›› 2012, Vol. 39 ›› Issue (5): 1-6.

• 特约综述 •    下一篇

牛奶质量安全主要风险因子分析Ⅳ.农药残留

许晓敏1,2,3, 王加启1,2,3, 郑楠1, 韩荣伟1,4, 甄云鹏1,2,3, 屈雪寅1,2,3, 赵连生1   

  1. 1. 中国农业科学院北京畜牧兽医研究所, 北京 100193;2. 农业部奶及奶制品质量监督检验测试中心(北京), 北京 100193;3. 农业部奶产品质量安全风险评估实验室;4. 青岛农业大学食品科学与工程学院, 山东青岛 266109
  • 收稿日期:1900-01-01 修回日期:2012-03-12 出版日期:2012-05-20 发布日期:2012-05-20
  • 通讯作者: 王加启

Main Risk Factor Analysis for Milk Quality and Safety Ⅳ. Pesticide

XU Xiao-min1,2,3, WANG Jia-qi1,2,3, ZHENG Nan1, HAN Rong-wei1,4, ZHEN Yun-peng1,2,3, QU Xue-yin1,2,3, ZHAO Lian-sheng1   

  1. 1. State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China;2. Ministry of Agriculture-Milk and Dairy Product Inspection Center (Beijing), Beijing 100193, China;3. Ministry of Agriculture–Milk Risk Assessment Laboratory (Beijing), Beijing 100193, China;4. College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China
  • Received:1900-01-01 Revised:2012-03-12 Online:2012-05-20 Published:2012-05-20

摘要: 牛奶在食物营养链中处于较高级所以其含有的农药的残留量相对较高,长期服用农药污染的牛奶能致畸、致癌、致突变,对人体健康危害较大,各国家及国际组织均制定了相关的标准和法规来限制本国牛奶中的农药残留。作者对国内外牛奶中农药残留限量情况进行了比较和分析,并且对相关检测方法和风险监测模式进行了综述。

关键词: 农药; 残留; 生乳; 检测方法; 风险监测

Abstract: The level of pesticide residues in milk is relatively quite high as milk is close to the top of food chain. A large number of tests and studies carried out by toxicologists abroad and nationally have demonstrated that risk to health from pesticide residues in milk commonly caused by chronicle, tiny-dose toxic effect, this effect also relates to teratogenicity, carcinogenicity and mutagenicity. National and international organizations to develop the standards and regulations to limit pesticide residues in their milk.The article on the pesticide residue limits in the country and abroad milk were compared and analyzed, reviewed and relevant testing methods and risk monitoring mode.

Key words: pesticide; residues; raw milk; testing methods; risk monitoring mode

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