竹酢粉对妊娠后期母羊血液及初乳抗氧化、免疫指标的影响

doi:10.16431/j.cnki.1671-7236.2018.01.014

Abstract

Abstract:

To study the effects of bamboo vinegar powder on the antioxidant and immune indexes of blood and colostrums in late-pregnant Hu ewe, ten healthy late-pregnant primiparous Hu ewes at about 120 days were chosen and randomly divided into 2 groups with 5 ewes per group. The basic diet and the basic diet added with 2% of bamboo vinegar powder were fed to the ewes in control and experimental groups respectively, and the trial period were 3 weeks including 1 week of preparatory feeding and 2 weeks of formal trial period. The blood samples were collected and detected for the biochemical, immune and antioxidant indexes after finishing experiment. The colostrum was collected within a week after parturition and measured for immune and antioxidant indexes also. The results showed that:①Compared with the ewes in control group, the total protein (TP) content and glutamic-pyruvic transaminase (GPT) activity of blood in experimental ewes were significantly increased (P<0.05), while the glutamic oxalacetic transaminase (GOT)/GPT and platelet counts were significantly decreased (P<0.05), and the red blood cell counts and the hemoglobin concentration were increased with no significant difference (P>0.05);②Compared with the control group, the serum interleukin-6(IL-6) and immune globulin A(IgA) contents of ewes in experimental group were increased significantly (P<0.05), the total antioxidant capacity (T-AOC), immune globulin G(IgG) and immune globulin M(IgM) contents were extremely significantly increased (P<0.01), the tumour necrosis factor-α(TNF-α) content was decreased with no significant difference (P>0.05);③Bamboo vinegar powder significantly decreased the TNF-α content (P<0.05), increased the superoxide dismutase(SOD) activity (P<0.05) of colostrum, but the immunoglobulin content had no significant changes(P>0.05). In conclusion, diet supplemented with bamboo vinegar powder could improve the healthy and enhance the antioxidant and immune performance of late-pregnant Hu ewe.

Key words: bamboo vinegar powder; antioxidant; immune performance; late-pregnant ewe

CLC Number:

S816.7

LIU Mingmei, XU Changjun, HUANG Dejun, WANG Weiwei, ZHANG Jinshun, HUO Yongjiu, ZHAO Guoqi. Effects of Bamboo Vinegar Powder on the Antioxidant and Immune Indexes of Blood and Colostrums in Late-pregnant Ewe[J]. , 2018, 45(1): 106-112.

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Effects of Bamboo Vinegar Powder on the Antioxidant and Immune Indexes of Blood and Colostrums in Late-pregnant Ewe

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