联合使用腐殖酸钠和酸化剂对黄羽肉鸡生长性能和肉品质的影响

doi:10.16431/j.cnki.1671-7236.2023.12.013

中国畜牧兽医 ›› 2023, Vol. 50 ›› Issue (12): 4908-4916.doi: 10.16431/j.cnki.1671-7236.2023.12.013

联合使用腐殖酸钠和酸化剂对黄羽肉鸡生长性能和肉品质的影响

李贞明¹, 余苗^1,2, 刘志昌¹, 崔艺燕¹, 李袁飞¹, 容庭^1,3, 马现永^1,2

1. 广东省农业科学院动物科学研究所, 猪禽种业全国重点实验室, 农业农村部华南动物营养与饲料重点实验室, 广东省畜禽育种与营养研究重点实验室, 广东省畜禽肉品质量安全控制与评定工程技术研究中心, 广州 510640;
2. 岭南现代农业科学与技术广东省实验室茂名分中心, 茂名 525000;
3. 清远市弘顺农牧有限公司, 清远 511500

收稿日期:2023-05-23 出版日期:2023-12-05 发布日期:2023-11-28
作者简介:李贞明,E-mail:lzm900120@163.com。

Effect of Combined Use of Sodium Humate and Acidifier on Growth Performance and Meat Quality of Yellow Feather Broilers

LI Zhenming¹, YU Miao^1,2, LIU Zhichang¹, CUI Yiyan¹, LI Yuanfei¹, RONG Ting^1,3, MA Xianyong^1,2

1. Institute of Animal Science, Guangdong Academy of Agricultural Sciences, State Key Laboratory of Swine and Poultry Breeding Industry, Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs, Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangdong Engineering Technology Research Center of Animal Meat Quality and Safety Control and Evaluation, Guangzhou 510640, China;
2. Maoming Branch, Guangdong Laboratory for Lingnan Modern Agricultural Science and Technology, Maoming 525000, China;
3. Qingyuan Hongshun Agriculture and Animal Husbandry Co., Ltd., Qingyuan 511500, China

Received:2023-05-23 Online:2023-12-05 Published:2023-11-28
Contact: 清远市科技计划项目(2022KJJH062);江门市科技计划项目(2021660200370006997);清远市科技计划项目(2021DZX018);茂名实验室科研启动项目(2021TDQD002);广东省科技计划项目(2023B0202010020) E-mail:rongting@gdaas.cn;maxianyong@gdaas.cn
Supported by:
The project was supported by the National Key Research and Development Program of China (2019YFC1905301);National Natural Science Foundation of China (22078115,21776108,21690083,22008078).

摘要/Abstract

摘要： 【目的】研究联合使用腐殖酸钠和酸化剂对黄羽肉鸡生长性能和肉品质的影响。【方法】选取540只42日龄黄羽肉鸡,随机分为3组(每组6个重复,每个重复30只):对照组肉鸡饲喂基础饲粮,试验组分别在基础饲粮中添加0.5%腐殖酸钠和酸化剂(0.5%组)以及1%腐殖酸钠和酸化剂(1%组),其中腐殖酸钠和酸化剂由腐殖酸钠、柠檬酸钙和乳酸钙组成,比例是5∶4∶1。试验为期21 d,试验结束时,以重复为单位称取肉鸡的空腹重,测定肉鸡的生长性能;每个重复随机选取2只体重接近平均体重的肉鸡屠宰,测定肉鸡的屠宰性能和脏器系数;取两侧胸肌,测定肌肉抗氧化和肉品质指标。【结果】①与对照组和1%组相比,0.5%组黄羽肉鸡的终末体重(FW)、平均日增重(ADG)、胸肌率、脾脏指数、总超氧化物歧化酶(T-SOD)活性和胸肌的pH_{45 min}显著提高,而料重比(F/G)、腹脂率、胸肌滴水损失和剪切力显著降低(P＜0.05)。②与对照组相比,0.5%组黄羽肉鸡胸肌中丙二醛(MDA)浓度显著降低(P＜0.05)。【结论】饲粮中联合添加0.5%腐殖酸钠和酸化剂可显著提高黄羽肉鸡生长性能、屠宰性能和胸肌的抗氧化功能,并改善肉品质。

关键词: 腐殖酸钠; 酸化剂; 黄羽肉鸡; 生长性能; 肉品质

Abstract: 【Objective】 The purpose of this study was to investigate the effects of sodium humate and acidifier on growth performance and meat quality of Yellow feather broilers.【Method】 A total of 540 Yellow feather broilers at 42 days were randomly divided into 3 groups (6 replicates per group,30 birds per replicate).The broilers in control group were fed the basal diet and the broilers in test group were fed the basal diet added with 0.5% sodium humate and acidifier (0.5% group) and 1% sodium humate and acidifier (1% group),respectively.Among them,sodium humate and acidifier consisted of sodium humate,calcium citrate and calcium lactate in the ratio of 5∶4∶1.The test was conducted for 21 d.The fasting weight of broilers was weighed in replicates were used to calculate the growth performance of broilers,and two broilers with body weight close to the average weight were randomly selected for slaughter in each replicate group to determine the slaughter performance and organ index of broilers.Pectoral muscles on both sides were taken and used to determine muscle antioxidation and meat quality index.【Result】 ①Compared with the control and 1% groups,the final weight (FW),average daily gain (ADG),pectoral muscle rate,spleen index,total superoxide dismutase (T-SOD) activity and pH_{45 min} of pectoral muscle were significantly higher in 0.5% group of Yellow feather broilers,while the feed-to-weight ratio (F/G),abdominal fat rate,drip loss fraction and shear force of pectoral muscle were significantly lower (P＜0.05).②The concentration of malondialdehyde (MDA) in the pectoral muscle of Yellow feather broilers in the 0.5% group was significantly lower compared to the control group (P＜0.05).【Conclusion】 The combined supplementation of 0.5% sodium humate and acidifier in the diet could significantly increase the growth performance,slaughter performance, and antioxidant function of pectoral muscle of Yellow feather broilers, and improve meat quality.

Key words: sodium humate; acidifiers; Yellow feather broiler; growth performance; meat quality

中图分类号:

S816.7

李贞明, 余苗, 刘志昌, 崔艺燕, 李袁飞, 容庭, 马现永. 联合使用腐殖酸钠和酸化剂对黄羽肉鸡生长性能和肉品质的影响[J]. 中国畜牧兽医, 2023, 50(12): 4908-4916.

LI Zhenming, YU Miao, LIU Zhichang, CUI Yiyan, LI Yuanfei, RONG Ting, MA Xianyong. Effect of Combined Use of Sodium Humate and Acidifier on Growth Performance and Meat Quality of Yellow Feather Broilers[J]. China Animal Husbandry and Veterinary Medicine, 2023, 50(12): 4908-4916.

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联合使用腐殖酸钠和酸化剂对黄羽肉鸡生长性能和肉品质的影响

Effect of Combined Use of Sodium Humate and Acidifier on Growth Performance and Meat Quality of Yellow Feather Broilers

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