中国畜牧兽医 ›› 2025, Vol. 52 ›› Issue (1): 278-288.doi: 10.16431/j.cnki.1671-7236.2025.01.025

• 遗传繁育 • 上一篇    

PLPP3基因多态性对北京黑猪背部脂肪厚度和脂肪酸含量的影响

祝雪丽1,2, 马嘉宁1,3, 许可1,3, 孙超3, 刘欣2, 蒲蕾1,3   

  1. 1. 天津农学院动物科学与动物医学学院, 天津市农业动物繁育与健康养殖重点实验室, 天津 300392;
    2. 中国农业科学院北京畜牧兽医研究所, 北京 100193;
    3. 天津现代天骄农业科技股份有限公司, 天津市绿色生态饲料重点实验室, 天津 301800
  • 收稿日期:2024-09-26 发布日期:2024-12-30
  • 通讯作者: 刘欣, 蒲蕾 E-mail:firstliuxin@163.com;pulei87@126.com
  • 作者简介:祝雪丽,E-mail:zhuxueli199907@163.com;马嘉宁,E-mail:2901019596@qq.com。
  • 基金资助:
    国家重点研发计划(2021YFD1301101);国家自然科学基金(32202650);国家生猪产业技术体系(CARS-35);天津市科技计划项目(23ZYCGSN00230);大学生创新创业计划项目(202310061006);天津市生猪产业技术体系(ITTPRS2024006);天津市绿色生态饲料重点实验室(TJ202302)

Association Analysis of PLPP3 Gene Polymorphisms with Back Fat Thickness and Fatty Acids Content in Beijing Black Pigs

ZHU Xueli1,2, MA Jianing1,3, XU Ke1,3, SUN Chao3, LIU Xin2, PU Lei1,3   

  1. 1. Tianjin Key Laboratory of Agricultural Animal Breeding and Healthy Husbandry, College of Animal Science and Veterinary Medicine, Tianjin Agricultural University, Tianjin 300392, China;
    2. Institute of Animal Science of CAAS, Beijing 100193, China;
    3. Tianjin Modern Tianjiao Agricultural Technology Co., Ltd., Tianjin Key Laboratory of Green Ecological Feed, Tianjin 301800, China
  • Received:2024-09-26 Published:2024-12-30

摘要: 【目的】 探究磷脂磷酸酶3(PLPP3)基因多态位点与北京黑猪背部脂肪厚度及其脂肪酸含量的相关性,为北京黑猪背部脂肪厚度和脂肪酸含量的遗传改良提供参考。【方法】 本研究采集239头北京黑猪耳组织样,获得基因组重测序数据。测定北京黑猪不同部位(肩部最厚处、第6和第7胸椎结合处、胸腰结合处、腰荐结合处)的背部脂肪厚度及左侧胴体第6和7胸椎背部脂肪中5种脂肪酸(棕榈酸、硬脂酸、油酸、亚油酸、α-亚麻酸)的含量。利用测序结果研究PLPP3基因的单核苷酸多态性(SNP)位点的群体遗传特性、单倍型连锁情况,将SNP位点与各部位背部脂肪厚度及脂肪酸含量进行关联分析。进行启动子区SNP转录因子(transcription factor,TF)预测,并运用实时荧光定量PCR技术检测PLPP3功能位点不同基因型个体背部脂肪中基因的表达差异。【结果】 该北京黑猪群体中PLPP3基因包含8个SNPs,共5个SNPs显示中度多态性(0.25<PIC<0.5),3个SNPs为低度多态性(PIC<0.25),g.155894136 C>T位点呈现哈代-温伯格平衡状态(P>0.05)。单倍型连锁分析显示,g.155800228 G>A和g.155800259 A>C位点之间存在较强的连锁(D’=91%);g.155891807 G>A和g.155891715 A>G位点之间存在一定的连锁性(D’>80%)。基因多态位点与背部脂肪厚度性状的关联分析结果表明,g.155800222 C>A、g.155891715 A>G、g.155891807 G>A、g.155894136 C>T位点不同基因型个体的背部脂肪厚度存在显著差异(P<0.05)。基因多态位点与脂肪酸含量的关联分析显示,g.155800222 C>A、g.155800228 G>A位点不同基因型个体背部脂肪中的棕榈酸含量和亚油酸/α-亚麻酸存在显著差异(P<0.05)。启动子区SNPs TF预测发现,g.155800228 G>A位点的变异,导致与其结合的TF由SPI1变为MYB。进一步分析g.155800228 G>A位点不同基因型个体背部脂肪组织PLPP3基因的表达情况,发现AA基因型个体PLPP3基因mRNA水平显著高于GG基因型(P<0.05)。【结论】 PLPP3基因的多态位点不同基因型个体的北京黑猪不同部位背部脂肪厚度及部分脂肪酸含量存在显著差异。这些多态位点可作为北京黑猪背部脂肪厚度和脂肪酸含量的潜在分子标记,为北京黑猪的选育提供理论支撑。

