›› 2011, Vol. 38 ›› Issue (3): 228-230.

• 经验交流 • 上一篇    下一篇

高温对猪采食量的影响机制及应用的研究进展

田宗祥,张玲清   

  1. (甘肃畜牧工程职业技术学院,甘肃武威 733006)
  • 收稿日期:1900-01-01 修回日期:1900-01-01 出版日期:2011-03-20 发布日期:2011-03-20
  • 通讯作者: 张玲清

Research Progress in Influence Mechanism of High Temperature Effect on Swine’s Feed Intake and Application

TIAN Zong-xiang,ZHANG Ling-qing   

  1. (Gansu Polytechnic College of Animal Husbandry&Engineering,Wuwei 733006,China)
  • Received:1900-01-01 Revised:1900-01-01 Online:2011-03-20 Published:2011-03-20
  • Contact: ZHANG Ling-qing

摘要: 采食量是保证猪生产性能充分发挥的关键因素。温度对猪的采食量影响较大。温热恒定机制是调节猪采食量的主要方式,环境温度通过改变猪与环境的热交换而影响其采食量,且影响最为明显。作者阐述了温度对猪采食量的调节机制、温度对采食量的影响等研究进展。

关键词: 温度; 采食量;

Abstract: The feed intake play a very important rule in ensuring production performance of swine. The temperature has a large influence on the feed intake. Thermal constant mechanism is the main form of adjusting swin’s feed intake. The feed intake is apparently effected by environmental temperature through changing the heat exchange between swine and environment. Research progress in adjusting mechanism of the temperature on food intake and the impact of temperature effect on Swine’s feed intake is described in this paper.

Key words: temperature; feed intake; swine

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