厚朴总酚抗氧化作用及其机制研究进展

doi:10.16431/j.cnki.1671-7236.2016.09.026

Abstract

Abstract:

Total phenols from Magnolia officinalis,one kind of phenolic mixtures,is extracted from Magnolia officinalis and mainly contains Magnlo and Honokial,which has a wide range of biological functions,such as anti-viral,anti-microbial,anti-inflammatory and anti-diarrhea activities,ect.The antioxidant activity is thought as a key foundation of these above-mentioned function roles.In this paper,antioxidant function roles of total phenols from Magnolia officinalis are reviewed through three mechanisms which included eliminating superoxide anion free radical,increasing the activity of antioxidation enzyme and inhibiting lipid peroxidation.This review will provide a reference for further researching about its antioxidant function roles and being used in livestock production as a green antioxidant.

Key words: total phenols from Magnolia officinalis; antioxidant; mechanisms

CLC Number:

S816.7

CAO Rong, XIE Kun, HOU De-xing, HE Xi. Research Advance on Antioxidant Function Roles and Its Mechanism of Total Phenols from Magnolia officinalis[J]. , 2016, 43(9): 2395-2400.

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Research Advance on Antioxidant Function Roles and Its Mechanism of Total Phenols from Magnolia officinalis

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