中国畜牧兽医 ›› 2021, Vol. 48 ›› Issue (6): 2204-2211.doi: 10.16431/j.cnki.1671-7236.2021.06.034

• 预防兽医 • 上一篇    下一篇

某鸡场大肠杆菌噬菌体的分离鉴定及其生物学特性研究

赵尊福, 阳亭亭, 张焕容   

  1. 西南民族大学畜牧兽医学院, 成都 610000
  • 收稿日期:2020-10-22 出版日期:2021-06-20 发布日期:2021-06-18
  • 通讯作者: 张焕容 E-mail:727746768@qq.com
  • 作者简介:赵尊福(1996-),男,黑龙江嫩江人,硕士生,研究方向:预防兽医学,E-mail:15884473500@163.com
  • 基金资助:
    四川省科技厅应用基础项目(2021YJ0286)

Isolation,Identification and Biological Characteristics of Coliphage from a Chicken Farm

ZHAO Zunfu, YANG Tingting, ZHANG Huanrong   

  1. College of Animal Husbandry and Veterinary Medicine, Southwest Minzu University, Chengdu 610000, China
  • Received:2020-10-22 Online:2021-06-20 Published:2021-06-18

摘要: 为了探究大肠杆菌噬菌体的形态特征和生物学特性,本研究以实验室保存的55株禽致病性大肠杆菌为宿主菌,通过双层琼脂平板法从某鸡场污水和淤泥中分离纯化得到1株宽裂解谱的大肠杆菌噬菌体,命名为Bp16,用2%磷钨酸负染后于透射电镜观察其形态结构,采用双层琼脂平板法测定其温度和pH稳定性、最佳感染复数(MOI)及一步生长曲线等生物学特性。透射电镜观察结果显示,分离得到的宽裂解谱噬菌体Bp16的头部为正二十面体结构,有尾且有尾丝,体长约为220 nm,根据《病毒分类——国际病毒分类委员会第9次报告》的分类特征,该噬菌体为有尾噬菌体目、肌尾噬菌体科的成员;以实验室保存的55株禽致病性大肠杆菌为指示菌,其裂解效率仅为12.73%;温度稳定性结果显示,在37~60 ℃作用30 min或1 h噬菌体效价基本保持不变,且在80 ℃作用1 h后效价仍能达到1×104 PFU/mL以上,说明该噬菌体对温度的变化不敏感,具有耐热的特性;pH稳定性结果显示,在pH 5.0~10.0之间效价基本保持不变,对酸碱较耐受;最佳感染复数为1;根据最佳感染复数来绘制一步生长曲线,测得其潜伏期为20 min,暴发期为50 min,裂解量为73 PFU/cell。综上所述,噬菌体Bp16具有热稳定性、酸碱稳定性及裂解能力强等优点,为后续试验研制大肠杆菌噬菌体制剂奠定了基础。

关键词: 噬菌体; 分离鉴定; 生物学特性; 大肠杆菌

Abstract: In order to explore the morphological and biological characteristics of coliphages,55 strains of avian pathogenic Escherichia coli stored in the laboratory were used as the host bacteria in this study.A coliphage with a wide lysis spectrum was obtained from the sewage and sludge of a chicken farm by the double-layer agar plate method,named Bp16,after negative staining with 2% phosphotungstic acid,the morphology and structure were observed by transmission electron microscope.The temperature and pH stability,optimal multiplicity of infection (MOI),and one-step growth curve were measured by the double-layer agar plate method.Transmission electron microscopy showed that the isolated broad lysis spectrum phage Bp16 had an icosahedral structure in the head,with tails and filaments,and the body length was about 220 nm.According to the classification characteristics of Virus Classification—The 9th Report of the International Committee on Classification of Viruses,the bacteriophage was a member of the Caudovirales and the Mycobacteriophages family.Using 55 avian pathogenic Escherichia coli stored in the laboratory as indicator bacteria,its cracking efficiency was only 12.73%.The results of temperature stability showed that the titer of the phage remained basically unchanged at 37-60 ℃ for 30 min or 1 h,and the titer could still reach more than 1×104 PFU/mL after treatment at 80 ℃ for 1 h,indicating that the phage was not sensitive to temperature changes and had heat resistance.The results of pH stability showed that the titer remained basically unchanged between pH 5.0 to 10.0,and it was relatively tolerant to acid and alkali.The results of the best MOI showed that the best MOI was 1.One-step growth curve according to the best MOI was drew,and it was measured that the incubation period was 20 min,the outbreak period was 50 min,and the lysis amount was 73 PFU/cell.In summary,the bacteriophage Bp16 had thermal stability,acid-base stability and strong lysis ability,which laid the foundation for the development of coliphage preparations for subsequent experiments.

Key words: phage; isolation and identification; biological characteristics; Escherichia coli

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