›› 2011, Vol. 38 ›› Issue (9): 37-40.

• 生理生化 • 上一篇    下一篇

氨和乳酸对悬浮培养的BHK-21细胞生长和胞内酶活性的影响

田波1,2, 武发菊1, 安芳兰1, 尚勇良1, 董文教1, 宋玉霞1, 杨孝朴2, 牟克斌1, 刘学荣1   

  1. 1. 中农威特生物科技股份有限公司,甘肃兰州 730046;2. 甘肃农业大学,甘肃兰州 730000
  • 收稿日期:2011-02-18 修回日期:1900-01-01 出版日期:2011-09-20 发布日期:2011-09-20
  • 通讯作者: 刘学荣

The Effects of Ammonia and Lactic Acid on Suspension Culture of BHK-21 Cell Growth and Intracellular Enzyme Activity

TIAN Bo1,2, WU Fa-ju1, SHANG Yong-liang1, AN Fang-lan1, DONG Wen-jiao1, SONG Yu-xia1, YANG Xiao-pu2, MU Ke-bin1, LIU Xue-rong1   

  1. 1. China Agricultural Veterinary Biological Science and Technology Co. Ltd., Lanzhou 730046, China;2. Gansu Agricultural University, Lanzhou 730000, China
  • Received:2011-02-18 Revised:1900-01-01 Online:2011-09-20 Published:2011-09-20

摘要: 为了研究氨和乳酸对悬浮培养的BHK-21细胞生长和细胞内酶活性的影响,用添加了不同浓度氨和乳酸的培养基悬浮培养BHK-21细胞,间隔12 h取样,比较细胞的生长状况,检测细胞代谢过程中营养物质的消耗和细胞内琥珀酸脱氢酶的活性。结果显示,当氨和乳酸的添加浓度分别为2.5和10 mmol/L时,对细胞的生长产生弱抑制作用;随着氨和乳酸添加浓度的增加,细胞生长缓慢,营养物质消耗量降低,琥珀酸脱氢酶活性降低;在氨和乳酸添加浓度分别达到5和20 mmol/L时,细胞生长代谢受到严重的抑制,琥珀酸脱氢酶活性在整个培养过程中显著低于对照组。因此,培养液中氨和乳酸积累到一定浓度会抑制BHK-21细胞生长,影响细胞内琥珀酸脱氢酶的活性。

关键词: 氨; 乳酸; 悬浮培养; 葡萄糖; 琥珀酸脱氢酶

Abstract: In order to research the effects of ammonia and lactic acid on suspension culture BHK-21 cell growth and intracellular enzyme activity,we cultured the BHK-21 suspension cells with the media of different concentrations of ammonia or lactic acid added,and sampled every 12 hours, determined the consumption of nutrient and vitality of succinate dehydrogenase. The results showed that when the concentration added of ammonia and lactate was below 2.5 or 10 mmol/L respectively,the ammonion and lactate had weak inhibiting effect on the growth and metabolism of BHK-21 cell. Along with the addition of ammonia and lactate,the BHK-21 cells growed more slowly, the nutrient cost reduced, the activity of succinate dehydrogenase decreased gradually. The ammonion and lactate in a concentration above 5 and 20 mmol/L had serious inhibiting effect on the growth and metabolism of BHK-21 cells,the activity of succinate dehydrogenase was always lower than the control group obviously. So the ammonion and lactate in certain concentration inhibits BHK-21 cell growth, affects the intracellular succinate dehydrogenase activity.

Key words: ammonia; lactic acid; suspension culture; glucose; succinate dehydrogenase

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