›› 2009, Vol. 36 ›› Issue (11): 157-161.

• 流行病防治 • 上一篇    下一篇

猪流感病毒蛋白研究进展

谢金文1,2,苗立中2,沈志强1,2   

  1. (1.山东省滨州畜牧兽医研究院, 滨州 256600; 2.山东绿都生物科技有限公司, 滨州 256600)
  • 收稿日期:1900-01-01 修回日期:1900-01-01 出版日期:2009-11-20 发布日期:2009-11-20

Research Progress of the Proteins of Swine Influenza Virus

XIE Jin-wen1,2, MIAO Li-zhong2, SHEN Zhi-qiang1,2   

  1. (1.Shandong Binzhou Animal Science&Veterinary Medicine Institute, Binzhou 256600, China;2.Shandong Lvdu Bio-Sciences & Technology Co.Ltd, Binzhou 256600, China)
  • Received:1900-01-01 Revised:1900-01-01 Online:2009-11-20 Published:2009-11-20

摘要: 猪流感(swine influenza,SI)是由猪流感病毒(swine influenza virus,SIV)引起的猪的一种传染病,其在世界各地的广泛存在和流行,给养猪业带来了巨大的经济损失。猪流感病毒属于正黏病毒科A型流感病毒属,作者就猪流感病毒蛋白,包括血凝素(HA)、神经氨酸酶(NA)、核蛋白(NP)、基质蛋白(M)、聚合酶蛋白(PA、PB1和PB2)和非结构蛋白(NS)进行简要概述,以期为猪流感病毒的致病机制、诊断、分子流行病学等方面的研究提供参考。

关键词: 猪; 流感病毒; 蛋白

Abstract: Swine influenza which is induced by swine influenza virus is an infections disease of pigs. Swine influenza occurring widely all over the country resulted in enormous economic loss of culturists. Swine influenza virus belongs to influenza A virus of Orthomyxoviridae. The proteins of the swine influenza virus which includes hemagglutinin(HA), neuraminidase(NA), nucleocapsid protein(NP), matrix protein(M), pclymerase protein(PA, PB1, PB2), non-structural protein(NS) are briefly summarized in this article. It is hoped to offer reference in the research of epidemiology, diagnosis, molecule epidemiology of swine influenza virus.

Key words: swine; influenza virus; protein

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