[1] 陈明, 朱爱萍, 黄欣爱, 等.凝结芽孢杆菌的生物学功能及其在动物生产中的应用[J].畜牧与兽医, 2020, 52(8):125-130. CHEN M, ZHU A P, HUANG X A, et al. Biological function of Bacillus coagulans and their application in animal production[J].Animal Husbandry & Veterinary Medicine, 2020, 52(8):125-130.(in Chinese) [2] 张奕敏, 程辉, 柳良好, 等.奶粉中凝结芽孢杆菌的分离鉴定及其耐受性研究[J].食品与发酵工业, 2020, 46(16):110-114. ZHANG Y M, CHENG H, LIU L H, et al.Isolation, identification and stress resistance of Bacillus coagulans from milk power[J].Food and Fermentation Industries, 2020, 46(16):110-114.(in Chinese) [3] 李锴骁, 杨婉秋, 庞煜, 等.凝结芽孢杆菌的研究进展[J].化学与生物工程, 2019, 36(10):1-6. LI K X, YANG W Q, PANG Y, et al.Research progress of Bacillus coagulans[J].Chemistry & Bioengineering, 2019, 36(10):1-6.(in Chinese) [4] MIDHUN S J, NEETHU S, VYSAKH A, et al.Antagonism against fish pathogens by cellular components/preparations of Bacillus coagulans (MTCC-9872) and it's in vitro probiotic characterisation[J].Current Microbiology, 2018, 75(9):1174-1181. [5] 王蕴, 李克克, 冯利菲, 等.凝结芽孢杆菌的作用及其应用[J].饲料研究, 2020, 43(5):139-142. WANG Y, LI K K, FENG L F, et al.The action and application of Bacillus coagulans[J].Feed Research, 2020, 43(5):139-142.(in Chinese) [6] XIE S, ZHANG H, MATJEKE R S, et al.Bacillus coagulans protect against Salmonella enteritidis-induced intestinal mucosal damage in young chickens by inducing the differentiation of goblet cells[J].Poultry Science, 2021, 101(3):101639. [7] ZHOU Y, ZENG Z, XU Y, et al.Application of Bacillus coagulans in animal husbandry and its underlying mechanisms[J].Animals (Basel), 2020, 10(3):454. [8] XING S C, CHEN J Y, CAI Y F, et al.Bacillus coagulans R11 consumption influenced the abundances of cecum antibiotic resistance genes in lead-exposed laying hens[J].Environmental Pollution, 2021, 274:116562. [9] 刘彬, 粟胜兰, 张雅惠, 等.饲用凝结芽孢杆菌的菌种特性及作用机制[J].饲料工业, 2022, 43(5):40-44. LIU B, SU S L, ZHANG Y H, et al.Strain property and action mechanism of Bacillus coagulans in feed[J].Beverage Industry, 2022, 43(5):40-44.(in Chinese) [10] NYANGALE E P, FARMER S, CASH H A, et al. Bacillus coagulans GBI-30, 6086 modulates Faecalibacterium prausnitzii in older men and women[J].The Journal of Nutrition, 2015, 145(7):1446-1452. [11] 苗华彪, 张榕, 万思迪, 等.凝结芽孢杆菌在蛋禽生产中的应用及其作用机理研究进展[J].家畜生态学报, 2021, 42(5):7-11. MIAO H B, ZHANG R, WAN S D, et al. Advance in mechanism and utilization of Bacillus coagulans in egg poultry production[J].Journal of Domestic Animal Ecology, 2021, 42(5):7-11.(in Chinese) [12] 安济山, 胡睿智, 杨玲, 等.凝结芽孢杆菌的生物学功能及其在畜禽生产中的应用[J].动物营养学报, 2020, 32(3):1076-1083. AN J S, HU R Z, YANG L, et al.Biological function of Bacillus coagulans and its application in livestock and poultry production[J].Chinese Journal of Animal Nutrition, 2020, 32(3):1076-1083.