›› 2010, Vol. 37 ›› Issue (8): 199-202.

• 流行病防治 • Previous Articles     Next Articles

Investigation and Analysis of Bacteria in the Environment of the Scaled Farm

LI Ji-zong1,GAO Ying1,DU Hai-yan1,WANG Kai-gong1,2,ZHOU Bi-jun1,2,WEN Ming1,2   

  1. (1. College of Animal Science,Guizhou University, Guiyang 550025, China;2. Animal Disease Institute of Guizhou, Province,Guiyang 550025, China)
  • Received:1900-01-01 Revised:1900-01-01 Online:2010-08-20 Published:2010-08-20
  • Contact: ZHOU Bi-jun;WEN Ming

Abstract: To grasp the number and species of bacteria in the surrounding environment of the scaled pig farm and provide the basis for prevention and control of the bacterial disease of pig, the air, drinking and sewage water, faecal and soil samples were collected for bacteriological isolation and identification which from two-scale pig farms in Guizhou province. The results showed that the numbers of bacteria were respectively 1.17×104 to 94.40×104, 0.15×102 to 1.83×102, 5.00×105 to 32.00×105, 0.46 ×106 to 26.40×106 and 0.30×105 to 52.30×105 CFU/g in the above-mentioned samples, and of these bacteria, there were mainly Staphylococcus, Streptococcus, Escherichia, Salmonella, Yersinia, Proteus, Pasteurella, Listeria, Bacillus, Clostridium and so on. The results suggested that the numbers of bacteria in the other samples except drinking water and soil, were in line with requirement of national regulation for livestock and pourty farms, while there were some conditioned pathogen or pathogen,and these investigations provided an important reference data for prevention and control of pig bacterial diseases.

Key words: scaled farm; bacterial number; bacterial species; investigation

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