中国畜牧兽医 ›› 2021, Vol. 48 ›› Issue (6): 2074-2081.doi: 10.16431/j.cnki.1671-7236.2021.06.020

• 动物营养与饲料科学 • 上一篇    下一篇

富含DHA微藻对柴达木福牛生长性能和血清抗氧化指标的影响

徐晨晨1, 李慧2, 张寿2, 张松山1, 呼日2, 马玉林3, 孙宝忠1, 谢鹏1, 卢福山2   

  1. 1. 中国农业科学院北京畜牧兽医研究所, 北京 100193;
    2. 青海大学农牧学院, 西宁 810016;
    3. 青海省海西州农牧局, 德令哈 817099
  • 收稿日期:2020-11-30 出版日期:2021-06-20 发布日期:2021-06-18
  • 通讯作者: 孙宝忠 E-mail:baozhongsun@163.com
  • 作者简介:徐晨晨(1988-),女,山东滨州人,博士,研究方向:肉品质营养调控,E-mail:chenxu30510@cau.edu.cn
  • 基金资助:
    柴达木肉牛产业发展关键技术研究与示范(2018-NK-107);国家现代农业(肉牛/牦牛)产业技术体系(CARS-37);"十三五"国家重点研发计划重点专项"青藏高原传统肉制品品质提升技术示范"(2018YFD0502404-3)

Effect of Dietary DHA-rich Microalgae on Growth Performance and Serum Antioxidant Indices of Qaidamford Cattle

XU Chenchen1, LI Hui2, ZHANG Shou2, ZHANG Songshan1, HU Ri2, MA Yulin3, SUN Baozhong1, XIE Peng1, LU Fushan2   

  1. 1. Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China;
    2. College of Agriculture and Animal Husbandry, Qinghai University, Xining 810016, China;
    3. Agriculture and Animal Husbandry Bureau of Haixi Prefecture, Delingha 817099, China
  • Received:2020-11-30 Online:2021-06-20 Published:2021-06-18

摘要: 本试验旨在研究富含二十二碳六烯酸(C22∶6n-3,DHA)的微藻对柴达木福牛生长性能、体尺指标、屠宰性能和血清抗氧化指标的影响。选用24头健康的24月龄柴达木福牛公牛,随机分为3组,每组8头。试验Ⅰ组(对照组)饲喂基础饲粮,试验Ⅱ和Ⅲ组在基础饲粮中分别添加100和200 g/d的微藻粉。预试期10 d,正试期42 d。测定生长性能、体尺指标、屠宰性能相关指标以及血清中总抗氧化能力(T-AOC)、超氧化物歧化酶(SOD)、谷胱甘肽过氧化物酶(GSH-Px)活性和丙二醛(MDA)含量。试验结果表明:①试验Ⅱ组平均日增重(ADG)显著高于对照组(P<0.05);与对照组相比,试验Ⅱ和Ⅲ组的料重比(A/G)显著降低(P<0.05),饲粮添加富含DHA微藻对福牛的体尺指标和屠宰性能无显著影响(P>0.05)。②与对照组相比,饲粮中添加微藻可显著提高血清SOD活性和T-AOC (P<0.05),显著降低MDA含量(P<0.05);试验Ⅲ组的GSH-Px活性显著提高(P<0.05)。综上,在本试验条件下,添加100 g/d富含DHA微藻可显著提高柴达木福牛的饲料转化率和血清抗氧化能力。

关键词: 柴达木福牛; 富含DHA微藻; 生长性能; 血清抗氧化指标

Abstract: The purpose of this study was to investigate the effects of adding different levels of DHA-rich microalgae to the diet on the growth performance,body measurement index,slaughter performance,and serum antioxidant indices of Qaidamford cattle.A total of 24 healthy 24-month-old Qaidamford bulls were randomly assigned to three groups with 8 cattle per group.GroupⅠ was taken as a control group and fed with basal diets.Groups Ⅱ and Ⅲ were supplemented with 100 and 200 g/d DHA-rich microalgae powder in the basic diet,respectively.The pre-experimental period lasted for 10 days,and the experimental period lasted for 42 days.Growth performance,body size indicators,slaughter performance related indicators,and total antioxidant capacity (T-AOC), superoxide dismutase (SOD),glutathione peroxidase (GSH-Px) activities and malondialdehyde (MDA) content in serum were determined.The results showed that,①Compared with the control group,the average daily gain of groupⅡ was significantly higher (P<0.05),the feed-to-weight ratio were significantly lower of groups Ⅱ and Ⅲ (P<0.05).The body size and slaughter performance had no significantly change among three groups (P>0.05) ②Serum T-AOC and SOD activitie were significantly increased (P<0.05),and the content of MDA (P<0.05) was significantly reduced by adding DHA-rich microalgae to the diet.The GSH-Px activity of group Ⅲ was significantly higher than that of the control group (P<0.05).In conclusion,adding 100 g/d of DHA-rich microalgae to the diet significantly improved the feed conversion rate and serum antioxidant capacity of Qaidamford cattle under the experimental conditions.

Key words: Qaidamford cattle; DHA-rich microalgae; growth performance; serum antioxidant index

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