复合益生菌发酵饲料对雪峰乌骨鸡日粮表观消化率及肉品质的影响

doi:10.16431/j.cnki.1671-7236.2019.10.017

Abstract

Abstract: The aim of this study was to explore the effects of compound probiotics fermentation feed on nutritional apparent digestibility and meat quality of Xuefeng Black-boned chicken.600 healthy and nearly 17-week-old female Xuefeng Black-boned chickens were randomly divided into five groups,with six repeats each group and 20 chickens each repeat using one-way experimental design.The chickens in control group was fed with basic diets and that in treatment groups were fed with 25%,50%,75% and 100% fermentation feed replacing basic diets,respectively.The test lasted for 35 d.The results showed that:①Compared with control group,the CP and EE apparent digestibility were significantly improved in 25% and 50% fermentation feed groups (P<0.05),while the 75% fermentation feed group showed no significant difference (P>0.05).②Compared with control group,the slaughter performance rate of 75% and 100% fermentation feed groups and chest muscle rate of 25% fermentation feed group were raised significantly (P<0.05),while the abdomen lipoid rate showed no variation in all the excremental groups(P>0.05).③Compared with control group,pH_{24 h}value of chest muscle and shearing force of four treatment groups were significantly reduced (P<0.05),the L^* and a^* values were significantly elevated (P<0.05),and the drip loss in 100% treatment group was significantly decreased (P<0.05).④DM and CP contents of 25%,75% and 100% fermentation feed groups were improved significantly (P<0.05),and the Met,Phe,Ser and Arg in the 50% and 100% treatment groups were raised significantly comparing with control group (P<0.05).All the above results indicated that the compound probiotics fermentation feed could enhance the nutrients apparent digestibility and improve the meat quality of Xuefeng Black-boned chicken under the experiment condition,but their effect showed no proportion-depend.The optimum suitable addition in this study was 100%.

Key words: fermentation feed; Xuefeng Black-boned chicken; nutritional apparent digestibility; meat quality

CLC Number:

S831.5

CHEN Ting, LIAN Junhong, WU Jiahan, XI Qianyun, SUN Jiajie, LUO Junyi, ZHANG Yongliang. Effects of Compound Probiotics Fermentation Feed on Nutritional Apparent Digestibility and Meat Quality of Xuefeng Black-boned Chicken[J]. China Animal Husbandry and Veterinary Medicine, 2019, 46(10): 2964-2972.