关键词: 北京黑猪; PLPP3基因; 背部脂肪厚度; 脂肪酸

Abstract: 【Objective】 The purpose of this study was to explore the polymorphisms of phospholipid phosphatase 3 (PLPP3) gene and its correlation with back fat thickness and fatty acid content of Beijing Black pigs,in order to provide reference for genetic improvement of back fat thickness and fatty acid content of Beijing Black pigs. 【Method】 In this study,the ear tissue samples of 239 Beijing Black pigs were collected to obtain genomic resequencing data.The thickness of back fat in different parts of 239 Beijing Black pigs (the thickest of the shoulder,junction of the 6-7 thoracic vertebrae,thoracolumbar junction,the joint of the lumbar sacral) and the contents of 5 fatty acids (palmitic acid,stearic acid,oleic acid,linoleic acid,α-linolenic acid) in the back fat of junction of the 6-7 thoracic vertebrae of the left carcass were determined.The sequencing results were utilized to study the population genetic characteristics and haplotype linkage of single nucleotide polymorphism (SNP) sites in the PLPP3 gene,and conduct association analysis between SNPs and back fat thickness and fatty acid content in various parts.The transcription factor of SNP in promoter region were predicted,and the differential gene expression in back fat of individuals with different genotypes of PLPP3 functional SNPs were detected by Real-time quantitative PCR. 【Result】 A total of 8 SNPs of PLPP3 gene were detected in the Beijing Black pig population,of which 5 were moderate polymorphisms (0.25<PIC<0.5) and 3 were low polymorphisms (PIC<0.25),g.155894136 C>T was in Hardy-Weinberg equilibrium (P>0.05).Haplotype linkage analysis showed that there was a strong linkage between g.155800228 G>A and g.155800259 A>C (D’=91%).There was a certain linkage between g.155891807 G>A and g.155891715 A>G(D’>80%).The association analysis between gene polymorphism and backfat thickness showed that there were significant differences in back fat thickness among individuals with different genotypes,including g.155800222 C>A,g.155891715 A>G,g.155891807 G>A,g.155894136 C>T (P<0.05).The association analysis between gene polymorphism and fatty acid content showed that there were significant differences in the content of palmitic acid and the ratio of linoleic acid/α-linolenic acid in back fat among individuals with different genotypes,including g.155800222 C>A,g.155800228 G>A (P<0.05).TFs prediction of SNPs in promoter region found that the mutation of g.155800228 G>A caused the binding transcription factor to change from SPI1 to MYB.Further analysis of PLPP3 gene expression differences among different genotypes at g.155800228 G>A showed that PLPP3 gene mRNA level in AA individuals was significantly higher than that in GG individuals (P<0.05). 【Conclusion】 In summary,the different genotypes of PLPP3 gene were significantly differences with the thickness of back fat and the content of some fatty acids in different parts of Beijing Black pigs.It could be used as a potential molecular marker of back fat thickness and fatty acids content of Beijing Black pigs,and provided theoretical support for breeding of Beijing Black pigs.

Key words: Beijing Black pigs; PLPP3 gene; back fat thickness; fatty acids

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