(in Chinese) [13] SUI L, ZHU X M, WU D Y, et al.In vitro assessment of probiotic and functional properties of Bacillus coagulans T242[J].Food Bioscience, 2020, 36(1):100675. [14] BUCHANAN R E, GIBBONS N E.伯杰细菌鉴定手册[M].9版.北京:科学出版社, 1995. BUCHANAN R E, GIBBONS N E.Bergey's Manual of Systematic Bacteriology[M].9th ed.Beijing:Science Press, 1995.(in Chinese) [15] 东秀珠, 蔡妙英.常见细菌鉴定手册[M].北京:科学出版社, 2001. DONG X Z, CAI M Y.Manual for Systematic Identification of Common Bacteria[M].Beijing:Science Press, 2001.(in Chinese) [16] 苗华彪, 马瑜, 者园园, 等.益生凝结芽孢杆菌在肉禽养殖中的应用及作用机理研究进展[J].中国畜牧杂志, 2021, 57(2):21-28. MIAO H B, MA Y, ZHE Y Y, et al.Research progress on application and mechanism of Bacillus coagulans in meat and poultry breeding[J].Chinese Journal of Animal Science, 2021, 57(2):21-28.(in Chinese) [17] MAJEED M E, MAJEED S, NAGABHUSHANAM K, et al.Galactomannan from Trigonella foenum-graecum L.seed:Prebiotic application and its fermentation by the probiotic Bacillus coagulans strain MTCC 5856[J].Food Science & Nutrition, 2018, 6(3):666-673. [18] 罗涛, 祁姣姣, 彭玉莉, 等.对产气荚膜梭菌具有抑菌作用的益生菌的筛选及其抑菌性能探究[J].饲料研究, 2021, 44(8):83-87. LUO T, QI J J, PENG Y L, et al.Screening of probiotics with bacteriostatic effect on Clostridium perfringens and their bacteriostatic properties[J].Feed Research, 2021, 44(8):83-87.(in Chinese) [19] ZHAO S, PENG X, ZHOU Q Y, et al.Bacillus coagulans 13002 and fructo-oligosaccharides improve the immunity of mice with immunosuppression induced by cyclophosphamide through modulating intestinal-derived and fecal microbiota[J].Food Research International, 2021, 140:109793. [20] XING S C, CHEN J Y, CHEN Y X, et al.The Combination of lead and Bacillus coagulans R11 increased the concentration of alpha-solanine in the cecum of laying hens and the pathogens abundance decreased[J].Frontiers in Microbiology, 2020, 11:585197. [21] 孟长纪, 丁轲, 李旺, 等.鸭源高产L-乳酸凝结芽孢杆菌的分离与鉴定[J].河南科技大学学报(自然科学版), 2015, 36(6):67-70. MENG C J, DING K, LI W, et al.Isolation and identification of Bacillus coagulans with high yield of L-lactic acid from duck[J].Journal of Henan University of Science and Technology(Natural Sciences), 2015, 36(6):67-70.(in Chinese) [22] ZHANG B, ZHANG H, YU Y, et al.Effects of Bacillus coagulans on growth performance, antioxidant capacity, immunity function, and gut health in broilers[J].Poultry Science, 2021, 100(6):101168. [23] LIU C, RADEBE S M, ZHANG H, et al.Effect of Bacillus coagulans on maintaining the integrity intestinal mucosal barrier in broilers[J].Veterinary Microbiology, 2022, 266:109357. [24] 胡婷, 刘博文, 张华, 等.凝结芽孢杆菌BC-HYI对蛋雏鸡促生长作用的研究[J].动物营养学报, 2022, 34(2):939-950. HU T, LIU B W, ZHANG H, et al.Study on growth promoting effect of Bacillus coagulans BC-HYI on laying chicks[J].Chinese Journal of Animal Nutrition, 2022, 34(2):939-950.(in Chinese) [25] 苗华彪, 李正洲, 赵元昊, 等.