References

[1] 谢文惠,姜宁,张爱忠.复合益生菌制剂对肉鸡生长性能、屠宰性能和免疫指标的影响[J].动物营养学报,2018,30(1):360-367. XIE W H,JIANG N,ZHANG A Z.Effects of compound probiotics on growth performance,slaughter performance and immune indexes of broilers[J].Chinese Journal of Animal Nutrition,2018,30(1):360-367.(in Chinese)
[2] 张秀林,魏小兵,欧长波,等.益生菌发酵饲料对仔猪生长和免疫功能影响的研究进展[J].中国畜牧兽医,2017,44(2):476-481. ZHANG X L,WEI X B,OU C B,et al.Research progress of probiotics fermented feed effects on growth performance and immune function in piglets[J].China Animal Husbandry & Veterinary Medicine,2017,44(2):476-481.(in Chinese)
[3] 李永凯,毛胜勇,朱伟云.益生菌发酵饲料研究及应用现状[J].畜牧与兽医,2009,41(3):90-93. LI Y K,MAO S Y,ZHU W Y.Current situation in research and application of fermented feed with probiotics[J].Animal Husbandry & Veterinary Medicine,2009,41(3):90-93.(in Chinese)
[4] 龙芳羽,王宝维,张名爱,等.鹅源纤维素分解菌发酵秸秆对鹅营养吸收影响的研究[A].全国家禽学术讨论会[C],2007. LONG F Y,WANG B W,ZHANG M A,et al.Study on goose nutritional absorption of the fermented straw with goose original cellulolytic bacteria[A].National Poultry Academic Seminar[C],2007.(in Chinese)
[5] 韦锦益,蔡小艳,黄世洋.禾本科牧草与木薯渣发酵饲料配比饲喂鹅试验初报[J].中国草食动物科学,2011,31(6):33-36. WEI J Y,CAI X Y,HUANG S Y.Preliminary report on goose feeding with different ratio of gramineae pasture and fermented cassava dregs[J].China Herbivore Science,2011,31(6):33-36.(in Chinese)
[6] 薛军.不同酵母饲料对鹌鹑生长发育的影响[D].长春:吉林农业大学,2008. XUE J.Effects of yeast feeds on growth performance of quail[D].Changchun:Jilin Agricultural University,2008.(in Chinese)
[7] 吴红翔,藩东福,谌南辉,等.苹果渣发酵饲料及中草药对鹌鹑蛋品质的影响[J].饲料工业,2013,34(1):56-59. WU H X,PAN D F,CHEN N H,et al.Effect on common quail egg quality by feed with fermented apple pomace and Chinese herbal medicine[J].Feed Industry,2013,34(1):56-59.(in Chinese)
[8] 俸祥仁,崔艳莉,庞继达,等.微生物发酵木薯渣饲料在肉鸡养殖中的应用[J].广东农业科学,2013,16:111-112. FENG X R,CUI Y L,PANG J D,et al.Application of microbial fermentation cassava residuefeed in broiler breeding[J].Guangdong Agricultural Science,2013,16:111-112.(in Chinese)
[9] 王福金,李钟乐,金英海,等.EM对产蛋鸡蛋品质的影响[J].延边大学农学学报,2002,24,2:118-121. WANG F J,LI Z L,JIN Y H,et al.Effects of EM on egg quality of hens[J].Journal of Agricultural Science Yanbian University,2002,24,2:118-121.(in Chinese)
[10] 章世元,全丽萍,徐健超,等.发酵豆粕对断奶仔猪生长性能、养分消化率和胃肠道发育的影响[J].中国饲料,2008,16:8-11. ZHANG S Y,QUAN L P,XU J C,et al.Effects on weaning piglets growth performance,nutrient digestibility and gastrointestinal development with fermented soybean meal[J].China Feed,2008,16:8-11.(in Chinese)
[11] 夏先林,汤丽琳.复合益微饲料对猪日粮养分消化率的影响[J].贵州畜牧兽医,2003,27(2):5. XIA X L,TANG L L.Influence on the ration digestibility to raise pig by compound microbiological feed[J].Guizhou Livestock Veterinary,2003,37(2):5.(in Chinese)
[12] 柯祥军,瞿明仁,易中华.不同水平发酵豆粕对肉鸡生产性能及营养素表观消化率的影响[J].饲料工业,2008,29(13):33-36. KE X J,QU M R,YI Z H.Effect of ferment soybean meal in different levels on performance and the ratio of nutrients apparent digestibility in broilers[J].Feed Industry,2008,29(13):33-36.(in Chinese)
