氧化应激对肉鸡的影响及其缓解技术研究进展

doi:10.16431/j.cnki.1671-7236.2016.02.032

Abstract

Abstract: Oxidative stress is ubiquitous in livestock and poultry production.When the body is in the situation of harmful stimulation in vitro or in vivo,the oxidation system and antioxidant system are in a state of imbalance,leading to metabolic disorders,which depresses the growth and development of animals,decreases disease resistance and quality of livestock products seriously,and has a negative impact on the production and health of livestock and poultry.So it is important to find an effective measure to alleviate the health of livestock and poultry.Lipoic acid,tea polyphenol,VE and other antioxidants play significant roles in reducing oxidative stress.In this paper,the effects of oxidative stress on broiler and mitigation technology research were outlined.

Key words: broiler; oxidative stress; antioxidant; lipoic acid; mitigation technology

CLC Number:

S858.31

LI Jie, XU Bin, LU Min, SUN Quan-you, WEI Feng-xian, LI Shao-yu. Research Progress of Effect of Oxidative Stress on Broiler and its Mitigation Technology[J]. , 2016, 43(2): 507-512.

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Research Progress of Effect of Oxidative Stress on Broiler and its Mitigation Technology

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