凝结芽孢杆菌在生猪养殖中的应用及其作用机理的研究进展[J].中国畜牧兽医, 2020, 47(8):2433-2444. MIAO H B, LI Z Z.ZHAO Y H, et al.Advance on the application and mechanism of Bacillus coagulans in pig breeding[J].China Animal Husbandry & Veterinary Medicine, 2020, 47(8):2433-2444.(in Chinese) [26] 徐贤.1株益生凝结芽孢杆菌的选育及特性研究[D].杭州:浙江工业大学, 2014. XU X.Studies on isolation and characteristics of a probiotics bacterium identified as Bacillus coagulans[D].Hangzhou:Zhejiang University of Technology, 2014.(in Chinese) [27] 张韵, 赵丽娜, 曹琳, 等.益生凝结芽孢杆菌的筛选及生物学特性研究[J].中国畜牧杂志, 2017, 53(1):109-114. ZHANG Y, ZHAO L N, CAO L, et al.Screening and biological characteristics of probiotics Bacillus coagulans[J].Chinese Journal of Animal Science, 2017, 53(1):109-114.(in Chinese) [28] 林松泉, 庄若飞, 刘兵, 等.1株凝结芽孢杆菌ZC-1生物学特性研究[J].饲料研究, 2021, 44(17):70-74. LIN S Q, ZHUANG R F, LIU B, et al.Study on biological characteristics of a strain of Bacillus coagulans ZC-1[J].Feed Research, 2021, 44(17):70-74.(in Chinese) [29] 陈秀秀, 孙洪浩, 孙小涵, 等.5株凝结芽孢杆菌的鉴定及抗逆性分析[J].畜牧兽医杂志, 2021, 40(4):30-34. CHEN X X, SUN H H, SUN X H, et al.Analysis of stress resistance and identification of five Bacillus coagulans[J].Journal of Animal Science and Veterinary Medicine, 2021, 40(4):30-34.(in Chinese) [30] MAJEED M, MAJEED S, ARUMUGAM S, et al.Comparative evaluation for thermostability and gastrointestinal survival of probiotic Bacillus coagulans MTCC 5856[J].Bioscience Biotechnology and Biochemistry.2021, 85(4):962-971. [31] 严涛, 朱建国, 姜甜, 等.一株凝结芽孢杆菌的分离筛选及产孢条件优化[J].微生物学报, 2018, 45(2):238-249. YAN T, ZHU J G, JIANG T, et al.Isolation and optimization on spore-forming conditions of Bacillus coagulans[J].Microbiology China, 2018, 45(2):238-249.(in Chinese) [32] 刘志伟, 张晨.益生素生产菌:产乳酸芽孢杆菌JY-LZ培养条件的优化[J].嘉应学院学报, 2005, 23(3):39-42. LIU Z W, ZHANG C. Optimization of culture conditions of Bacillus JY-LZ producing lactic add[J].Journal of Jiaying University, 2005, 23(3):39-42.(in Chinese) [33] 吴美儒, 周毅峰, 唐巧玉.1株耐硒凝结芽孢杆菌的分离鉴定及其培养条件的优化[J].江苏农业科学, 2019, 47(4):256-259. WU M R, ZHOU Y F, TANG Q Y, et al.Isolation and identification of a strain of selenimu-tolerant Bacillus coagulans and optimization of its culture conditions[J].Jiangsu Agricultural Sciences, 2019, 47(4):256-259.(in Chinese) [34] 涂家霖, 赵珊, 周钦育, 等.凝结芽孢杆菌13002产芽孢条件优化[J].食品工业科技, 2021, 42(6):88-96. TU J L, ZHAO S, ZHOU Q Y, et al.Optimizing spore-forming conditions of Bacillus coagulans 13002[J].Science and Technology of Food Industry, 2021, 42(6):88-96.(in Chinese) [35] 孙标, 陈维菁, 赵迎庆, 等.凝结芽孢杆菌的产孢条件及高密度培养工艺[J].湖南农业大学学报(自然科学版), 2021, 47(2):171-179. SUN B, CHEN W J, ZHAO Y Q, et al.Optimization of the spore-forming and high density culture conditions for Bacillus coagulans[J].Journal of Hunan Agricultural University (Natural Sciences), 2021, 47(2):171-179.(in Chinese) |