[13] 张伟伟,邵淑丽,徐兴军,等.日粮中添加马铃薯渣发酵蛋白饲料对肉鸡生长性能和肉品质的影响[J].高师理科学刊,2011,31(6):65-68. ZHANG W W,SHAO S L,XU X J,et al.Effects of potato residue fermented on growth performance and chicken quality of broilers[J].Journal of Science of Teachers’ College and University,2011,31(6):65-68.(in Chinese)
[14] LIN X,LEE S W,BAE H D,et al.Comparison of two feather-degrading Bacillus licheniformis strains[J].Asian Australasian Journal of Animalences,2001,14(12):1769-1774.
[15] 袁磊.应激对肉鸡采食量影响及其调节机制[D].泰安:山东农业大学,2007. YUAN L.Stress influencing on food intake and regulatory mechanism in broilers[D].Tai’an:Shandong Agricultural University,2007.(in Chinese)
[16] KARLSSON A,ESSEN-GUSTAVSSON B,LUNDSTR M K.Muscle glycogen depletion pattern in halothane-gene-free pigs at slaughter and its relation to meat quality[J].Meat Science,1994,38(1):91-101.
[17] 李菊,张日俊.益生素对肉仔鸡生长性能、屠体性状及肉品质的影响[J].动物营养学报,2007,19(4):372-378. LI J,ZHANG R J.Effect of probiotic on performance,carcass traits and meat quality of broiler chickens[J].Chinese Journal of Animal Nutrition,2007,19(4):372-378.(in Chinese)
[18] 孙建广,张石蕊,谯仕彦,等.发酵乳酸杆菌对生长肥育猪生长性能和肉品质的影响[J].动物营养学报,2010,22(1):132-138. SUN J G,ZHANG S R,QIAO S Y,et al.Effects of Lactobacillus fermentum on growth performance and meat quality of growing and finishing pigs[J].Chinese Journal of Animal Nutrition,2010,22(1):132-138.(in Chinese)
[19] 陆银,武旭峰,费拥军,等.复合益生菌对肉仔鸡的生长性能及屠体品质的影响[J].中国畜牧杂志,2013,48(1):50-53. LU Y,WU X F,FEI Y J,et al.Effects on broilers growth performance and carcass quality with compound probiotics[J] .China Animal Husbandry & Veterinary Medicine,2013,49(1):50-53.(in Chinese)
[20] 郭元晟,闫素梅,张和平,等.L.fermentum F-6对肉鸡屠宰性能及肌肉品质的影响[J].饲料工业,2011,32(5):19-22. GUO Y S,YAN S M,ZHANG H P,et al.Effect of L.fermentum F-6 on carcass traits and meat quality of broilers[J].Feed Industry,2011,32(5):19-22.(in Chinese)
[21] KIRIMURA J,SHIMIZU A,KIMIZUKA A,et al.Contribution of peptides and amino acids to the taste of foods[J].Journal of Agricultural & Food Chemistry,1969,17(4):689-695.
[22] 常超,伍金娥,王学东,等.益生菌对樱桃谷肉鸭胴体和肌肉品质的影响[J].黑龙江畜牧兽医,2012,5:69-71. CHANG C,WU J E,WANG X D,et al.Effects on cherry valley duck carcass and meat quality with probiotics[J].Heilongjiang Animal Science and Veterinary Medicine,2012,5:69-71.(in Chinese)
[23] 吕永彪,李吕木,钱坤,等.发酵芝麻粕对肉鸭生长、血液生化指标和肉风味的影响[J].西北农林科技大学学报(自然科学版),2015,43(1):37-44. LYU Y B,LI L M,QIAN K,et al.Effects of fermented sesame meal on growth,serum biochemical parameter and meat flavor of Cherry Valley ducks[J].Journal of Northwest A & F University (Natural Science Edition),2015,43(1):37-44.(in Chinese)
[24] 曾庆亮.新型饲料添加剂——微生态制剂[J].饲料工业,1999,2:24-25. ZENG Q L.A new type feed additive——Microecological preparations[J].Feed Industry,1999,2:24-25.(in Chinese)
[25] 肖淑华,姜豇,朱元招,等.壮美多对肥育猪生长性能和肉品质的影响[J].饲料研究,2008,4:43-45. XIAO S H,JIANG J,ZHU Y Z,et al.Effects on fertilizer pigs growth performance and meat quality with Zhuangmeiduo[J]. Feed Research,2008,4:43-45.(in Chinese)

