[1] ZINGG J M.Vitamin E:An overview of major research directions[J]. Molecular Aspects of Medicine,2007,28(5):400-422. [2] COLOMBO M L.An update on vitamin E,tocopherol and tocotrienol-perspectives[J].Molecules,2010,15(4):2103-2113. [3] PISOSCHI A M,POP A.The role of antioxidants in the chemistry of oxidative stress:A review[J].European Journal of Medicinal Chemistry,2015,46(31):55-74. [4] POPRAC P,JOMOVA K,SIMUNKOVA M,et al.Targeting free radicals in oxidative stress-related human diseases[J].Trends in Pharmacological Sciences,2017,38(7):592-607. [5] 杨欢,汤超华,张凯,等.富维生素E转基因玉米对0~3周龄肉仔鸡生产性能和抗氧化能力的影响[J].甘肃农业大学学报,2016,51(2):21-27. YANG H,TANG C H,ZHANG K,et al.Effects of dietary genetically modified maize rich in vitamin E on production performance and antioxidants capacity of broilers aged 0-3 weeks[J].Journal of Gansu Agricultural University,2016,51(2):21-27.(in Chinese) [6] 张亮,张兰,王磊.植物维生素E基因工程研究进展[J].生物技术进展,2012,34(6):397-403. ZHANG L,ZHANG L,WANG L.The advance of vitamin E genetic engineering in plants[J].Current Biotechnology,2012,34(6):397-403.(in Chinese) [7] 黎跃进.生物技术玉米中的基因叠加与害虫抗性治理[J].生物技术进展,2012,2(2):87-91. LI Y J.Biotechnology-derived corn:New tools made by gene stacking for insect resistance management[J].Current Biotechnology,2012,2(2):87-91.(in Chinese) [8] 刘敏燕,甘书灏,宋明杰,等.日粮维生素E水平对三黄鸡生长性能、抗氧化功能及PPARs基因表达的影响[J].中国家禽,2017,39(17):31-34. LIU M Y,GAN S H,SONG J M,et al.Effects of dietary vitamin E level on growth performance,antioxidant function and PPARs expression of Guangxi Sanhuang chicken[J].China Poultry,2017,39(17):31-34.(in Chinese) [9] 张亚茹,王忠,蔡少敏,等.陈玉米饲粮中添加茶多酚、维生素E和二丁基羟基甲苯对肉鸭生长性能和抗氧化功能的影响[J].动物营养学报,2015,27(4):1184-1190. ZHANAG Y R,WANG Z,CAI S M,et al.Effects of aging corn diet supplemented with tea polyphenol,vitamin E and butylated hydroxytoluene on growth performance and antioxidant function of meat ducks[J].Chinese Journal of Animal Nutrition,2015,27(4):1184-1190.(in Chinese) [10] XIE M,WANG S,HUANG W,et al.Effects of vitamin E on growth performance,tissue α-tocopherol,and lipid peroxidation of starter White Pekin ducks[J].Poultry Science,2018,97(6):2139-2143. [11] 武江利,王安,张养东.维生素E对育成金定鸭生长及免疫和抗氧化指标的影响[J].动物营养学报,2008,20(6):686-691. WU J L,WANG A,ZHANG Y D.Effecs of vitamin E on growth,immunity and antioxidant indices in growing ducks[J].Chinese Journal of Animal Nutrition,2008,20(6):686-691.(in Chinese) [12] MAHMOOD H,SHAHAB G,MOHAMMAD MEHDI M,et al.Effects of dietary selenium and vitamin E on immune response and biological blood parameters of broilers reared under thermoneutral or heat stress conditions[J].International Journal of Biometeorology,2014,58(5):741-752. [13] JIANG Q.Natural forms of vitamin E:Metabolism,antioxidant,and anti-inflammatory activities and their role in disease prevention and therapy[J]. Free Radical Biology and Medicine,2014,72:76-90. [14] ZINGG J M.Modulation of signal transduction by vitamin E[J].Molecular Aspects of Medicine,2007,28(5):481-506. [15] MOAZZAMI A A,FRANK S,GOMBERT A,et al.Non-targeted 1H-NMR-metabolomics suggest the induction of master regulators of energy metabolism in the liver of vitamin E-deficient rats[J]. Food & Function,2015,6(4):1090-1097. [16] KOROSEC T,TOMAZIN U,HORVAT S,et al.The diverse effects of alpha-and gamma-tocopherol on chicken liver transcriptome[J].Poultry Science,2017,96(3):667-680. [17] VALASTUAN S,THANKUR V,JOHNSON A,et al.Novel transcriptional activities of vitamin E:Inhibition of cholesterol biosynthesis[J].Biochemistry,2008,47(2):744-752. [18] 李同树,韩瑞丽,邢永国,等.