›› 2011, Vol. 38 ›› Issue (6): 114-117.

• 遗传繁育 • Previous Articles     Next Articles

Application of Antioxidant During Boar Semen Cryopreservation

ZHANG Wei1, YI Kang-le2, YANG Hai-feng2, WANG Chun-qiang1, ZHOU Xu1   

  1. 1. College of Animal Science and Veterinary Medicine,Jilin University,Changchun 130062,China;2. Hunan Institute of Animal and Veterinary Science,Changsha 410000,China
  • Received:2010-11-12 Revised:1900-01-01 Online:2011-06-20 Published:2011-06-20

Abstract: In recent years,the application of antioxidant during the cryopreservation of boar semen in order to improve quality of post-thaw semen attracted considerable research efforts. The data revealed that the effect of supplemented glutathione,superoxide and catalase,alpha-tocopherol,L-cysteine and L-glutamine,Chinese herbal medicine in extender could effectively prevented damage,improved kinematics parameters,protected sperm acrosome integrity and plasma membrane integrity,and increasing the sperm fertilizability after freezed-thawed.This review will contribute to make a better understanding of these antioxidants on the mechanisms of resistance to sperm cryodamage,develop an objective evaluation of effectiveness and estimate the applied prospect during the cryopreservation of boar semen.

Key words: antioxidant; boar semen; cryopreservation; lipid peroxidation

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