›› 2019, Vol. 46 ›› Issue (1): 130-139.doi: 10.16431/j.cnki.1671-7236.2019.01.015

• Animal Nutrition and Feed Science • Previous Articles     Next Articles

Effects of Different Ammonia Treatments on Aflatoxin B1 Detoxification and Rumen Fermentation in Dairy Cows

ZHANG Meimei, JIANG Mengyu, SUN Youran, WEI Chuanzi, XIE Xiaolai   

  1. College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China
  • Received:2018-07-04 Online:2019-01-20 Published:2019-01-19

Abstract:

This experiment was conducted to study the detoxification effect of amination on aflatoxin B1 (AFB1) by different ammonia treatments and its effect on the in vitro fermentation of dairy cows.This experiment was divided into two sections.Trial 1:The corn and rice mixture (1:3) artificially infected with 2 550 μg/kg AFB1 were ammoniated,and they were randomly divided into control group (group Ⅰ,untreated) and test groups Ⅱ (0.1 Mpa,1 h),Ⅲ (0.1 Mpa,2 h),Ⅳ (0.1 Mpa,3 h),Ⅴ (0.2 Mpa,1 h),Ⅵ (0.2 Mpa,2 h),Ⅶ (0.2 Mpa,3 h),Ⅷ (0.3 Mpa,1 h),Ⅸ (0.3 Mpa,2 h),Ⅹ (0.3 Mpa,3 h) with 3 duplicates per group according to the difference in ammonia pressure and period.The detoxification effect of different ammonia treatments on AFB1 and nutrient composition of the mixture were determined.Trial 2:The trail was divided into four treatments:Control group (group Ⅰ,untreated) and test groups Ⅱ (0.3 Mpa,1 h),Ⅲ (0.3 Mpa,2 h) and Ⅳ (0.3 Mpa,3 h) with 3 duplicates per group to explore the effect of ammoniated AFB1 on the in vitro fermentation of dairy cows.The gas production,pH,in vivo dry matter degradation rate (IVDMD),ammonia nitrogen (NH3-N) and volatile fatty acid (VFA) of the fermentation broth were measured after 2,4,8,12,24 and 48 h fermentation.The results showed that,in trail 1,the CP content of the test groups were significantly higher than that of control group (P < 0.05);The AFB1 content of the group Ⅹ (0.3 Mpa,3 h) was significantly lower than that in the other groups (except group Ⅶ)(P < 0.05).In trail 2,the pH of fermentation broth of group Ⅳ (0.3 Mpa,3 h) was significantly lower than that of control group (P < 0.05),and the gas production,VFA,NH3-N content and IVDMD (except 48 h) were significantly higher than that of control group (P < 0.05),while the effects of groups Ⅱ and Ⅲ were not obvious.In summary,ammonia treatment could significantly reduce the content of AFB1,increase the CP content,and then improve the efficiency of ruminal fermentation,in which the treatment of 0.3 Mpa,3 h had the best effect.

Key words: aflatoxin B1(AFB1); ammonia; dairy cows; in vitro fermentation

CLC Number: