[1] WANG X,WOLBER F M,YE A,et al.Gastric digestion of cow milk,almond milk and oat milk in rats[J].Food & Function,2022,13(21):10981-10993. [2] AHLBORN N G,MONTOYA C A,HODGKINSON S M,et al.Heat treatment and homogenization of bovine milk loosened gastric curd structure and increased gastric emptying in growing pigs[J].Food Hydrocolloids,2023,137:108380. [3] LUNNEY J K,VAN GOOR A,WALKER K E,et al.Importance of the pig as a human biomedical model[J]. Science Translational Medicine,2021,13(621):eabd5758. [4] 何小龙,严鸿林,李书伟,等.生长猪回肠灌注抗生素对后肠微生物组成和磷消化吸收的影响[J].中国畜牧杂志,2023,59(11):242-248.HE X L,YAN H L,LI S W,et al.Effects of ileal instillation of antibiotics on hindgut microbial composition and phosphorus digestion and absorption in growing pigs[J].Chinese Journal of Animal Science,2023,59(11):242-248.(in Chinese) [5] 谢乙宁,曹山川,苟兴能,等.不同日粮类型和指示剂种类对生长猪氨基酸回肠消化率评定的影响[J].中国畜牧杂志,2019,55(8):101-105.XIE Y N,CAO S C,GOU X N,et al.Effects of different diet types and indicator types on ileal digestibility assessment of amino acids in growing pigs[J]. Chinese Journal of Animal Science,2019,55(8):101-105.(in Chinese) [6] HODGKINSON S M,STROEBINGER N,VAN DER WIELEN N,et al.Comparison of true ileal amino acid digestibility between adult humans and growing pigs[J].The Journal of Nutrition,2022,152(7):1635-1646. [7] LE GALL M,SERENA A,JØRGENSEN H,et al.The role of whole-wheat grain and wheat and rye ingredients on the digestion and fermentation processes in the gut—A model experiment with pigs[J].The British Journal of Nutrition,2009,102(11):1590-1600. [8] HUANG B,HUANG C,LYU Z,et al.Available energy and amino acid digestibility of defatted rice bran fed to growing pigs[J].Journal of Animal Science,2018,96(8):3138-3150. [9] MIRALLES B,SANCHÓN J,SÁNCHEZ-RIVERA L,et al.Digestion of micellar casein in duodenum cannulated pigs.Correlation between in vitro simulated gastric digestion and in vivo data[J].Food Chemistry,2021,343:128424. [10] WUBBEN J E,SMIRICKY M R,ALBIN D M,et al.Improved procedure and cannula design for simple-T cannulation at the distal ileum in growing pigs[J].Contemporary Topics in Laboratory Animal Science,2001,40(6):27-31. [11] 周秋格,刘霜,张文劲,等.猪回肠末端“T”形回肠瘘管安装手术[J].养殖与饲料,2016,11:4-5.ZHOU Q G,LIU S,ZHANG W J,et al.Surgical installation of "T"-shaped ileal fistula at the end of ileum in pigs[J].Animals Breeding and Feed,2016,11:4-5.(in Chinese) [12] 黄杰,马娜娜,汪艳,等.猪回肠末端“T”型人工瘘管术的改进[J].畜牧与兽医,2018,50(5):110-112.HUANG J,MA N N,WANG Y,et al.Improvement of "T" type artificial fistula surgery of porcine termina ileum[J].Animal Husbandry & Veterinary Medicine,2018,50(5):110-112.(in Chinese) [13] ZHANG Y,XUE Y,CAO C,et al.Thyroid hormone regulates hematopoiesis via the TR-KLF9 axis[J].Blood,2017,130(20):2161-2170. [14] 庞琳琳,张会永,杨关林.巴马小型猪在医学研究中的应用进展[J].中国实验动物学报,2014,22(1):94-98.PANG L L,ZHANG H Y,YANG G L.Application of Chinese Bama Minipigs in medical research:A literature review[J].Acta Laboratorium Animalis Scientia Sinica,2014,22(1):94-98.(in Chinese) [15] 王琪格,刘悦,李佳,等.益气健脾化瘀祛痰方对脾虚痰浊动脉粥样硬化巴马小型猪探究行为的影响[J].