肉制品中生物胺的控制技术及其检测方法的研究进展

中国畜牧兽医

肉制品中生物胺的控制技术及其检测方法的研究进展

郝小倩, 唐善虎, 李雪, 岑璐伽

西南民族大学生命科学与技术学院,四川成都 610041

收稿日期:2012-03-19 出版日期:2012-09-20 发布日期:2012-09-18
通讯作者: 唐善虎(1964-),教授,博士,主要从事动物性食品加工及检验研究。E-mail:stang01@126.com E-mail:stang01@126.com
作者简介:郝小倩(1984-),女,河南人,硕士生,研究方向:食品卫生与安全。
基金资助:
成都市科技计划项目(11DXYB297JH-027)。

Control Technology and Detection Methods for Biogenic Amines in Meat Products

HAO Xiao-qian, TANG Shan-hu, LI Xue, CEN Lu-jia

College of Life Science and Technology, Southwest University for Nationalities, Chengdu 610041, China

Received:2012-03-19 Online:2012-09-20 Published:2012-09-18

摘要/Abstract

摘要： 生物胺是氨基酸在脱羧酶作用下脱羧后的产物,是植物和微生物体内具有生物活性的含氮化合物,参与机体正常的生理调节,少量的生物胺也有利于人体和动物生理活动。但是,当人体摄入量过多时会引起食物中毒。作者就肉制品中生物胺技术控制和干预及检测方法进行了综述。

关键词: 生物胺; 危害; 控制; 检测; 综述

Abstract: Biogenic amines are derived from amino acids after decarboxylation by decarboxylase and served as nitrogen compounds for biological activity in plants and microorganisms. A small amount of biogenic amines may also participate in normal physiological regulation in human and animal physiology. However, excessive intake can cause food poisoning. In this paper, the technical control, intervention and analysis methods for biogenic amines in meat products are reviewed.

Key words: biogenic amines; hazard; control; detection; review

中图分类号:

S816.79

郝小倩, 唐善虎, 李雪, 岑璐伽. 肉制品中生物胺的控制技术及其检测方法的研究进展[J]. 中国畜牧兽医.

HAO Xiao-qian, TANG Shan-hu, LI Xue, CEN Lu-jia. Control Technology and Detection Methods for Biogenic Amines in Meat Products[J]. .

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