›› 2011, Vol. 38 ›› Issue (10): 139-142.

• 遗传繁育 • 上一篇    下一篇

不同添加剂及剂型对猪冷冻精液品质的影响

谷合勇1,2, 刘丑生2, 哈福1, 赵俊金2, 孟飞2, 朱芳贤2, 王皓2, 张渭斌2,3, 陈亮2,3   

  1. 1. 云南农业大学动物科技学院,云南昆明 650201;2. 全国畜牧总站畜禽遗传资源保存利用中心,北京 100193;3. 西北农林科技大学动物科技学院,陕西杨凌 712100
  • 收稿日期:2011-03-24 修回日期:1900-01-01 出版日期:2011-10-20 发布日期:2011-10-20
  • 通讯作者: 刘丑生

Effect of the Different Additives and the Type of Straw on Frozen-thawed Spermatozoa Quality of Boar

GU He-yong1,2, LIU Chou-sheng2, HA Fu1, ZHAO Jun-jing2, MENG Fei2, ZHU Fang-xian2, WANG Hao2, ZHANG Wei-bin2,3, CHEN Liang2,3   

  1. 1. College of Animal Science and Technology,Yunnan Agricultural University,Kunming 650201, China;2. National Center of Preservation & Utilization of Genetic Resources of Animal, Beijing 100193, China;3. College of Animal Science and Technology,Northwest A & F University,Yangling 712100, China
  • Received:2011-03-24 Revised:1900-01-01 Online:2011-10-20 Published:2011-10-20

摘要: 试验旨在研究咖啡因、维生素E、超氧化物歧化酶(SOD)及剂型对猪冷冻精液品质的影响。采用添加了不同浓度咖啡因、维生素E、超氧化物歧化酶(SOD)的冷冻稀释液和3种剂型的冻精管进行精液冷冻。3种添加剂对冻精解冻后的精液品质都有一定的促进作用,试验中其添加最适浓度分别为:咖啡因为0.2 mg/mL,维生素E为0.4 mg/mL,SOD为300 IU/mL;0.25mL剂型的冻精解冻后精子品质最好。咖啡因、抗氧化剂及冻精管剂型对冷冻精液的效果有一定的影响。

关键词: 猪; 冷冻精液品质; 抗氧化剂; 剂型

Abstract: The aim of study was to investigate the effect of the different additives in freezing extender and the type of straw on frozen-thawed spermatozoa quality of boar. Different concentrations of caffeine,vitamin E and SOD was added to freezing extender,and the sperm was freezed in three type of straws. Three additives had some right effects on frozen-thawed spermatozoa quality. In this study,the concentration with the best effects was caffeine 0.2 mg/mL, vitamin E 0.4 mg/mL,SOD 300 IU/mL and the type of straw was 0.25 mL. The caffeine, antioxidant and the type of straw have some effect on frozen-thawed spermatozoa quality.

Key words: boar; spermatozoa quality; antioxidant; the type of straw

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