江泉黑猪与杜长大三元杂交猪屠宰性能及肉质性状比较分析

doi:10.16431/j.cnki.1671-7236.2017.07.022

Abstract

Abstract:

To further understand the germplasm characteristics of Jiangquan Black pig,100 kg Jiangquan Black pigs (10 barrows, 10 sows) and 10 Duroc×Landrace×Yorkshire (DLY) pigs under the same conditions were randomly selected to analyse the slaughter performance and meat quality according to related rules. After slaughtered,the carcass index (carcass weight, loin muscle area, carcass length and backfat thickness etc), meat quality physical indicators (pH, meat color, marbling, drip loss etc), gerneral chemical index (the contents of crude protein, intramuscular fat, moisture and ash etc) and the proportion of amino acids in Jiangquan Black pig were analyzed. The results showed that, Jiangquan Black pig carcass lean meat rate was relatively low, the loin muscle area was reduced by about 30% (P<0.05) compared with DLY pig, while the backfat thickness was higher than that of DLY pig (P<0.05). The meat color, marbling, drip loss, cooking loss, water loss rate index and intramuscular fat content of Jiangquan Black pig were significantly better than that of DLY pigs (P<0.05), the rate of water loss and drip loss and cooking loss were decreased by 4.0%, 3.1% and 2.7%, intramuscular fat content increased by 150.0%. Therefore, The lean yield of Jiangquan Black pig was less than DLY pig, but water retention property, intramuscular fat content, meat color, marbling, meat quality indexes were significantly better than that of DLY pig. In conclusion, Jiangquan Black pig could provide good quality pork for consumers.

Key words: Jiangquan Black pig; DLY pig; carcass quality; meat quality

CLC Number:

S828

LI Wen-tong, LIU Ying, ZHOU Rong, SHEN Zi-quan, DONG Sheng-hua, SONG Xiao-tao, WANG Yue-jiang, TANG Hui. A Comparative Study on the Carcass and Meat Quality Traits of Jiangquan Black Pig and DLY Pig[J]. , 2017, 44(7): 2057-2064.

