延边黄牛PLIN基因多态性及其与胴体和肉质性状的相关性分析

doi:10.16431/j.cnki.1671-7236.2020.09.023

摘要/Abstract

摘要： 为探究延边黄牛脂滴包被蛋白（perilipin，PLIN）基因遗传多态性及其对胴体和肉质性状的影响，试验选取70头30月龄健康延边黄牛公牛，采集颈静脉血液及其12~13肋间背最长肌以提取延边黄牛DNA样本，并测定胴体与肉质性状，采用直接测序方法检测PLIN基因SNP位点，结合延边黄牛胴体、肉质数据与PLIN基因遗传多态性进行关联分析。结果显示，在延边黄牛PLIN基因外显子3 103与156 bp处存在2个突变位点：g.103 C→T和g.156 T→C，均为错义突变。g.103 C→T位点存在CC、CT两种基因型，CC基因型为优势基因型（0.81），C基因为优势等位基因（0.90），表现为CT基因型个体脂肪含量、宰前重、胴体重、背膘厚均显著高于CC基因型个体（P<0.05）；g.156 T→C位点存在TC、TT两种基因型，TT基因型为优势基因型（0.83），T基因为优势等位基因（0.92），表现为TC基因型个体的宰前重、胴体重及背膘厚均显著高于TT基因型个体（P<0.05）。卡方检验结果表明，延边黄牛在PLIN基因外显子3的2个SNPs位点均达到Hardy-Weinberg平衡（P>0.05），杂合度较低，属于低度多态（PIC<0.25）。综上，PLIN基因g.103 C→T和g.156 T→C位点对延边黄牛部分胴体与肉质性状存在一定影响，该位点可作为延边黄牛胴体、肉质性状的潜在标记，PLIN基因可以作为延边黄牛品种选育的候选基因和潜在分子标记。

关键词: 延边黄牛; PLIN基因; 多态性; 胴体性状; 肉质性状

Abstract: This experiment was conducted to explore the association between perilipin (PLIN) gene and carcass and meat quality traits in Yanbian Yellow cattle.In this study,70 30-month-old healthy Yanbian Yellow cattle were used as experimental materials,the blood of jugular vein and its 12-13 intercostal longissimus muscle dorsi were collected to extract DNA samples of Yanbian Yellow cattle,and determine the carcass and meat quality characteristics.The SNP of PLIN gene was detected by direct sequencing,and the correlation analysis was conducted based on the carcass and meat quality data of Yanbian Yellow cattle and the genetic polymorphism of PLIN gene.The results showed that there were 2 SNPs of PLIN gene exon 3 in Yanbian Yellow cattle:g.103 C→T and g.156 T→C,both of them were missense mutations.g.103 C→T contained two genotypes:CC and CT,CC genotype was the dominant genotype,the genotype frequency was 0.81,C was the dominant allele,the gene frequency was 0.90.The intramuscular fat,pre slaughter weight,carcass weight and back fat thickness of CT genotype was significantly higher than those of CC genotype(P<0.05).g.156 T→C contained two genotypes:TT and TC,TT genotype was the dominant genotype,the genotype frequency was 0.83,T was the dominant allele,the gene frequency was 0.92.The pre slaughter weight,carcass weight and back fat thickness of TC genotype were significantly higher than those of TT genotype (P<0.05).Chi square test showed that the two SNPs of PLIN gene in Yanbian Yellow cattle reached Hardy-Weinberg equilibrium (P>0.05),and belonged to low polymorphism (PIC<0.25).In conclusion,g.103 C→T and g.156 T→C of PLIN gene had potential effect on carcass and meat quality traits in Yanbian Yellow cattle,and could be used as a candidate gene and potential molecular marker of Yanbian Yellow cattle.

Key words: Yanbian Yellow cattle; PLIN gene; polymorphism; carcass traits; meat quality traits

中图分类号:

S813.3

张洛萌, 张珈溯, 尹宝珍, 徐畅, 夏广军. 延边黄牛PLIN基因多态性及其与胴体和肉质性状的相关性分析[J]. 中国畜牧兽医, 2020, 47(9): 2892-2898.

ZHANG Luomeng, ZHANG Jiasu, YIN Baozhen, XU Chang, XIA Guangjun. Polymorphism of PLIN Gene and Its Associaton with Carcass and Meat Quality Traits in Yanbian Yellow Cattle[J]. China Animal Husbandry and Veterinary Medicine, 2020, 47(9): 2892-2898.

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