›› 2009, Vol. 36 ›› Issue (4): 191-195.

• 畜禽产品 • 上一篇    下一篇

肌纤维类型与猪肉品质的关系

高儒松1,程志斌1,杨正华2   

  1. (1.云南农业大学,云南省动物营养与饲料重点实验室,昆明 650201;2.云南省景谷县壁安乡畜牧站,景谷 666405)
  • 收稿日期:1900-01-01 修回日期:1900-01-01 出版日期:2009-04-20 发布日期:2009-04-20
  • 通讯作者: 程志斌

Muscle Fiber Types and Porcine Meat Quality

GAO Ru-song1,GHENG Zhi-bin1,YANG Zheng-hua2   

  1. (1.Key Laboratory of Animal Nutrition and Feed of Yunnan, YAU, Kunming 650201, China;2.Animal Husbandry Station of Bi-an, Jinggu County, Yunnan, Jinggu 666405, China)
  • Received:1900-01-01 Revised:1900-01-01 Online:2009-04-20 Published:2009-04-20
  • Contact: GHENG Zhi-bin

摘要: 作者阐述了几个品种猪肌纤维类型的组织学染色测定差异,以及不同方法测定条件下肌纤维类型的代谢和收缩特性。采用组织学方法所得肌纤维亚型结果不同,致使不同试验报道的肌纤维类型与猪肉品质关系缺乏应有的联系。此外,MyoD家族基因的表达与猪肉不同肌纤维类型的关系已经建立。

关键词: 肌纤维; 猪; 肉品质; MyoD基因

Abstract: Different varieties of pigs muscle histology staining the difference between,as well as the different methods under the condition of muscle fiber types of metabolism and contraction characteristics.Using histological method,the results of the different subtypes of muscle fiber,with the result that different test reported that the different muscle fiber types and pork quality of the relationship between lack of contact.Moreover,a relationship was established between the expression of MyoD gene genotypes and different muscle fibre types in pigs.

Key words: muscle fiber; pigs; meat quality; MyoD gene

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