References

[1] Liu X X,Ma J W,Huang L S,et al. Genome-wide association analyses for meat quality traits in Chinese Erhualian pigs and a Western Duroc x (Landrace x Yorkshire) commercial population[J].Genet Sel Evol,2015,47:44-47.
[2] 张伟力, 陈清明, 曾勇庆. 莱芜猪肉切块质量点评[J]. 猪业科学, 2008,1:88-89.
[3] 杨杰,周李生,刘先先,等. 莱芜猪与杜长大三元杂交猪肉质性状种质资源比较研究[J].畜牧兽医学报, 2014,45(11):1752-1759.
[4] Serrano M P,Valencia D G, Nieto M, et al. Influence of sex and terminal sire line on performance and carcass and meat quality of Iberian pigs reared under intensive production systems[J].Meat Sci,2008, 78(4):420-428.
[5] Bocian M, Wojtysia K D, Jankowiak H,et al. Carcass, meat quality and histochemical traits of m. longissimus lumborum from Zlotnicka Spotted pigs and commercial pigs[J].Folia Biol (Krakow),2012,60(3-4):181-187.
[6] 娄安钢,李钟淑.长白山野杂猪与东北民猪肉质性状的比较[J].中国兽医学报,2016,36(9):1593-1596.
[7] 宋孝涛,周开锋.新沂蒙黑猪的选育与开发[J].猪业科学,2010,2:102-104.
[8] Jiang Y Z, Zhu L, Tang G Q, et al. Carcass and meat quality traits of four commercial pig crossbreeds in China[J].Genet Mol Res, 2012,11(4):4447-4455.
[9] 高自超,周元军.新沂蒙黑猪的选育与发展前景[J].中国畜禽种业,2007,6:47-48.
[10] 彭国良. 瘦肉型猪胴体性状测定技术规范[A]. 山东畜牧兽医学会养猪专业委员会第一届学术研讨会论文集[C].山东畜牧兽医学会,2007.
[11] 陈润生,徐士清.猪肉品质评定方法[J].东北农学院学报,1981,4:39-46.
[12] 倪德斌. 猪肌肉品质测定技术规范[A].山东畜牧兽医学会养猪专业委员会第一届学术研讨会论文集[C].山东畜牧兽医学会,2007.
[13] 刘德武,陈君梅,吴珍芳,等.我国的养猪生产模式及现代养猪生产工艺技术[J].猪业科学,2011,12:28-33.
[14] Matousek V, Kernerova N, Hysplerova K, et al. Carcass traits and meat quality of Prestice Black-pied pig breed[J].Asian-Australas J Anim Sci, 2016,29(8):1181-1187.
[15] 郭建凤,沈自泉,王军一,等.沂蒙黑猪胴体性能及肉品质测定[J].养猪,2016,2:73-74.
[16] 陈智慧,史梅,王秋香,等.用凯氏定氮法测定食品中的蛋白质含量[J].新疆畜牧业,2008,5:22-24.
[17] 鲁红军,刘晓东,蒲健. 肉食品中胆固醇含量的气相色谱测定[J]. 肉类研究,1988,4:38-41.
[18] 黄涛,刘华贵,徐淑芳,等.相同营养条件下五种鸡肉肌苷酸及其相关代谢物含量的比较研究[J].饲料工业,2005,26(10):45-47.
[19] 张树村.新沂蒙黑猪选育效果观察[J].山东畜牧兽医,2006,1:6-7.
[20] 王德蓉.合川黑猪肥育屠宰性能测定[J].四川畜牧兽医,2008,9:35-36.
[21] 王华,贺长林,吴国芳,等.新型关中黑猪胴体性能和肉质性能研究[J].家畜生态学报,2013,34(10):34-38.
[22] 刘利刚.长白山野杂猪屠宰性能和肉质品质的研究[A].吉林省畜牧兽医学会2007学术年会论文集[C].吉林省畜牧兽医学会,2007.
[23] 任琳,张春江,赵冰,等.北京黑猪的肉质特性研究[J].食品学,2011,32(23):43-46.
[24] Krieter J, Tholen E. Selection for meat quality within pure bred lines in swine-a study[J].Arch Tierz, 2001, 44:531-546.
[25] 陈国顺,刘孟洲.野猪杂种猪肌肉营养特性的分析[J].养猪,2004,1:24-27.
[26] 王宪龙,尹逊河,武道留,等.长白山野猪与莱芜猪杂交一代猪的肉品品质[J].中国兽医学报,2012,32(8):1244-1248.
[27] 呼红梅,郭建凤,朱荣生,等.不同品种猪背最长肌肌苷酸和肌内脂肪含量的比较[J].扬州大学学报(农业与生命科学版),2011,32(3):34-36.
[28] 杨伟平,周晓君,胡玉玫.不同品种鸡蛋蛋黄中胆固醇含量的比较[J].畜牧与饲料科学,2009,30(6):124-126.
[29] 毛同辉,吴高奇,龙真权,等.特种野猪的肉质特性研究[J].贵州农业科学,2010,38(3):124-126.

A Comparative Study on the Carcass and Meat Quality Traits of Jiangquan Black Pig and DLY Pig

