奶及奶制品质量监督检验测试中心(北京), 北京 100193;
3. 中国农业科学院北京畜牧兽医研究所, 动物营养国家重点实验室, 北京 100193

收稿日期:2013-09-03 出版日期:2013-09-30 发布日期:2013-11-29
通讯作者: 王加启 E-mail:wang-jia-qi@263.net
作者简介:郑楠（1980-），女，内蒙人，博士，从事牛奶质量安全与风险评估研究。
基金资助:
生鲜乳质量安全风险评估专项，现代农业产业技术体系专项资金（nycytx-04-01）；引进国际先进农业科学技术自由申报项目（2013-Z10）。

Risk Ranking of Mycotoxin in Milk in China

ZHENG Nan^1,2, LI Song-li^1,2, XU Xiao-min^1,2, WANG Jia-qi^1,2,3

1. Ministry of Agriculture-Milk Risk Assessment Laboratory, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China;
2. Ministry of Agriculture-Milk and Dairy Product Inspection Center, Beijing 100193, China;
3. State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China

Received:2013-09-03 Online:2013-09-30 Published:2013-11-29

摘要/Abstract

摘要： 霉菌毒素污染是牛奶质量安全的重要问题。作者在对牛奶中主要存在的霉菌毒素种类、毒性、限量等分析的基础上，对中国牛奶中霉菌毒素进行风险排序，为对中国进行牛奶质量安全风险监测、风险评估提供参考。

关键词: 牛奶; 霉菌毒素; 风险排序

Abstract: Mycotoxin contaminant is a problem for milk safety. In the present paper, the risk ranking of mycotoxin in milk in China were proposed based on the review of the mycotoxins might be exist in milk, maximum residue levels of mycotoxins in milk established by many governments and international organizations and risk assessment of mycotoxins in milk. These could be referred to improve surveillance system of milk safety in China.

Key words: milk; mycotoxin; risk ranking

中图分类号:

S879.1

郑楠, 李松励, 许晓敏, 王加启. 牛奶中霉菌毒素风险排序[J]. , 2013, 40(S1): 9-11.

ZHENG Nan, LI Song-li, XU Xiao-min, WANG Jia-qi. Risk Ranking of Mycotoxin in Milk in China[J]. China Animal Husbandry & Veterinary Medicine, 2013, 40(S1): 9-11.

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