›› 2010, Vol. 37 ›› Issue (5): 218-220.

• 畜禽产品 • Previous Articles     Next Articles

Study on Biological Functions and Applied on Food Safety of Propolis

HOU Chun-sheng, XIA Ning   

  1. (Institute of Technology and Information Research,Guangdong Academy of Agricultural Science,Guangzhou 510640,China)
  • Received:1900-01-01 Revised:1900-01-01 Online:2010-05-20 Published:2010-05-20

Abstract: The main chemical components and properties of propolis are introduced in this article, summarized propolis in sterilization, anti-corrosion and anti-oxidation function, the perspectives and prospects of research on propolis in food security are presented.

Key words: propolis; biological function; food security; applied

CLC Number: