内蒙古生鲜乳中氨基酸含量及其地区差异比较研究

doi:10.16431/j.cnki.1671-7236.2018.10.036

Abstract

Abstract:

The purpose of this experiment was to compare the amino acid content,nutritional value of milk protein and regional difference in the raw milk of Inner Mongolia,so as to provide a theoretical basis for the quality evaluation of raw milk.70 milk samples were selected from milk storage tank with the similar season in Hulunbuir,Xilinguole Meng,Wulanchabu,Chifeng,Hohhot,Xing'an Meng and Tongliao,to measure the content of 17 amino acids in the raw milk of Inner Mongolia,and evaluate the nutritional value of milk protein according to the latest amino acid score recommended by FAO (2011),meanwhile compare the regional difference.The results showed that the total amount of 17 amino acids in Inner Mongolia raw milk was 3.117%,the content of glutamic acid was the highest (0.593%),followed by proline,leucine and lysine,glycine (0.060%) and cystine (0.061%) were the lowest.The proportion of essential amino acids (EAA) and amino acid score in raw milk of Inner Mongolia were higher than that of FAO/WHO ideal protein standard and ideal protein pattern.The content of amino acids in milk of different regions of Inner Mongolia were quite different.Compared with the amino acids content in the milk of Chifeng,the content of EAA,non essential amino acids (NEAA) and total amino acids (TAA) in Xilinguole Meng milk were significantly higher (P < 0.05),the content of valine,lysine,histidine,glycine and alanine were higher in Hulunbuir (P < 0.05).The content of leucine,lysine,histidine,alanine,aspartic acid and tyrosine in Hohhot were relatively higher (P < 0.05),the differences in other regions were not significantly (P > 0.05).It was concluded that the protein of raw milk from Inner Mongolia had high quality,and the amino acid nutritional value of Xilinguole Meng,Hulun Buir and Hohhot were better.

Key words: Inner Mongolia; cow; raw milk; amino acid; regional differences

CLC Number:

TS252.1

SONG Jie, ZHANG Sanfen, FENG Xiaohui, DU Lin, SHI Pei, WANG Lifang, YAO Yipin. Comparison of Amino Acid Content and Regional Difference in the Raw Milk of Inner Mongolia[J]. , 2018, 45(10): 2969-2975.

References

[1] HUTH P J,DIRIENZO D B,MILLER G D.Major scientific advances with dairy foods in nutrition and health[J].Journal of Dairy Science,2006,89(4):1207-1221.
[2] 陆东林,张丹凤,刘新丽,等.牛乳中的氨基酸含量及其营养价值[J].中国乳业,2002,2:24-25.LU D L,ZHANG F D,LIU X L,et al.Amino acid content and its nutritional value in milk[J].China Dairy,2002,2:24-25.(in Chinese)
[3] 刘锋.内蒙古不同地区牛乳中常规营养成分及氨基酸的比较研究[D].呼和浩特:内蒙古农业大学,2009.LIU F.The study of milk nutrient component and amino acid of dairy cows in the different areas of the Inner Mongolia[D].Hohhot:Inner Mongolia Agricultural University,2009.(in Chinese)
[4] 刘娜.内蒙古奶业发展研究[D].呼和浩特:内蒙古农业大学,2016.LIU N.Research on the development of dairy industry in Inner Mongolia[D].Hohhot:Inner Mongolia Agricultural University,2016.(in Chinese)
[5] 中华人民共和国卫生部.食品中氨基酸的测定GB-5009.124-2016[S].北京:中国标准出版社,2016.PEPOPLE'S REPUBLIC OF CHINA MINISTRY OF HEALTH.Determination of amino acids in foods GB-5009.124-2016[S].Beijing:China Standard Press,2016.(in Chinese)
[6] FAO.Dietary Protein Quality Evaluation in Human Nutrition:Report of An FAO Expert Consultation[M].FAO Food Nutrition Paper,2013.
[7] 梁霄.不同品种原料乳营养品质的研究[D].北京:中国农业科学院,2012.LIANG X.Study on different varieties of raw milk nutrition quality[D].Beijing:Chinese Academy of Agricultural Sciences,2012.(in Chinese)
[8] 王蜀金,陈惠娜,方思敏,等.功能性氨基酸在动物机体内的代谢利用与生理功能[J].家畜生态学报,2014,35(8):6-12.WANG S J,CHEN H N,FANG S M,et al.Functional utilization and physiological function of functional amino acids in animal body[J].Journal of livestock ecology,2014,35(8):6-12.(in Chinese)
[9] 王超先,王旭贞,管武太,等.母猪妊娠后期日粮添加亮氨酸对断奶仔猪生长性能及乳成分的影响[J].中国畜牧杂志,2016,52(9):48-52.WANG C X,WANG X Z,GUAN W T,et al.The effects of leucine supplementation on weanling piglets during the later period of pregnancy on the growth performance and milk composition of weaned piglets[J].Chinese Animal Husbandry Magazine,2016,52(9):48-52.(in Chinese)
[10] ARRIOLA A S I,SINGER L M,LIN X Y,et al.Isoleucine,leucine,methionine,and threonine effects on mammalian target of rapamycin signaling in mammary tissue[J].Journal of Dairy Science,2014,97(2):1047-1056.
[11] GARATTINI S.Glutamic acid,twenty years later[J].Journal of Nutrition,2000,130(4S Suppl):901S.
[12] 高玎玲,木其尔,刘莉敏,等.内蒙古4种家畜乳蛋白质和氨基酸检测与比较[J].食品科技,2017(2):267-272.GAO D L,MU Q E,LIU L M,et al.Determination and comparison on protein and amino acids profile of four kinds of livestock milk in Inner Mongolian[J].Food Science and Technology,2017(2):267-272.(in Chinese)
[13] 吕中旺,张娟霞,杨永新,等.不同物种乳氨基酸含量及组分的比较研究[J].中国畜牧兽医,2013,40(11):106-110.LV Z W,Zhang J X,YANG Y X,et al.Comparative studies on the content and composition of milk amino acids of different species[J].China Animal Husbandry & Veterinary Medicine,2013,40(11):106-110.(in Chinese)
[14] 陆东林.乳蛋白质的氨基酸组成和氨基酸评分[J].新疆畜牧业,2014,10:4-8.LU D L.Amino acid composition and amino acid score of milk protein[J].Xinjiang Animal Husbandry,2014,10:4-8.(in Chinese)
[15] 金曙光,霍鲜鲜,刘锋.不同放牧季节对内蒙古荷斯坦牛乳中常规营养成分及氨基酸含量的影响[A].首届中国奶业大会论文集[C].北京:中国农业科学技术出版社,2010.JING S G,HUO X X,LIU F.Effects of different grazing seasons on the contents of conventional nutrients and amino acids in Inner Mongolia Holstein milk[A].The First China Dairy Conference[C].Beijing:Chinese Agricultural Science and Technology Press,2010.(in Chinese)
[16] JENKINS T C,MCGUIRE M A.Major advances in nutrition:Impact on milk composition[J].Journal of Dairy Science,2006,89(4):1302.
[17] 张娟霞,孙鹏,杨永新,等.不同牛场泌乳早期奶牛春季和夏季牛奶氨基酸含量的比较分析[J].中国畜牧兽医,2013,40(4):99-104.ZHANG J X,SUN P,YANG Y X,et al.Comparison study on milk amino acid composition of dairy cows from different farms in tne spring and the summer[J].China Animal Husbandry & Veterinary Medicine,2013,40(4):99-104.(in Chinese)
[18] SMIT L E,SCHONFELDT H C,BEER W,et al.The effect of locality and season on the composition of south african whole milk[J].Journal of Food Composition & Analysis,2000,13(4):345-367.
[19] 刘锋,王锋,李瑞东,等.不同地区牛乳常规营养成分及氨基酸的比较研究[J].畜牧与饲料科学,2010,31(3):122-125.LIU F,WANG F,LI R D,et al.Comparative study on nutritional components and amino acid composition of cows' milk in different regions[J].Animal Husbandry and Feed Science,2010,31(3):122-125.(in Chinese)
[20] 双金,金曙光,敖力格日玛.不同地区荷斯坦奶牛乳中营养成分及脂肪酸组成的比较研究[A]中国畜牧兽医学会动物营养学分会第十次学术研讨会论文集[C].北京:中国农业科学技术出版社,2008.SHUANG J,JIN S G,AO L.Comparative study on nutritional components and fatty acid composition of Holstein cows' milk in different regions[A].Proceedings of the Tenth Academic Conference of Animal Nutrition Branch of China Animal Husbandry and Veterinary Association[C].Beijing:Chinese Agricultural Science and Technology Press,2008.(in Chinese)

Comparison of Amino Acid Content and Regional Difference in the Raw Milk of Inner Mongolia

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments

[1]	FAN Yimeng, WEI Yuanyuan, WANG Huiru, GA yu, ZHANG Yannan, ZHAO Qingyu, HAO Zhihui. Potential Mechanisms of Chinese Veterinary Medicine Compound Rukang Granules in the Treatment of Dairy Cow Mastitis Based on Network Pharmacology and Molecular Docking Technology [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(6): 2507-2517.
[2]	HU Honglian, LI Chao, CHEN Liqing, SONG Liwen, ZHAO Meng, ZHANG Jianxia, WANG Dian, GAO Min. Effects of Dietary β-carotene Supplementation on Lactation Performance, Blood Routine,Serum Biochemical and Immune Indexes of Dairy Cows during the Lactating Peak Period [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(4): 1375-1384.
[3]	LI Dan, ZHANG Haisen, WANG Yiqun, GAO Dengke, ZHAO Hongcong, LI Chao, JIN Yaping, CHEN Huatao. Eukaryotic Expression Vector Construction,Bioinformatics and Tissue Expression Profiles Analysis of CRY1 Gene in Dairy Cows [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(3): 870-881.
[4]	KONG Weiyi, WANG Feifei, YUE Kang, QIN Junjie, ZHU Hao, GUO Yansheng. Effect of Guiqi Yimu Oral Liquid on Plasma Metabolites in Postpartum Dairy Cows Based on UPLC-MS/MS Metabolomics Technology [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(3): 913-923.
[5]	MA Xiaojiao, ZHAO Yankun, SHAO Wei, WU Yating, LI Ming, LIU Huimin, MENG Lu, CHEN He. Isolation,Identification and Drug Resistance Analysis of Staphylococcus aureus in Raw Milk in Some Areas of Xinjiang [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(2): 789-797.
[6]	ZHONG Huachen, WANG Lifang, GUO Chenyang, LIU Jialin, SONG Jie. Isolation,Identification and Drug Resistance Analysis of Pathogenic Bacteria from Milk Samples and Environment of Mastitis in Inner Mongolia [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(2): 817-826.
[7]	HE Yue, WANG Hui, CHEN Ruipeng, YU Zhixue, TANG Xiangfang, GUO Yuming, XIONG Benhai. Research Progress on Optical and Electrochemical Biosensors for the Diagnosis of Important Diseases in Dairy Cows [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(2): 827-837.
[8]	ZENG Zhiqin, LOU Wenqi, XU Jingyi, MA Yehua, ZHANG Yongfu, REN Xiaoli, CHEN Shaokan, YAN Lei, GUO Gang, ZHANG Zhen, WANG Yachun. Analysis of Impact Factors and Phenotype Prediction for Transforming Progesterone Concentration in Chinese Holstein Cows During Lactation [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(1): 186-197.
[9]	FU Qi, YU Houmo, ZHANG Hailiang, XU Jingyi, HU Yuyang, DUAN Yujiao, ZHOU Yueling, HUANG Siqi, ZHANG Yayi, GUO Gang, YU Ying, WANG Yachun. Influencing Factors Analysis and Genetic Parameters Estimation of Muzzle Width in Holstein Dairy Cows [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(1): 230-237.
[10]	SUN Yu, ZHANG Hao, LI Changyang, TAO Yanzi, WANG Qiuju. Isolation,Identification and Biological Characteristics of Antioxidant Bacillus from Cattle [J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(1): 359-367.
[11]	REN Jing, HAO Qinqin, CHENG Junli, ZHU Zhiwei, XU Dongmei, JIA Xuechun, LI Pengfei. Expression Analysis of bta-miR-377 Regulate CART Gene in Bovine Hypothalamus [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(9): 3301-3309.
[12]	YANG Chaohui, MA Xuelian, WANG Fan, YI Pengfei, WU Jing, FENG Mengdi, CHEN Yuzhu, SUN Yawei, WUMAIERJIANG·Yahefu, WANG Sheng, XU Jianbiao, ZHONG Qi, ZHOU Zhenyong, YAO Gang. Determination of Colostrum Yield and Quality of Angus Cows and Evaluation of Passive Immunity Effect of Newborn Calves [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(9): 3353-3361.
[13]	XU Jingyi, LUO Hanpeng, FU Qi, HU Yuyang, DUAN Yujiao, HUANG Siqi, ZHOU Yueling, YANG Tongtong, ZHANG Yayi, GUO Gang, LIU Qiaoxiang, WANG Yachun. Circadian Rhythm and Influencing Factors of Tympanic Temperature in Lactating Cows in Summer in Beijing [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(9): 3362-3371.
[14]	JI Haonan, GAO Qing, CHANG Yao, ZHANG Hailiang, WU Hongjun, CHAI He, YU Ying, WANG Yachun. Analysis of Influencing Factors on Milking Speed Indicators in Holstein Cows [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(9): 3475-3483.
[15]	SHAO Mingzhu, ZHAO Yunqing, LI Songli, HOU Shaohua, ZHANG Yanying. Isolation and Identification of Escherichia coli from Dairy Cows in Hebei Province and Its Pathogenicity and Antibacterial Effect of Chinese Herbal Medicine in vitro [J]. China Animal Husbandry and Veterinary Medicine, 2022, 49(9): 3683-3691.