中国畜牧兽医

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牛奶中抗生素残留检测研究进展

宁海容1, 彭瑛2, 金兴良1, 冼世雄1, 谢春艳3   

  1. 1. 深圳市光明新区动植物检验检测中心,广东深圳 518107;
    2. 湖南网络工程职业学院,湖南长沙 410004;
    3. 长沙兴嘉生物工程股份有限公司,湖南长沙 410001
  • 收稿日期:2011-12-30 出版日期:2012-08-20 发布日期:2012-08-24
  • 通讯作者: 谢春艳 E-mail:chunyan221@yahoo.com.cn
  • 作者简介:宁海容(1978-),女,湖南人,硕士,主要从事农产品抗生素残留的检测工作。
  • 基金资助:

    湖南省高校科学研究项目(10C0245)。

Research Progress of Detection Method of Antibiotics in Milk

NING Hai-rong1, PENG Ying2, JIN Xing-liang1, XIAN Shi-xiong1, XIE Chun-yan3   

  1. 1. Animal and Plant Quality Inspection Center of Guangming New District, Shenzhen 518107,China;
    2. Hunan Network Engineening Vocational College, Changsha 410004, China;
    3. Xingjia Bio-engineering Co.,Ltd.,Changsha 410001,China
  • Received:2011-12-30 Online:2012-08-20 Published:2012-08-24

摘要: 随着人们对食品安全的重视,牛奶中各种有害物质的残留受到了消费者的极大关注。虽然中国已经建立牛奶抗生素残留的标准方法,但操作复杂、应用不便,且难以解决目前某些抗生素残留的新情况,有待进一步更新。文章综述了牛奶中抗生素残留检测方法进展,旨在为进一步开展牛奶抗生素残留检测提供参考。

关键词: 牛奶; 抗生素; 残留; 检测

Abstract: With the increase of public attention to food safety, the harmful substance in milk had attracted much attention of consumer. Although the standard method to detect antibiotics in milk had been estabolished in China, the operation was laborious and inconvenient, besides, they can’t solve the new situation appeared in recent years. This article reviewed the research new progress of detection method of antibiotics in milk, aimed to supply some reference to the further research in this area.

Key words: milk; antibiotics; residual; detection

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