[1] BAIMARK Y,NIAMSA N.Study on wood vinegars for use as coagulating and antifungal agents on the production of natural rubber sheets[J].Biomass and Bioenergy,2009,33(6):994-998. [2] GLADINE C,MORAND C,ROCKE,et al.Plant extracts rich in polyphenols(PERP) are efficient to prevent lipoperoxidation in plasma lipids from animals fedn-3 PUFA supplemented diets[J].Animal Feed Science and Technology,2007,136(3):281-296. [3] RUTTANAVUT J,YAMAUCHI K,GOTOH,et al.Effects of dietary bamboo charcoal powder including vinegar liquid on growth performance and histological intestinal change in Aigamo ducks[J].International Journal of Poultry Science,2009,8(3):229-236. [4] WANG H F,WANG J L,WANG C,et al.Effect of bamboo vinegar as an antibiotic alternative on growth performance and fecal bacterial communities of weaned piglets[J].Livestock Science,2012,144(s1-2):173-180. [5] CHU G M,JUNG C K,KIM H Y.Effects of bamboo charcoal and bamboo vinegar as antibiotic alternatives on growth performance,immune responses and fecal microflora population in fattening pigs[J].Animal Science Journal,2013,84(2):113-120. [6] 董丽,仲召鑫,王淑楠,等.竹酢粉对育肥猪肉品质和风味的影响[J].动物营养学报,2017,29(3):916-922. DONG L,ZHONG Z X,WANG S N,et al.Effects of bamboo vinegar powder on meat quality and meat flavor of finishing pigs[J].Chinese Journal of Animal Nutrition,2017,29(3):916-922.(in Chinese) [7] YAN L,KIM I,HUH K. Influence of bamboo vinegar supplementation on growth performance,apparent total tract digestibility,blood characteristics,meat quality,fecal noxious gas content,and fecal microbial concentration in finishing pigs[J].Livestock Science,2012,144(3):240-246. [8] HUO Y J,LIU Z X,XUAN H,et al.Effects of bamboo vinegar powder on growth performance and mRNA expression levels of interleukin-10,interleukin-22,and interleukin-25 in immune organs of weaned piglets[J].Animal Nutrition,2016,2(2):111-118. [9] 蒋竹英,李铁军,唐利华,等.竹炭和竹醋液对断奶仔猪生长性能、血液生理生化指标和抗氧化性能的影响[J].华中农业大学学报,2013,32(3):88-93. JIANG Z Y,LI T J,TANG L H,et al.Effects bamboo-carbon and bamboo vinegar on blood indexes and antioxidant capacity in weaned piglets[J].Journal of Huazhong Agricultural University,2013,32(3):88-93.(in Chinese) [10] 刘正旭.竹酢粉对断奶仔猪生产性能、免疫机能及肠道微生物区系的影响[D].扬州:扬州大学,2016. LIU Z X.Effects of bamboo vinegar powder on production performance immune function and intestinal microflora community of weaned piglets[D].Yangzhou:Yangzhou University,2016.(in Chinese) [11] 刘明美,徐长军,黄德军,等.竹酢粉对妊娠后期母羊血液及初乳抗氧化、免疫指标的影响[J].中国畜牧兽医,2018,45(1):106-112. LIU M M,XU C J,HUANG D J,et al.Effects of bamboo vinegar powder on the antioxidant and immune indexes blood and colostrums in late-pregnant ewe[J].China Animal Husbandry & Veterinary Medicine,2018,45(1):106-112.(in Chinese) [12] 刘恭植.现代医学免疫学[M].南京:江苏科学技术出版社,2000. LIU G Z.Modern Medical Immunology[M].Nanjing:Jiangsu Science and Technology Press,2000.(in Chinese) [13] YOUNG V R,MARCHINI J S,CORTIELLA J.Assessment of protein nutritional status[J].Journal of Nutrition,1990,120(Suppl 11):1496-1502. [14] WANG Q,GE X,TIAN X,et al.Soy isoflavone:The multipurpose phytochemical (review)[J].Biomedical Reports,2013,1(5):697-701. [15] FERNANDEZ N J,KIDNEY B A.Alkaline phosphatase:Beyond the liver[J].Veterinary Clinical Pathology,2007,34(9):68-70. [16] 普少瑕,崔宇,李春梅.竹醋液对肉鸡生产性能、生理指标及粪便中氨气的影响[J].南京农业大学学报,2015,38(2):330-338. PU S X,CUI Y,LI C M.Effects of bamboo vinegar on growth performance,physiological indicators and fecal ammonia in broiler chickens[J].Journal of Nanjing Agricultural University,38(2):330-338.(in Chinese) [17] HOLDOM M D,LECHENNE B,HAY R J,et al.Production and characterization of recombinant Aspergillum fumigates Cu,Zn superoxide dismutase and its recognition by immune human sera[J].Journal of Clinical Microbiology,2000,38(2):558-562. [18] KONG X F,WU G Y,LIAO Y P,et al.Effects of Chinese herbal ultra-fine powder as a dietary additive on growth performance,serum metabolites and intestinal health in early-weaned piglets[J].Livestock Science,2007,108(1):272-275. [19] 钱华,王衍彬,张邦川.竹醋液及其提取物清除DPPH·自由基活性的研究[J].浙江林业科技,2007,27(6):24-27. QIAN H,WANG Y B,ZHANG B C.Antioxidant activity test on bamboo vinegar and its extract by DPPH·method[J].Journal of Zhejing Forestry & Technology,2007,27(6):24-27.(in Chinese) [20] KNEKT P,KUMPULAINEN J,JARRVINENR,et al.Flavonoid intake and risk of chronic diseases[J].The American Journal of Clinical Nutrition,2002,76(3):560-568. [21] 钱俊青,吴宏君,金再宿,等.竹醋液的抗炎活性研究[J].浙江工业大学学报,2012,40(6):623-625. QIAN J Q,WU H J,JIN Z S,et al.Study on anti-inflammatory activities of bamboo[J].Journal of Zhejiang University of Technology,2012,40(6):623-625.(in Chinese) |