[1] PATTON S, KEENAN T W.The milk fat globule membrane[J]. Biochimica et Biophysica Acta, 1975, 415(3):273-309. [2] CAVALETTO M, GIUFFRIDA M G, CONTI A.Milk fat globule membrane components——A proteomic approach[J]. Bioactive Components of Milk, 2008, 606:129-141. [3] PETERSON J A, HAMOSH M, SCALLAN C D, et al. Milk fat globule glycoproteins in human milk and in gastric aspirates of mother's milk-fed preterm infants[J]. Pediatric Research, 1998, 44(4):499-506. [4] LOPEZ C, BRIARD-BION V, MENARD O, et al. Phospholipid, sphingolipid, and fatty acid compositions of the milk fat globule membrane are modified by diet[J]. Journal of Agricultural and Food Chemistry, 2008, 56(13):5226-5236. [5] FONG B Y, NORRIS C S.Quantification of milk fat globule membrane proteins using selected reaction monitoring mass spectrometry[J]. Journal of Agricultural & Food Chemistry, 2009, 57(14):6021-6028. [6] BOURLIEU C, MICHALSKI M C.Structure-function relationship of the milk fat globule[J]. Current Opinion in Clinical Nutrition & Metabolic Care, 2015, 18(2):118-127. [7] 何胜华, 马莺, 崔艳华, 等.牦牛乳脂肪球膜组成分析及蛋白热稳定性[J]. 哈尔滨工业大学学报, 2012, 44(10):104-108. HE S H, MA Y, CUI Y H, et al. Component analysis and protein heat stability of yak milk fat globule membrane[J]. Journal of Harbin Institute of Technology, 2012, 44(10):104-108.(in Chinese) [8] 杨梅.不同泌乳期人乳与牛乳中非酪蛋白差异蛋白质组学研究[D].沈阳:沈阳农业大学, 2017. YANG M.Proteomics of non-casein in human and bovine milk across different lactation phases[D].Shenyang:Shenyang Agricultural University, 2017.(in Chinese) [9] 李玮轩.不同泌乳期驴乳与牛乳乳清和乳脂肪球膜蛋白质组学差异研究[D].沈阳:沈阳农业大学, 2020. LI W X.Comparative proteomics of donkey and bovine whey and milk fat globule membrane during lactation[D].Shenyang:Shenyang Agricultural University, 2020.(in Chinese) [10] 徐少泽.马奶、酸马奶的食疗和医用价值[J]. 中国民族医药杂志, 2012, 2:21-22. XU S Z.Dietotherapy and medical value of mare's milk and sour mare's milk[J]. Chinese Journal of Ethnic Medicine, 2012, 2:21-22.(in Chinese) [11] 杨茉莉, 樊凌翰.马奶成分分析及开发利用现状[J]. 陕西农业科学, 2001, 1:13-14. YANG M L, FAN L H.Composition analysis and development of mare's milk[J]. Shaanxi Journal of Agricultural Sciences, 2001, 1:13-14.(in Chinese) [12] 陆东林, 刘朋龙, 王生俊, 等.马乳的营养价值和开发利用[J]. 新疆畜牧业, 2012, 4:4-9. LU D L, LIU P L, WANG S J, et al. Nutritional value and development of horse milk[J]. Animal Husbandry in Xinjiang, 2012, 4:4-9.(in Chinese) [13] 刘洪元.马奶抗疲劳作用的研究[D].济南:山东大学, 2006. LIU H Y.Studing the anti-fatigue-effect of fresh mare's milk[D].Jinan:Shandong University, 2006.(in Chinese) [14] 刘亚东.马奶营养价值评定及在早产儿配方乳中的应用[D].哈尔滨:东北农业大学, 2012. LIU Y D.Nutrition evaluation of mare milk and its application in preterm infant formula[D].Harbin:Northeast Agricultural University, 2012.(in Chinese) [15] 马露.奶牛、水牛、牦牛、娟珊牛、山羊、骆驼和马乳特征性成分分析[D].呼和浩特:内蒙古农业大学, 2014. MA L.Identification of the characteristic component in milk from Holstein cow, buffalo, yak, Jersey cattle, goat, camel and horse[D].Hohhot:Inner Mongolia Agricultural University, 2014.(in Chinese) [16] LU J, LIU L, PANG X, et al. Comparative proteomics of milk fat globule membrane in goat colostrum and mature milk[J]. Food Chemistry, 2016, 209:10-16. [17] LU J, WANG X Y, ZHANG W Q, et al. Comparative proteomics of milk fat globule membrane in different species reveals variations in lactation and nutrition[J]. Food Chemistry, 2016, 196:665-672. [18] JI X, LI X, MA Y, et al. Differences in proteomic profiles of milk fat globule membrane in yak and cow milk[J]. Food Chemistry, 2017, 221(Pt2):1822. [19] BAI Y H, ZHAO D B, NIU Y W.Composition and characteristics of Chinese Bactrian camel milk[J]. Small Ruminant Research, 2015, 127:58-67. [20] BANGHART L R, CHAMBERLIAN C W, VELARDE J, et al. Butyrophilin is expressed in mammary epithelial cells from a single-sized messenger RNA as a type Ⅰ membrane glycoprotein[J]. Journal of Biological Chemistry, 1998, 273:4171-4179. [21] 季俊.肌球蛋白MoMyo2在稻瘟病菌生长发育和致病过程中的功能分析[D].南京:南京农业大学, 2014. JI J.Functional analysis of myosin Ⅱ during the develepoment and pathogenicity of Magnaporthe oryzae[D].Nanjing:Nanjing Agricultural University, 2014.(in Chinese) [22] TAKACS T, KUDLIK G, KURILLA A, et al. The effects of mutant Ras proteins on the cell signalome[J]. Cancer and Metastasis Review, 2020, 39(4):1051-1065. [23] 曹雪妍.不同泌乳期人乳与牛乳乳清和乳脂肪球膜N-糖蛋白质组学差异研究[D].沈阳:沈阳农业大学, 2019. CAO X Y.Comparative N-glycoproteomics of human and bovine whey and milk fat globule membrane during lactation[D].Shenyang:Shenyang Agricultural University, 2019.(in Chinese) [24] ALESSANDRO A D, SCALONI A, ZOLLA L.Human milk proteins:An interactomics and updated functional overview[J]. Journal of Proteome Research, 2010, 9(7):3339-3373. [25] LI W X, LI M H, CAO X Y, et al. Quantitative proteomic analysis of milk fat globule membrane (MFGM) proteins from donkey colostrum and mature milk[J]. Food & Function, 2019, 10(7):4256-4268. [26] MICHAEL A E, BARRY D S.The EGF repeat and discoidin domain protein, SED1/MFG-E8, is required for mammary gland branching morphogenesis[J]. Proceedings of the National Academy of Sciences of the United States of America, 2017, 104(8):2715-2720. [27] SOSKIS M, HO H, ATAMAN B, et al. A chemical-genetic study of EphB signaling identifies kinase-dependent developmental processes[J]. International Journal of Developmental Neuroscience, 2012, 30:669-669. [28] 王夏, 李北平, 谭明锋, 等.生物信息学方法预测蛋白质相互作用网络中的功能模块[J]. 生物技术通讯, 2009, 20(3):430-432. WANG X, LI B P, TAN M F, et al. Bioinformatics prediction of functional modules from protein-protein interaction network by bioinformatics method[J]. Litters in Biotechnology, 2009, 20(3):430-432.(in Chinese) |