日粮维生素E水平对鲁西黄鸡产肉性能与肉质的影响[J].动物营养学报,2003,15(4):44-48. LI T S,HAN R L,XING Y G,et al.Effects of dietary vitamin E level on performance and meat quality of Luxi Yellow broilers[J].Chinese Journal of Animal Nutrition,2003,15(4):44-48.(in Chinese) [19] 蒋守群,周桂莲,蒋宗勇,等.饲粮维生素E水平对43~63日龄黄羽肉鸡肉品质和抗氧化功能的影响[J].动物营养学报,2012,24(4):646-653. JIANG S Q,ZHOU G L,JIANG Z Y,et al.Dietary vitamin E level affects meat quality and antioxidant function of Yellow-feathered boilers aged 43 to 63 days[J].Chinese Journal of Animal Nutrition,2012,24(4):646-653.(in Chinese) [20] 张敏,黄藏宇,孙艳发,等.日粮维生素E水平对肉鸡生长性能和免疫器官发育的影响[J].湖北农业科学,2016,55(4):961-963. ZHANG M,HUANG C Y,SUN Y F,et al.Effects of dietary vitamin E level on growth performance and immune organ development in broilers[J].Hubei Agricultural Sciences,2016,55(4):961-963.(in Chinese) [21] 蒋守群,周桂莲,林映才,等.饲粮维生素E水平对22~42日龄黄羽肉鸡生长性能、免疫功能和抗氧化能力的影响[J].动物营养学报.2013,25(2):289-298. JIANG S Q,ZHOU G L,LIN Y C,et al.Effects of dietary vitamin E level on growth performance,immune function and antioxidant capacity of Yellow-feathered broilers aged from 22 to 42 days[J].Chinese Journal of Animal Nutrition,2013,25(2):289-298.(in Chinese) [22] ALBUQUERQUE D,LOPES J B,FERRAZ M S,et al.Vitamin E and organic selenium for broilers from 22 to 42 days old:Performance and carcass traits[J].Anais da Academia Brasileira de Ciências,2017,89(2):1259-1268. [23] 侯文彬,许艳萍.维生素E功能研究进展[J].中国医学工程,2015,23(2):199-201. HOU W B,XU Y P.Progress in vitamin E function research[J].China Medical Engineering,2015,23(2):199-201.(in Chinese) [24] YILMAZ S,KAYA E,COMAKLI S.Vitamin E (alpha tocopherol) attenuates toxicity and oxidative stress induced by aflatoxin in rats[J].Advances in Clinical and Experimental Medicine,2017,26(6):907-917. [25] 陈希萍,景栋林,李浩杰,等.维生素E对高温环境下笼养育成蛋鸭生长性能及血液生化指标的影响[J].中国畜牧杂志,2017,53(11):75-79. CHEN X P,JING D L,LI H R,et al.Effects of vitamin E on growth performance and biochemical indexes in laying ducks reared in cages under high temperature environment[J].Chinese Journal of Animal Science,2017,53(11):75-79.(in Chinese) [26] 胡志萍,寇涛,张莉莉,等.不同剂型维生素E对肉鸡生长性能、血清生化和抗氧化功能的影响[J].中国粮油学报,2016,31(4):118-123. HU Z P,GUAN T,ZHANG L L,et al.Effects of different types of VE on growth performance,serum biochemical parameters and antioxidant capacity in broilers[J].Journal of the Chinese Cereals and Oils Association,2016,31(4):118-123.(in Chinese) [27] 刘小龙,乔家运,范寰,等.抗菌肽、合生素对AA肉鸡血清生化指标和肠道菌群的影响[J].黑龙江畜牧兽医,2017,5:111-114. LIU X L,QIAO J Y,FAN H,et al.Effects of antimicrobial peptides and synbiotics on serum biochemical indexes and intestinal microflora in AA broilers[J].Heilongjiang Animal Science and Veterinary Medicine,2017,5:111-114.(in Chinese) [28] 刘娇,常文环,陈志敏,等.日粮中添加辣木提取物对AA肉鸡生产性能、屠宰性能、肉品质及血清生化指标的影响[J].中国畜牧兽医,2019,46(2):414-423. LIU J,CHANG W H,CHEN Z M,et al.Effect of Moringa oleifera Lam.extract on production performance,slaughter performance,meat quality and serum biochemical indexes in AA broilers[J]. China Animal Husbandry & Veterinary Medicine,2019,46(2):414-423.