Effects of Compound Probiotics Fermentation Feed on Nutritional Apparent Digestibility and Meat Quality of Xuefeng Black-boned Chicken

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments

[1]	LI Mengyuan, LIU Mengqian, KANG Jiajia, HUANG Ying, DUAN Yong, JIA Junjing, GE Changrong, CAO Weina. Effects of Guanidinoacetic Acid on Meat Quality and Abdominal Fat Deposition in Broilers [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(4): 1385-1394.
[2]	TAN Yuancheng, LUO Hualun, ZHANG Yiyu, YANG Suan, WANG Yingtong, WANG Chunyuan. Polymorphism of MyoG Gene and Its Association with Body Size and Meat Traits in White Feather King Pigeons [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(4): 1461-1471.
[3]	XIONG Taidi, JIANG Shouqun, ZHANG Huihua, ZHU Cui. Research Progress on Transportation Stress and Its Mitigation Measures in Poultry [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(3): 977-988.
[4]	LI Bin, SHI Zhengling, ZENG Ziyou, HUANG Yingyan, LI Lin, DU Zilai, JI Yifan, WANG Di, YU Jie, MEI Shaofeng. Effects of Chicory on Growth Performance,Slaughter Traits and Meat Quality of Mahuang Broilers with Different Gender [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(2): 500-511.
[5]	YANG Man, LIU Hai, ZHANG Run, HU Ziping, NIU Naiqi, WANG Lixian, ZHANG Longchao. Association Analysis of Polymorphism of MYH3 and MYH13 Genes with Meat Quality Traits in Beijing Black Pigs [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(9): 3428-3437.
[6]	ZHANG Shuya, ZHANG Jiqiao, CAI Yingjie, CAO Chang, ZHANG Jianhua, ZHANG Jianqin. Comparison of Meat Quality and Analysis of the Best Listing Date of Lueyang Black-bone Chickens at Different Ages [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(6): 2165-2175.
[7]	MA Yanru, YU Yongsheng, CAO Yang, QIN Lihong, ZHAO Yumin, WU Jian. Polymorphism of PDK4 Gene and Its Association with Meat Quality Traits in Chinese Steppe Red Cattle [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(6): 2186-2194.
[8]	FANG Qianhai, CHEN Hongbo, BI Yanzhen. Research Progress on Important Breeding Value Genes and Screening Techniques of Pigs [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(3): 992-1004.
[9]	LIU Xiaoping, SHI Zhuoyan, JI Xiang, CHU Xiaoran, HOU Junjie, SONG Zhen, LI Xiaoxia, YANG Youbing, ZHANG Guluan, WANG Jianping, WEN Fengyun. Analysis of Nutrient Composition and Meat Quality Characteristics of Yuxi Black Pigs at Different Slaughter Live Weights [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(10): 3771-3781.
[10]	SUN Haoxuan, LIU Guohua, CAI Huiyi, CHEN Zhimin. Effects of Fermented Feed on Growth Performance,Nutrient Utilization Rate,Gut Health and Meat Quality of Broilers [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(10): 3782-3790.
[11]	WANG Yibing, KUANG Zhixiang, ZHANG Sheng, GOU Zhongyong, LIN Xiajing, JIANG Shouqun. Effects of Three Additives on Growth Performance,Antioxidant Capacity and Meat Quality of Qingyuan Partridge Chickens Aged 91 to 115 Days [J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(8): 2787-2796.
[12]	LI Yunxia, YAO Xinkui, MENG Jun, ZENG Yaqi, WANG Jianwen, ZHENG Guopeng, ZHANG Yue, YUAN Xinxin, WANG Tongliang, LI Yuntao. Correlation Analysis Between Polymorphism of MyoG Gene Exon 1 With Meat Quality Traits and Muscle Fiber Traits in Yili Horse [J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(7): 2504-2511.
[13]	ZHANG Jiasu, GUO Siwei, ZHANG Xinxin, ZHANG Congcong, ZHANG Shuai, YIN Baozhen, ZHANG Luomeng, XIA Guangjun. Genetic Polymorphism of LPL gene and Its Correlation Analysis of Meat Quality Traits in Yanbian Yellow Cattle [J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(7): 2530-2538.
[14]	ZHANG Xingyan, LAN Haien, XIE Bingkun, PAN Tianbiao, CHEN Baojian, GUAN Zhihui, CHEN Zhonghua. Metabonomics Analysis of Sex Effects on Meat Quality and Flavor in Dulu Pig [J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(10): 3585-3594.
[15]	MAO Yafang, ZHOU Zhenbo, DU Hongyan, DU Qingxin, YANG Gaiqing, WANG Linfeng, FU Tong, LIAN Hongxia, GAO Tengyun, WANG Fuzhou, CHEN Yifei. Effects of Eucommia ulmoides Leaves Powder on Egg Quality,Serum Biochemical Indexes,Slaughtering Performance and Meat Quality in Green-shell Layers [J]. China Animal Husbandry and Veterinary Medicine, 2021, 48(1): 161-171.