中国畜牧兽医 ›› 2013, Vol. 40 ›› Issue (2): 84-87.

• 动物营养与饲料科学 • 上一篇    下一篇

不同类型益生素对断奶仔猪肠道微生物区系、pH和挥发性盐基氮的影响

窦茂鑫1,2, 吴涛1,2   

  1. 1. 武汉工业学院动物科学与营养工程学院,湖北武汉 430023;
    2. 动物营养与饲料科学湖北省重点实验室,湖北武汉 430023
  • 收稿日期:2012-08-15 出版日期:2013-02-20 发布日期:2013-02-06
  • 通讯作者: 吴涛(1978-),男,湖北人,副教授,研究方向:动物微生物分子生物与免疫学。E-mail:wtao05@163.com;Tel:027-83956175 E-mail:wtao05@163.com;Tel:027-83956175
  • 作者简介:窦茂鑫(1986-),男,山东人,硕士生,研究方向:动物营养及调控。
  • 基金资助:

    国家农业科技成果转化资金项目(2010GB2D100299)。

Effect of Different Types of Probiotics on Intestinal Microflora,pH and Volatile Base Nitrogen of Weaned Piglets

DOU Mao-xin1,2, WU Tao1,2   

  1. 1. School of Animal Science and Nutritional Engineering, Wuhan Polytechnic University, Wuhan 430023, China;
    2. Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan 430023, China
  • Received:2012-08-15 Online:2013-02-20 Published:2013-02-06

摘要: 本试验研究芽孢杆菌、乳酸杆菌对断奶仔猪肠道微生物区系、肠道pH和挥发性盐基氮(VBN)的影响。试验选取28日龄左右的"杜×长×大三元"杂交仔猪24头,随机分为3组,每组4个重复,每个重复2头,进行为期30 d的饲养试验,试验结束后收集盲肠和结肠内容物用于微生物、pH和VBN的测定。结果表明,芽孢杆菌和乳酸杆菌均使得盲肠与结肠中乳酸杆菌相对数量都升高,降低盲肠内容物pH,结肠内容物pH升高,并降低了肠道内VBN含量。因此,芽孢杆菌和乳酸杆菌均能改善肠道微生物区系,降低肠道蛋白质的腐败变质。

关键词: 芽孢杆菌; 乳酸杆菌; 断奶仔猪; 挥发性盐基氮

Abstract: The experiment was conducted to stduy the effect of Bacillus, Lactobacillus on intestinal microflora,pH and volatile base nitrogen (VBN) of weaned piglets. 24 crossbred piglets (Yorkshire×Landrace×Duroc) were randomly allocated to three dietary treatments with 4 pens of 2 each and to feed for a period of 30 d. After the test, four piglets in each treatment were slaughtered, the digesta of the cecum and colon was collected to determine intestinal microflora, pH and volatile base nitrogen. The results showed that the Bacillus and Lactobacillus were making the relative number of Lactobacilli in the cecum and colon increased, the pH value of cecal digesta reduced, the pH value of colonic contents increased, and VBN of intestine content lower. The study showed that Bacillus and Lactobacillus improved intestinal microflora and reduced the intestinal protein rancidness.

Key words: Bacillus; Lactobacillus; weaning piglets; VBN

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