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments

[1]	LI Mengyuan, LIU Mengqian, KANG Jiajia, HUANG Ying, DUAN Yong, JIA Junjing, GE Changrong, CAO Weina. Effects of Guanidinoacetic Acid on Meat Quality and Abdominal Fat Deposition in Broilers [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(4): 1385-1394.
[2]	TAN Yuancheng, LUO Hualun, ZHANG Yiyu, YANG Suan, WANG Yingtong, WANG Chunyuan. Polymorphism of MyoG Gene and Its Association with Body Size and Meat Traits in White Feather King Pigeons [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(4): 1461-1471.
[3]	XIONG Taidi, JIANG Shouqun, ZHANG Huihua, ZHU Cui. Research Progress on Transportation Stress and Its Mitigation Measures in Poultry [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(3): 977-988.
[4]	LI Bin, SHI Zhengling, ZENG Ziyou, HUANG Yingyan, LI Lin, DU Zilai, JI Yifan, WANG Di, YU Jie, MEI Shaofeng. Effects of Chicory on Growth Performance,Slaughter Traits and Meat Quality of Mahuang Broilers with Different Gender [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(2): 500-511.
[5]	LIN Xiajing, ZHENG Chuntian, XI Pengbin, CHENG Zhonggang, DING Fayuan, RUAN Dong, WANG Yibing, JIANG Shouqun. Dietary Threonine Requirement of Yellow-feathered Broilers Aged From 22 to 42 Days [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(1): 134-142.
[6]	YANG Man, LIU Hai, ZHANG Run, HU Ziping, NIU Naiqi, WANG Lixian, ZHANG Longchao. Association Analysis of Polymorphism of MYH3 and MYH13 Genes with Meat Quality Traits in Beijing Black Pigs [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(9): 3428-3437.
[7]	ZHANG Shuya, ZHANG Jiqiao, CAI Yingjie, CAO Chang, ZHANG Jianhua, ZHANG Jianqin. Comparison of Meat Quality and Analysis of the Best Listing Date of Lueyang Black-bone Chickens at Different Ages [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(6): 2165-2175.
[8]	MA Yanru, YU Yongsheng, CAO Yang, QIN Lihong, ZHAO Yumin, WU Jian. Polymorphism of PDK4 Gene and Its Association with Meat Quality Traits in Chinese Steppe Red Cattle [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(6): 2186-2194.
[9]	FANG Qianhai, CHEN Hongbo, BI Yanzhen. Research Progress on Important Breeding Value Genes and Screening Techniques of Pigs [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(3): 992-1004.
[10]	LIU Xiaoping, SHI Zhuoyan, JI Xiang, CHU Xiaoran, HOU Junjie, SONG Zhen, LI Xiaoxia, YANG Youbing, ZHANG Guluan, WANG Jianping, WEN Fengyun. Analysis of Nutrient Composition and Meat Quality Characteristics of Yuxi Black Pigs at Different Slaughter Live Weights [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(10): 3771-3781.
[11]	SUN Haoxuan, LIU Guohua, CAI Huiyi, CHEN Zhimin. Effects of Fermented Feed on Growth Performance,Nutrient Utilization Rate,Gut Health and Meat Quality of Broilers [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(10): 3782-3790.
[12]	WANG Yibing, KUANG Zhixiang, ZHANG Sheng, GOU Zhongyong, LIN Xiajing, JIANG Shouqun. Effects of Three Additives on Growth Performance,Antioxidant Capacity and Meat Quality of Qingyuan Partridge Chickens Aged 91 to 115 Days [J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(8): 2787-2796.
[13]	LI Yunxia, YAO Xinkui, MENG Jun, ZENG Yaqi, WANG Jianwen, ZHENG Guopeng, ZHANG Yue, YUAN Xinxin, WANG Tongliang, LI Yuntao. Correlation Analysis Between Polymorphism of MyoG Gene Exon 1 With Meat Quality Traits and Muscle Fiber Traits in Yili Horse [J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(7): 2504-2511.
[14]	ZHANG Jiasu, GUO Siwei, ZHANG Xinxin, ZHANG Congcong, ZHANG Shuai, YIN Baozhen, ZHANG Luomeng, XIA Guangjun. Genetic Polymorphism of LPL gene and Its Correlation Analysis of Meat Quality Traits in Yanbian Yellow Cattle [J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(7): 2530-2538.
[15]	ZHANG Xingyan, LAN Haien, XIE Bingkun, PAN Tianbiao, CHEN Baojian, GUAN Zhihui, CHEN Zhonghua. Metabonomics Analysis of Sex Effects on Meat Quality and Flavor in Dulu Pig [J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(10): 3585-3594.