›› 2007, Vol. 34 ›› Issue (5): 5-9.

• 动物营养与饲料科学 •    下一篇

乳铁蛋白的分子特性及其基因表达调控研究进展

程金波,王加启,卜登攀   

  1. 中国农业科学院北京畜牧兽医研究所动物营养学国家重点实验室,北京 100094
  • 收稿日期:1900-01-01 修回日期:1900-01-01 出版日期:2007-05-20 发布日期:2007-05-20

Molecular Properties and Gene Expression Mechanism of Lactoferrin

CHENG Jinbo,WANG Jiaqi,BU Dengpan
  

  1. State Key Lab of Animal Nutrition, Institute of Animal Science,Chinese Academy of Agriculture Science,Beijing 100094,China
  • Received:1900-01-01 Revised:1900-01-01 Online:2007-05-20 Published:2007-05-20

摘要: 乳铁蛋白是一种铁结合性糖蛋白,广泛存在于哺乳动物的分泌物中。研究报道,乳铁蛋白具有多种生物学功能。作者就乳铁蛋白的分子特性、生物学功能、作用机理以及基因表达调控方面的研究作了简要评述。

关键词: 乳铁蛋白; 分子特性; 生物学功能; 基因表达调控

Abstract: The lactoferrin, an iron-binding glycoprotein, exits widely in secretions of mammals.It reported that lactoferrin has many physiological functions. Some research of lactoferrin on lolecular properties, physiological functions, action and gene expression regulating mechanism were reviewed in this paper.

Key words: lactoferrin; molecular properties; physiological functions; gene expression

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