广西地区水牛乳微量元素含量及其影响因素研究

doi:10.16431/j.cnki.1671-7236.2020.01.035

Abstract

Abstract: Buffalo milk was an important milk source in the South of China.In order to study the contents of trace elements in buffalo milk in Guangxi and the influence of different factors such as region,breed,lactation,60 samples of buffalo milk with 2 breeds in 3 lactation periods were collected from 3 buffalo farms in Xingning and Yongning district in Nanning and Lingshan district in Qinzhou,Guangxi province.The samples were digested by microwave digestion method.12 trace elements (Cr,Mn,Co,Cu,As,Se,Cs,Ba,Mo,Pb,Cd and Ni) were analyzed by inductively coupled plasma mass spectrometry method (ICP-MS).Correlation among 12 trace element contents was analyzed using Pearson correlation analysis.Differences in trace element contents between buffalo milk in different regions,breeds and lactation stages were compared by one-way analysis of variance.Multivariate analysis of variance was used to analyze the effect of interaction on trace elemental contents.The results showed that the spiked recovery of 12 trace elements in buffalo milk was 84.94% to 120.91%.The contents of Mn,Se,Cs and Ni in buffalo milk were significantly different among different regions (P<0.05).The contents of Mn and Cs in Lingshan were higher than those in other regions.The contents of Se and Ni in Xingning were higher than those in other region.The contents of Se and Ni in buffalo milk were significantly different between different breeds (P<0.05).The contents of Se and Ni in Nile buffalo were higher than that in Mora buffalo.The contents of Mn,Co,Cu,Se and Mo were significantly different among different lactation periods (P<0.05).The contents of Co,Cu and Se in colostrum were the highest among three lactation periods.The content of Mn in mature milk was higher than that in other lactation periods.The content of Mo in late milk was the highest among three lactation periods.The interaction between region and breed had no significant effect on the contents of trace elements in buffalo milk.

Key words: buffalo milk; trace element; region; variety; lactation

CLC Number:

S823.8⁺3

YU Xiaonan, LIU Hongyan, GUO xiaoqing, ZHAO Qingyu, LI Fadi, ZHANG Junmin. Study on the Contents of Trace Elements and the Influencing Factors in Buffalo Milk in Guangxi[J]. China Animal Husbandry and Veterinary Medicine, 2020, 47(1): 296-305.

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Study on the Contents of Trace Elements and the Influencing Factors in Buffalo Milk in Guangxi

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