›› 2013, Vol. 40 ›› Issue (S1): 105-108.

• 质量评价 • 上一篇    下一篇

酒精试验对水牛乳品质评价的可应用性探讨

李玲, 杨炳壮, 林波, 曾庆坤, 唐艳, 农皓如, 谢芳   

  1. 中国农业科学院广西水牛研究所, 广西南宁 530001
  • 收稿日期:2013-08-01 出版日期:2013-09-30 发布日期:2013-11-29
  • 通讯作者: 曾庆坤
  • 作者简介:李玲(1984-),女,四川人,硕士,研究方向:乳品科学与技术。
  • 基金资助:
    广西科技攻关项目(11107005-1A);广西水牛研究所基本科研业务费项目(0909011)。

The Applicability of Alcohol Test on Buffalo Milk Quality Evaluation

LI Ling, YANG Bing-zhuang, LIN Bo, ZENG Qing-kun, TANG Yan, NONG Hao-ru, XIE Fang   

  1. Guangxi Buffalo Research Institute, Chinese Academy of Agricultural Sciences, Nanning 530001, China
  • Received:2013-08-01 Online:2013-09-30 Published:2013-11-29

摘要: 通过测定水牛乳的滴定酸度、乳成分及64%、66%、68%、70%(V/V)酒精试验,分析酸度及乳成分对水牛乳酒精阳性发生率的影响,探讨酒精试验用于水牛生乳计价及拒收依据的可行性。结果表明,64%的酒精更适用于水牛乳,但仅能作为初步或辅助的品质评价手段;通过分析乳成分对不同酒精浓度下低酸度酒精阳性乳发生率的影响,表明蛋白质、乳糖加灰分含量越高,低酸度酒精阳性乳发生率越高,但脂肪含量对低酸度酒精阳性乳的发生无显著影响。

关键词: 水牛乳; 酒精试验; 酸度; 乳成分; 品质评价

Abstract: The titratable acidity,milk composition and alcohol test at the alcohol concentration of 64%,66%,68%,70% (V/V) were detected for studying the influence factor of alcohol positive milk (APM) occurring rate,and discussed the applicability of alcohol test on buffalo milk quality evaluation.The results showed that alcohol concentration of 64% was more suitable for buffalo milk alcohol test as the preliminary and accessory method,but only could be used as an initial or auxiliary means of quality evaluation.Through analysis different milk composition on the influence of the alcohol concentration and low incidence of acidity alcohol positive milk, the APM occurring rate increased with the rising of protein and lactose plus ashes content,and there were no significant changes for the fat content.

Key words: buffalo milk; alcohol test; titratable acidity; milk composition; quality evaluation

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