›› 2008, Vol. 1 ›› Issue (4): 17-21.

• 动物营养与饲料科学 • 上一篇    下一篇

饲料稻的营养价值及其在畜禽生产中的应用

张佩华1,2,贺建华1,王加启2,刘朝干1
  

  1. 1.湖南农业大学动物科技学院,长沙 410128;2.中国农业科学院北京畜牧兽医研究所 动物营养学国家重点实验室,北京 100094
  • 收稿日期:1900-01-01 修回日期:1900-01-01 出版日期:2008-04-20 发布日期:2008-04-20

The Nutrition Value of Forage Rice and Its Utilization on Livestock and Poultry

ZHANG Peihua1,2,HE Jianhua1,WANG Jiaqi2,LIU Chaogan1
  

  1. 1.College of Animal Siences and Technology,Hunan Agricultural University,Changsha 410128, China;2.State Key Animal Nutrition,Institute of Animal Science,Chinese Academy of Agricultural Sciences,Beijing 100094, China
  • Received:1900-01-01 Revised:1900-01-01 Online:2008-04-20 Published:2008-04-20

摘要: 作者综述了饲料稻的不同部分稻谷、糙米、稻秆和谷壳的营养成分及可消化性,以及饲料稻在猪、家禽和牛日粮中的应用研究进展,为进一步开发饲料稻在奶牛日粮中的应用提供参考。

关键词: 饲料稻; 猪; 家禽;

Abstract: The article reviewed the nutrients and digestibility of different fractions including paddy rice,brown rice and the straw and reviewed the studies of forage rice on the swine,poultry and the cattle in order to afford reference for use it on the dairy cows.

Key words: forage rice; swine; poultry; cattle

中图分类号: