日粮硒水平对22~42日龄肉仔鸡生长性能及肉品质的影响

doi:10.16431/j.cnki.1671-7236.2020.07.011

中国畜牧兽医 ›› 2020, Vol. 47 ›› Issue (7): 2063-2070.doi: 10.16431/j.cnki.1671-7236.2020.07.011

日粮硒水平对22~42日龄肉仔鸡生长性能及肉品质的影响

王丽赛^1,2, 廖秀冬², 冯艳忠³, 张丽阳², 吕林², 李素芬¹, 罗绪刚^2,4

1. 河北科技师范学院动物科技学院, 秦皇岛 066004;
2. 中国农业科学院北京畜牧兽医研究所, 矿物元素营养研究室, 北京 100193;
3. 黑龙江省农业科学院畜牧研究所, 哈尔滨 150086;
4. 扬州大学动物科学与技术学院, 家禽矿物元素营养实验室, 扬州 225000

收稿日期:2019-12-03 出版日期:2020-07-20 发布日期:2020-07-18
通讯作者: 李素芬(1964-),女,教授,研究方向:家禽营养与饲料,E-mail:lisufen64@163.com;罗绪刚(1963-),男,研究员,博士生导师,研究方向:家禽矿物元素生化与分子营养,E-mail:wlysz@263.net E-mail:lisufen64@163.com;wlysz@263.net
作者简介:王丽赛(1994-),女,河北石家庄人,硕士生,研究方向:动物营养与饲料科学,E-mail:18833851121@163.com;廖秀冬(1985-),男,四川人,副研究员,研究方向:家禽矿物元素生化与分子营养,E-mail:liaoxd56@163.com
基金资助:
国家自然科学基金（31601956）；河北省二期现代农业产业技术体系蛋肉鸡产业创新团队（HBCT2018150203、HBCT2018150206）；中国农业科学院农科英才专项经费；中国农业科学院科技创新工程专项经费（ASTIP-IAS09）；国家现代农业产业技术体系岗位专家专项经费（CARS-41）

Effect of Dietary Selenium Level on Growth Performance and Meat Quality of Broilers from 22 to 42 Days of Age

WANG Lisai^1,2, LIAO Xiudong², FENG Yanzhong³, ZHANG Liyang², LYU Lin², LI Sufen¹, LUO Xugang^2,4

1. College of Animal Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao 066004, China;
2. Mineral Nutrition Research Division, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China;
3. Institute of Animal Husbandry, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, China;
4. Poultry Mineral Nutrition Laboratory, College of Animal Science and Technology, Yangzhou University, Yangzhou 225000, China

Received:2019-12-03 Online:2020-07-20 Published:2020-07-18

摘要/Abstract

摘要： 为研究日粮硒水平对22~42日龄肉仔鸡生长性能和肉品质的影响，试验选用380只1日龄Arbor Acres（AA）肉公雏，1~21日龄统一饲喂同种正常添加无机硒的玉米-豆粕型日粮（含硒0.47 mg/kg），于22日龄从中选取体重接近的336只鸡，随机分成6个处理组，每组7个重复，每个重复8只鸡。分别饲喂不添加硒的玉米-豆粕型基础日粮（对照组，含硒0.015 mg/kg）和在基础日粮中分别添加0.10、0.20、0.30、0.40和0.50 mg/kg硒（以亚硒酸钠形式添加）的试验日粮，试验期21 d。结果表明，日粮中添加不同硒水平对22~42日龄肉仔鸡平均日增重、平均日采食量和料重比均无显著影响（P>0.05）；对42日龄肉仔鸡屠宰率、全净膛率、胸肌率、腿肌率和腹脂率均无显著影响（P>0.05）；日粮中添加不同硒水平对42日龄肉仔鸡腿肌剪切力和胸肌肉色L^*值有显著影响（P<0.05），其中添加0.50 mg/kg硒处理组肉鸡的腿肌剪切力最低，添加0.20和0.50 mg/kg硒处理组肉鸡的胸肌肉色L^*值最低，但其他肉质性状指标在各组间均无显著差异（P>0.05）。综上所述，玉米-豆粕型基础日粮中添加不同水平硒对22~42日龄肉仔鸡生长性能与42日龄肉仔鸡胴体性状均无显著影响，但日粮中添加0.50 mg/kg硒降低了腿肌剪切力和胸肌L^*值，对肉品质有一定的改善作用。

关键词: 硒; 肉仔鸡; 生长性能; 胴体性状; 肉品质

Abstract: The experiment was conducted to investigate the effect of supplemental selenium (Se) on growth performance and meat quality of broilers from 22 to 42 days of age.A total of 380 one-day-old male Arbor Acres broilers were fed the same corn-soybean meal diet (containing 0.47 mg/kg Se) from 1 to 21 days of age.At 22 days of age,336 broilers with similar body weight were selected and randomly divided into 6 dietary treatments with 7 replicate cages of 8 broilers per cage for each treatment in a completely randomized design,and were fed a Se-unsupplemented corn-soybean meal basal diet (control group,containing 0.015 mg/kg Se) or the basal diet supplemented with 0.10,0.20,0.30,0.40 and 0.50 mg/kg Se from sodium selenite.The experiment lasted for 21 days.The results showed that supplemental different levels of Se had no effect on average daily gain,average daily feed intake and feed to gain ratio of broilers from 22 to 42 days of age (P>0.05).Supplemental different levels of Se had also no effect on the percentages of dressing,eviscerated yield,breast muscle,thigh muscle and abdominal fat of broilers at 42 days of age (P>0.05).Supplemental different levels of Se had significant effect on the shear force in thigh muscle and L^* value in breast muscle of broilers at 42 days of age (P<0.05).The addition of 0.50 mg/kg Se treatment group had the lowest shear force in thigh muscle,and the addition of 0.20 and 0.50 mg/kg Se treatment groups had the lowest L^* value in breast muscle.But supplemental Se level did not affect other indices of meat quality (P>0.05).In conclusion,supplemental different levels of Se had no significant effect on growth performance,carcass traits and most of meat quality indices in broilers fed corn-soybean meal diet from 22 to 42 days of age,however,dietary supplemental 0.50 mg/kg Se partly improved the shear force in thigh muscle and L^* value in breast muscle of broilers.

Key words: selenium; broiler; growth performance; carcass traits; meat quality

中图分类号:

S816.72

王丽赛, 廖秀冬, 冯艳忠, 张丽阳, 吕林, 李素芬, 罗绪刚. 日粮硒水平对22~42日龄肉仔鸡生长性能及肉品质的影响[J]. 中国畜牧兽医, 2020, 47(7): 2063-2070.

WANG Lisai, LIAO Xiudong, FENG Yanzhong, ZHANG Liyang, LYU Lin, LI Sufen, LUO Xugang. Effect of Dietary Selenium Level on Growth Performance and Meat Quality of Broilers from 22 to 42 Days of Age[J]. China Animal Husbandry and Veterinary Medicine, 2020, 47(7): 2063-2070.

参考文献

[1] DALIA A M,LOH T C,SAZILI A Q,et al.The effect of dietary bacterial organic selenium on growth performance,antioxidant capacity,and selenoproteins gene expression in broiler chickens[J].BMC Veterinary Research,2017,13(1):254-265.
[2] 田金可,HUSSAIN A,李伟,等.不同硒源及水平对肉鸡组织硒含量及抗氧化功能的影响[J].动物营养学报,2012,24(6):1030-1037. TIAN J K,HUSSAIN A,LI W,et al.Different selenium sources and levels affect tissue selenium content and antioxidant capacity of broilers[J].Chinese Journal of Animal Nutrition,2012,24(6):1030-1037.(in Chinese)
[3] 许飞利.不同硒源对黄羽肉鸡生产性能、理化指标及肉品质的影响[D].石河子:石河子大学,2007. XU F L.Effect of selenium source on growth performance,physiological and biological indices and muscle quality of Lingnan Yellow broilers[D].Shihezi:Shihezi University,2007.(in Chinese)
[4] 刘名江.日粮硒水平对东营地区肉仔鸡生长性能及免疫力影响的研究[D].泰安:山东农业大学,2007. LIU M J.Study on the effect of selenium content in ration on the growth and immunity of broilers in Dongying[D].Tai'an:Shandong Agricultural University,2007.(in Chinese)
[5] HEINDL J,LEDVINKA Z,ENGLMAIEROVÁ M,et al.The effect of dietary selenium sources and levels on performance,selenium content in muscle and glutathione peroxidase activity in broiler chickens[J].Czech Journal of Animal Science,2010,55(12):572-578.
[6] LIAO X D,LU L,LI S F,et al.Effects of selenium source and level on growth performance,tissue selenium concentrations,antioxidation,and immune functions of heat-stressed broilers[J].Biological Trace Element Research,2012,150(1-3):158-165.
[7] JIANG Z Y,LIN Y C,ZHOU G L.Effects of dietary selenomethionine supplementation on growth performance,meat quality and antioxidant property in Yellow broilers[J].Journal of Agricultural and Food Chemistry,2009,57(20):9769-9772.
[8] 邢焕,孙春阳,栾素军,等.葡萄糖氧化酶和酵母硒混合添加剂对肉鸡生产性能和免疫指标的影响[J].动物营养学报,2015,27(4):1236-1242. XING H,SUN C Y,LUAN S J,et al.Effects of compound additives with glucose oxidase and selenium Yeast on performance and immune indexes in broilers[J].Chinese Journal of Animal Nutrition,2015,27(4):1236-1242.(in Chinese)
[9] OLIVEIRA T F B,RIVERA D F R,MESQUITA F R,et al.Effect of different sources and levels of selenium on performance,meat quality,and tissue characteristics of broilers[J].The Journal of Applied Poultry Research,2014,23(1):15-22.
[10] 郭峰,李同树,苗朝华,等.日粮硒源及添加水平对肉鸡生产性能、肉质和甲状腺激素的影响[J].动物营养学报,2004,16(3):63-64. GUO F,LI T S,MIAO Z H,et al.Effect of different selenium sources and levels on performance,meat quality and thyroxine levels of broilers[J].Chinese Journal of Animal Nutrition,2004,16(3):63-64.(in Chinese)
[11] UPTON J R,EDENS F W,FERKET P R.Selenium yeast effect on broiler performance[J].International Journal of Poultry Science,2008,7(8):798-805.
[12] 肖雪,李凯旋,袁栋,等.种母鸡日粮不同硒源及添加水平对后代肉鸡生长性能、肉品质、硒沉积和抗氧化功能的影响[J].动物营养学报,2016,28(12):3792-3802. XIAO X,LI K X,YUAN D,et al.Effects of dietary different selenium source and supplemental level of broiler breeders on growth performance,meat quality,seleniun retention and antioxidant function of offspring broilers[J].Chinese Journal of Animal Nutrition,2016,28(12):3792-3802.(in Chinese)
[13] PERIC L,MILOSEVIC N,ZIKIC D,et al.Effect of selenium sources on performance and meat characteristics of broiler chickens[J].The Journal of Applied Poultry Research,2009,18(3):403-409.
[14] 张增源.酵母硒对鸡生长性能、抗氧化和肉品质的影响[D].南京:南京农业大学,2014. ZHANG Z Y.Effect of yeast selenium on growth performance,antioxidant function and meat quality of chickens[D].Nanjing:Nanjing Agricultural University,2014.(in Chinese)
[15] 杨全明.肉鸡饲养手册[M].北京:中国农业大学出版社,2003. YANG Q M.The Handbook for Raising of Broilers[M].Beijing:China Agricultural University Press,2003.(in Chinese)
[16] NRC.Nutrient Requirements of Poultry[M].Washington D C:National Academy Press,1994.
[17] 万建美.肉鸡日粮中添加维吉尼亚霉素的应用效果研究[D].成都:四川农业大学,2009. WAN J M.A study on the effectiveness of virginiamycin in broiler diet[D].Chengdu:Sichuan Agricultural University,2009.(in Chinese)
[18] 蒋瑞瑞.烟酸对鸡脂肪代谢和肉品质的影响及作用机理[D].北京:中国农业科学院,2010. JIANG R R.Influence of dietary nicotinic acid supplementation on lipid metabolism and meat quality and the mechanisms in chickens[D].Beijing:Chinese Academy of Agricultural Sciences,2010.(in Chinese)
[19] AOAC.Official Methods of Analysis[M].9th Edication.Arlington VA:Association of Official Analytical Chemists,1990.
[20] LIAO X D,LU L,LI S F,et al.Effects of selenium source and level on growth performance,tissue selenium concentrations,antioxidation,and immune functions of heat-stressed broilers[J].Biological Trace Element Research,2012,150(1-3):158-165.
[21] 易四凤.不同硒源及硒水平对肉鸡生产性能和健康的影响[D].武汉:华中农业大学,2010. YI S F.Effects of various dietary selenium levels and source on growth performance and health of broilers[D].Wuhan:Huazhong Agricultural University,2010.(in Chinese)
[22] 尹兆正,冯杰.蛋氨酸硒对肉用仙居鸡生长性能、硒存留率和胴体特性的影响[J].中国畜牧杂志,2004,40(4):13-15. YIN Z Z,FENG J.Effect of Met-Se on growth performance,se retain percentage and carcass composition in xianju chicken[J].Chinese Journal of Animal Science,2004,40(4):13-15.(in Chinese)
[23] 陈国顺,吴劲峰,李冲.不同来源硒对肉鸡生产性能、免疫功能和抗氧化性能的影响[J].中国家禽,2014,36(11):22-25. CHEN G S,WU J F,LI C.Effect of different selenium sources on production performance,immune function and antioxidant capacity of broilers[J].China Poultry,2014,36(11):22-25.(in Chinese)
[24] 毕晔.日粮苏氨酸水平对0~21d北京鸭生长性能、胴体品质以及免疫机能的影响[D].北京:中国农业科学院,2017. BI Y.Effects of dietary threonine on growth performance,carcass trait and immunity function of peking ducks from hatch to 21 days[D].Beijing:Chinese Academy of Agricultural Sciences,2017.(in Chinese)
[25] 邹晓庭,郑根华,尹兆正,等.不同硒源对肉鸡生长性能、胴体特性和肉质的影响[J].浙江大学学报(农业与生命科学版),2005,31(6):773-776. ZOU X T,ZHENG G H,YIN Z Z,et al.Effects of different selenium sources on growth performance,carcass composition and meat quality in broilers[J].Journal of Zhejiang University (Agriculture & Life Science),2005,31(6):773-776.(in Chinese)
[26] 尹兆正,钱利纯,李肖梁.蛋氨酸硒对岭南黄肉鸡生长性能、胴体特性和硒存留率的影响[J].浙江大学学报(农业与生命科学版),2005,31(4):499-502. YIN Z Z,QIAN L C,LI X L.Effect of methionine selenium on growth performance,carcass composition and Se retaining percentage in Lingnan Yellow broilers[J].Journal of Zhejiang University (Agriculture & Life Science),2005,31(4):499-502.(in Chinese)
[27] 宁红梅,葛亚明,李敬玺,等.不同水平有机硒铜锌对肉鸡胴体及肉品质的影响[J].湖北农业科学,2011,50(18):3790-3794. NING H M,GE Y M,LI J X,et al.Effects of methionine-Se,glycine-Zn and glycine-Cu on carcass characteristics and meat quality of broilers[J].Hubei Agricultural Sciences,2011,50(18):3790-3794.(in Chinese)

日粮硒水平对22~42日龄肉仔鸡生长性能及肉品质的影响

Effect of Dietary Selenium Level on Growth Performance and Meat Quality of Broilers from 22 to 42 Days of Age

PDF

可视化

摘要/Abstract

引用本文

使用本文

参考文献

相关文章 15

编辑推荐

Metrics

本文评价

[1]	李杨辉, 许涛, 张淑贤, 刘珂, 贾天晴, 陈宁, 尹君亮, 席琳乔, 王栋, 周小玲. 孜然秸秆替代小麦秸秆对羔羊生长和屠宰性能及血浆生化指标的影响[J]. 中国畜牧兽医, 2023, 50(6): 2296-2304.
[2]	吴立婷, 陆睿, 刘半红, 包红朵, 王永娟, 周艳, 王冉, 张辉. 产气荚膜梭菌噬菌体及乳酸杆菌联用改善肉鸡生长性能和调节肠道菌群功能研究[J]. 中国畜牧兽医, 2023, 50(6): 2321-2332.
[3]	欧阳坤, 魏立民, 孙瑞萍, 解娅立, 齐琪, 李想, 刘圈炜, 晁哲, 张永亮, 陈婷. 姜黄素对海南屯昌猪生长性能、饲料养分表观消化率和血清生化指标的影响[J]. 中国畜牧兽医, 2023, 50(5): 1867-1875.
[4]	张华强, 王品胜, 李晓, 魏攀鹏, 闫灵敏, 蒋兵兵, 王兆贵, 王学方, 曾焕青, 范毅, 高正龙, 王学兵. 发酵杂交构树对湖羊生长性能、肉品质、消化酶活力及肠道菌群结构的影响[J]. 中国畜牧兽医, 2023, 50(5): 1876-1887.
[5]	李梦媛, 刘梦潜, 康佳佳, 黄英, 段勇, 贾俊静, 葛长荣, 曹玮娜. 胍基乙酸对肉鸡肉品质和腹脂沉积的影响[J]. 中国畜牧兽医, 2023, 50(4): 1385-1394.
[6]	郭雅茹, 李可欣, 王丽, 刘锦钰, 石磊, 任有蛇. 硒对铅致小鼠睾丸间质细胞凋亡的影响[J]. 中国畜牧兽医, 2023, 50(4): 1404-1411.
[7]	崔双, 乌日力嘎, 阿拉达尔, 晓敏, 王剑秋, 弓剑. 放牧条件下补充酵母硒对绵羊胃肠道微生物区系的影响[J]. 中国畜牧兽医, 2023, 50(3): 952-965.
[8]	任建刚, 关鹏, 黄建智, 盛月云, 包铁柱, 马治平, 钱文熙. 饲粮能量水平对安格斯公牛育肥性能及血清生化指标的影响[J]. 中国畜牧兽医, 2023, 50(3): 966-976.
[9]	熊太第, 蒋守群, 张辉华, 朱翠. 家禽运输应激及其缓解措施研究进展[J]. 中国畜牧兽医, 2023, 50(3): 977-988.
[10]	刘震, 周雪勤, 徐翡, 李浙烽, 孙寒雪, 李国勤, 陶争荣, 官梅, 郑强, 刁新平, 卢立志. 包被丁酸钠对种鸽和乳鸽的生长性能、屠宰性能、免疫器官指数及消化酶活性的影响[J]. 中国畜牧兽医, 2023, 50(3): 998-1006.
[11]	李彬, 史正玲, 曾子悠, 黄颖妍, 李林, 杜自来, 纪一凡, 王迪, 虞洁, 梅绍锋. 菊苣对不同性别麻黄肉鸡生长性能、屠宰性能和肉品质的影响[J]. 中国畜牧兽医, 2023, 50(2): 500-511.
[12]	李明博, 高青山, 李官浩, 张魁, 崔莲花, 侯丽娜. 中草药饲料添加剂对延边黄牛肉品质与风味物质的影响[J]. 中国畜牧兽医, 2023, 50(2): 531-542.
[13]	王园, 王文文, 安晓萍, 齐景伟. 发酵豆粕对断奶仔猪生长性能、消化酶及肠道菌群结构的影响[J]. 中国畜牧兽医, 2023, 50(1): 115-124.
[14]	林厦菁, 郑春田, 席鹏彬, 程忠刚, 丁发源, 阮栋, 王一冰, 蒋守群. 22~42日龄黄羽肉鸡饲粮苏氨酸需要量研究[J]. 中国畜牧兽医, 2023, 50(1): 134-142.
[15]	沃野千里, 高铎, 马峰涛, 金宇航, 刘茁, 孙鹏. 两种有机锌源对新生犊牛生长性能及锌代谢的影响[J]. 中国畜牧兽医, 2022, 49(9): 3382-3390.