免疫学技术在牛奶检测中应用的研究进展

doi:10.16431/j.cnki.1671-7236.2016.02.025

Abstract

Abstract: With the rapid development of science and technology and people's living standard rasing,the awareness of food safety is becoming more and more high,and people pay a lot of attention to the quality and safety of milk.This paper summarized research progress in detection of milk by immunological technique,including enzyme linked immunosorbent assay (ELISA),immunofluorescence technique (IFT),immune colloidal gold technique (ICGT),immune polymerase chain reaction,immune chip technology in application of the milk quality detecting and their advantages and disadvantages,aiming to provide references at further developing the application of immunological techniques in quality detecting of milk.

Key words: milk; quality and safety; immunological techniques; detecting technology

CLC Number:

S823.9⁺1

DU Bing-yao, ZANG Chang-jiang, MA Chen, CHEN Lu, GUO Xiao-dong, YANG Kai-lun, YU Xiong. Research Progress in Detection of Milk by Immunological Technique[J]. , 2016, 43(2): 457-461.

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Research Progress in Detection of Milk by Immunological Technique

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