牛瘤胃液中链球菌的分离与鉴定

›› 2009, Vol. 36 ›› Issue (5): 45-48.

• 生理生化 • Previous Articles Next Articles

Isolation and Identification of Streptococcus Bovis in Cattle Rumen Gastric Juice

YUAN Xue^1，2，XING Xin¹， LONG Miao¹，PANG Xiao-yang^1，3，LIU Guo-wen¹，SUN Guo-quan²，WANG Zhe¹

（1.College of Animal Science and Veterinary Medicine, Jilin University,Changchun 130062,China;2. College of Animal Science and Technology, Inner Mongolia University for the Nationalities,Tongliao 028042，China;3. Product Quality Supervision and Inspection Institute of Jilin Province, Changchun 130022，China）

Received:1900-01-01 Revised:1900-01-01 Online:2009-05-20 Published:2009-05-20
Contact: LIU Guo-wen

Abstract

Abstract: n cattle rumen,the number of Streptococcus bovis and the type of fermentation have a direct effect on ruminal normal physiological activity.In the mean time, lactic acid which is produced by Streptococcus bovis’s fermentation and all kinds of enzymes which exist in Streptococcus bovis have important values in practical industrial production. In this test, author isolated strain from ruminal fluids,and used the microcrystalline biochemical event reactons and the 16S rRNA gene technology to identify the biochemistry and inherited characteristic of the isolated strain respectively, binding to the viewing result of gram staining and morphology, author assessment the isolated strain was Streptococcus bovis, providing the theory and experiment foundation for study and research the streptococcus bovis preferably.

Key words: Streptococcus bovis; isolation and identification; 16S rRNA

CLC Number:

S852.61⁺1

YUAN Xue;XING Xin;LONG Miao;PANG Xiao-yang;LIU Guo-wen;SUN Guo-quan;WANG Zhe. Isolation and Identification of Streptococcus Bovis in Cattle Rumen Gastric Juice[J]. , 2009, 36(5): 45-48.

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Isolation and Identification of Streptococcus Bovis in Cattle Rumen Gastric Juice

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