中国畜牧兽医 ›› 2024, Vol. 51 ›› Issue (10): 4301-4312.doi: 10.16431/j.cnki.1671-7236.2024.10.011
• 营养与饲料 • 上一篇
郭晓青1, 汤超华1, 陈正余2, 彭忠宏3, 夏曾润4, 赵青余1, 张军民1
收稿日期:
2024-02-21
发布日期:
2024-09-30
通讯作者:
赵青余, 张军民
E-mail:zhaoqingyu@caas.cn;zhangjunmin@cass.cn
作者简介:
郭晓青,E-mail:guoxiaoqing92@163.com。
基金资助:
GUO Xiaoqing1, TANG Chaohua1, CHEN Zhengyu2, PENG Zhonghong3, XIA Zengrun4, ZHAO Qingyu1, ZHANGJunmin1
Received:
2024-02-21
Published:
2024-09-30
摘要: 作为一种非常规蛋白质饲料,桑叶具有较高的营养和经济价值。桑叶适口性好,富含蛋白质、氨基酸、黄酮、生物碱、多酚、多糖等生物活性物质。近年来,随着桑资源的开发利用,桑叶及其提取物在畜牧领域应用的研究越来越深入。作为畜禽生产中的优质饲料来源,桑叶以干燥、青贮、发酵、活性物质提取等加工方式为主。不同的加工方式对桑叶中营养成分的组成和含量产生不同的影响。在畜禽饲粮中添加桑叶或其提取物,可以提高畜禽的免疫力、成活率、生产性能和抗氧化能力,改善肠道微生态,调节代谢等,从而提高畜禽产品品质,但其在不同动物、同一物种不同发育阶段的应用不尽相同。作者综述了桑叶的饲用价值、加工方式及其在畜禽生产中的应用,旨在为桑叶的合理开发利用提供依据,推动畜牧业高质量发展。
中图分类号:
郭晓青, 汤超华, 陈正余, 彭忠宏, 夏曾润, 赵青余, 张军民. 桑叶的饲用价值及其在畜禽生产中的应用[J]. 中国畜牧兽医, 2024, 51(10): 4301-4312.
GUO Xiaoqing, TANG Chaohua, CHEN Zhengyu, PENG Zhonghong, XIA Zengrun, ZHAO Qingyu, ZHANGJunmin. Feeding Value of Mulberry Leaf and Its Application in Livestock and Poultry Production[J]. China Animal Husbandry and Veterinary Medicine, 2024, 51(10): 4301-4312.
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