(in Chinese) [29] 何俊娜,郭阳,陈娜娜,等.复合有机酸钙对肉鸡生长性能、胫骨发育及血清指标的影响[J].动物营养学报,2017,29(1):88-96. He J N,GUO Y,CHEN N N,et al.Effects of compound organic acid calcium on growth performance,tibia development and serum indices of broilers[J].Chinese Journal of Animal Nutrition, 2017,29(1):88-96.(in Chinese) [30] SANTOLIM L V,AMARAL M,FACHI J L,et al.Vitamin E and caloric restriction promote hepatic homeostasis through expression of connexin 26,N-cad,E-cad and cholesterol metabolism genes[J].Journal of Nutritional Biochemistry,2017,39:86-92. [31] 刘敏燕,卜泽明,刘文涛,等.维生素E对三黄肉鸡免疫功能、组织α-生育酚沉积及脂蛋白酯酶、脂肪酸结合蛋白基因表达的影响[J].动物营养学报,2018,30(1):368-374. LIU M Y,BU Z M,LIU W T,et al.Effects of vitamin E on immune function,α-tocopherol deposition and gene expressions of lipoprotein lipase and fatty acid-binding proteins in tissues of Sanhuang chicken[J].Chinese Journal of Animal Nutrition,2018,30(1):368-374.(in Chinese) [32] OLGUIN-MARTINEZ M,HERNANDEZ-ESPINOSA D R,HERNANDEZ-MUNOZ R.High alpha-tocopherol dosing increases lipid metabolism by changing redox state in damaged rat gastric mucosa and liver after ethanol treatment[J].Clinical Science,2018,132(12):1257-1272. [33] 张敏,黄藏宇,孙艳发,等.日粮维生素E水平对肉鸡屠宰性能和血脂代谢的影响[J].湖北农业科学,2016,55(8):2049-2052. ZHANG M,HUANG C Y,SUN Y F,et al.Effect of dietary vitamin E level on carcass performance and blood metabolism in broilers[J].Hubei Agricultural Sciences,2016,55(8):2049-2052.(in Chinese) [34] 高爱琴,朱玉霞,雷振华,等.有机硒与维生素E对肉仔鸡肉质性状、血液生化指标及抗氧化指标的影响[J].中国畜牧兽医,2017,44(6):1694-1700. GAO A Q,ZHU Y X,LEI Z H,et al.Effect of organic selenium and vitamin E on meat quality trait,blood biochemical indexes and antioxidant indexes of broiler[J].China Animal Husbandry & Veterinary Medicine,2017,44(6):1694-1700.(in Chinese) [35] 孙得发,董丽,屈长波,等.α-生育酚琥珀酸酯对肉鸡脂质过氧化及脂代谢的影响[J].南京农业大学学报,2015,38(1):134-139. SUN D F,DONG L,QU C B,et al.Effect of α-tocopherol succinate on lipid peroxidition and lipometabolism in broilers under different fat diet[J].Journal of Nanjing Agricultural University,2015,38(1):134-139.(in Chinese) [36] ZHANG J,WANG X,VIKASH V,et al.ROS and ROS-mediated cellular signaling[J].Oxidative Medicine & Cellular Longevity,2016,2016:1-18. [37] RAY P D,HUANG B W,TSUJI Y.Reactive oxygen species (ROS) homeostasis and redox regulation in cellular signaling[J].Cellular Signalling,2012,24(5):981-990. [38] D'AUTREAUX B,TOLEDANO M B.ROS as signalling molecules:Mechanisms that generate specificity in ROS homeostasis[J]. Nature Reviews Molecular Cell Biology,2007,8(10):813-824. [39] LUSHCHAK V I.Free radicals,reactive oxygen species,oxidative stress and its classification[J].Chemico-Biological Interactions,2014,224:164-175. [40] ESPINOSADIEZ C,MIGUEL V,MENNERICH D,et al.Antioxidant responses and cellular adjustments to oxidative stress[J].Redox Biology,2015,6:183-197. [41] YADAV U C S,RANI V.Free Radicals in Human Health and Disease[M].New Delhi:Springer,2015. [42] GEBICKI J M.Oxidative stress,free radicals and protein peroxides[J].Archives of Biochemistry & Biophysics,2016,595:33-39. [43] ZHANG X H,ZHONG X,ZHOU Y M,et al.Effect of RRR-alpha-tocopherol succinate on the growth and immunity in broilers[J].Poultry Science,2009,88(5):959-966. |