中医杂志,2019,60(13):1147-1151.WANG Q G,LIU Y,LI J,et al.Effects of Yiqi Jianpi Huayu Qutan formula on the exploring behavioral of Bama Mini pigs with spleen deficiency and phlegm turbidity syndrome of atherosclerosis[J].Journal of Traditional Chinese Medicine,2019,60(13):1147-1151.(in Chinese) [16] 张波,陈保富,马德华,等.经胸腔镜建立巴马小型猪慢性心肌缺血模型[J].医学研究杂志,2014,43(7):104-107.ZHANG B,CHEN B F,MA D H,et al.Establishment of a Bama Miniature swine model of chronic myocardial ischemic models by thoracoscopy[J].Journal of Medical Research,2014,43(7):104-107.(in Chinese) [17] ZHANG Y,LI X,HUANG G,et al.Propionate stimulates the secretion of satiety hormones and reduces acute appetite in a cecal fistula pig model[J].Animal Nutrition,2022,10:390-398. [18] 王德志,袁超,韩勇,等.猪饲料玉米减量替代贵州特色原料回肠末端生物学效价评定[J].现代畜牧科技,2023,10:1-5.WANG D Z,YUAN C,HAN Y,et al.Evaluation on biological titer of lleal terminal of Guizhou characteristic raw materials replaced by corn reduction in pig feed[J].Modern Animal Husbandry Science & Technology,2023,10:1-5.(in Chinese) [19] 赵金标,宋孝明,李忠超,等.不同省份来源的稻谷干酒糟及其可溶物饲喂生长猪有效能和氨基酸回肠末端消化率的测定[J].动物营养学报,2022,34(2):795-804.ZHAO J B,SONG X M,LI Z C,et al.Determination of available energy and amino acid terminal lleumdigestibility of rice distillers dried grains with solubles from different provincial sources fed to growing pigs[J]. Chinese Journal of Animal Nutrition,2022,34(2):795-804.(in Chinese) [20] 袁超,王德凤,韩勇,等.贵州典型蛋白原料的回肠末端生物学效价评定及减量替代豆粕的适宜性[J].贵州农业科学,2024,52(1):92-99.YUAN C,WANG D F,HAN Y,et al.Bioavailability evaluation of Guizhou characteristic protein feedstuffs interminal lleum and adaptability of soybean meal reduction and replacement[J].Guizhou Agricultural Sciences,2024,52(1):92-99.(in Chinese) [21] 洪军,胡建业,刘清神,等.生长猪回肠末端T型瘘管术后的效果观察与分析[J].黑龙江畜牧兽医,2008,10:76-77.HONG J,HU J Y,LIU Q S,et al.Observation and analysis of the effect of postoperative T-type fistula at the end of ileum in growing pigs[J].Heilongjiang Animal Science and Veterinary Medicine,2008,10:76-77.(in Chinese) [22] YE A,CUI J,DALGLEISH D,et al.Formation of a structured clot during the gastric digestion of milk:Impact on the rate of protein hydrolysis[J].Food Hydrocolloids,2016,52:478-486. [23] YE A,LIU W,CUI J,et al.Coagulation behaviour of milk under gastric digestion:Effect of pasteurization and ultra-high temperature treatment[J].Food Chemistry,2019,286:216-225. [24] AHLBORN N G,MONTOYA C A,ROY N C,et al.Heat treatment and homogenization influence the gastric digestion of bovine milk protein in growing pigs as an adult human model[J].The Journal of Nutrition,2024,154(7):2097-2107. [25] HORSTMAN A M H,GANZEVLES R A,KUDLA U,et al.Postprandial blood amino acid concentrations in older adults after consumption of dairy products:The role of the dairy matrix[J].International Dairy Journal,2021,113:104890. [26] CLOUARD C,MEUNIER-SALAVN M C,VAL-LAILLET D.Food preferences and aversions in human health and nutrition:How can pigs help the biomedical research?[J].Animal,2012,6(1):118-136. [27] BARBÉ F,MÉNARD O,LE GOUAR Y,et al.The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids[J].Food Chemistry,2013,136(3-4):1203-1212. [28] LORIEAU L,LE GOUAR Y,HENRY G,et al.Whey-based cheese provides more postprandial plasma leucine than casein-based cheese:A pig study[J].Food Chemistry,2019,277:63-69. |