中国畜牧兽医 ›› 2019, Vol. 46 ›› Issue (9): 2642-2650.doi: 10.16431/j.cnki.1671-7236.2019.09.018

• 遗传繁育 • 上一篇    下一篇

延边黄牛SCD1基因多态性及其与经济性状的关联分析

朴政玉, 夏广军, 严昌国, 冯健   

  1. 延边大学农学院, 延吉 133002
  • 收稿日期:2018-12-17 出版日期:2019-09-20 发布日期:2019-09-21
  • 通讯作者: 严昌国, 冯健 E-mail:ycg@ybu.edu.cn;173195543@qq.com
  • 作者简介:朴政玉(1980-),女,吉林蛟河人,硕士生,研究方向:动物遗传育种与繁殖,E-mail:zypiao@ybu.edu.cn
  • 基金资助:
    吉林省科技发展计划重点科技攻关项目(20160204017NY);吉林省教育厅"十三五"科学技术研究规划项目(JJKH20180903KJ)

Association Analysis Between the Polymorphism of SCD1 Gene and Economic Traits in Yanbian Yellow Cattles

PIAO Zhengyu, XIA Guangjun, YAN Changguo, FENG Jian   

  1. Agricultural College of Yanbian University, Yanji 133002, China
  • Received:2018-12-17 Online:2019-09-20 Published:2019-09-21

摘要: 本研究旨在探索延边黄牛硬脂酰辅酶A去饱和酶1(stearoy-CoA desaturase 1,SCD1)基因多态性及其与经济性状的相关性。以157头36月龄健康无病、体重相近的延边黄牛为研究对象,颈静脉采血提取基因组DNA,根据GenBank中牛SCD1基因序列(登录号:AC_000181.1),利用Oligo 6.0软件设计特异性引物,应用PCR扩增SCD1全长基因后直接测序,分析其多态位点,并应用生物信息学软件分析其蛋白结构;屠宰前测定活体重、胴体重、屠宰率、背膘厚等胴体性状,屠宰后采集背最长肌,测定眼肌面积、蒸煮损失、滴水损失、嫩度、系水力、pH、脂肪酸含量等肉质性状,并通过一般线性模型分析方法对延边黄牛SCD1基因SNPs与肉质性状的相关性进行了分析。结果发现,延边黄牛SCD1基因846 bp处存在A→G突变(g846 A→G)、1 022 bp处存在C→T突变(g1022 C→T),其中g1022 C→T突变导致丙氨酸(A)突变为缬氨酸(V),但未引起三级结构改变。关联分析结果表明,g846 A→G多态位点与延边黄牛宰前活重、胴体重、滴水损失及硬脂酸、亚油酸含量存在显著相关(P<0.05);g1022 C→T多态位点与延边黄牛宰前活重、胴体重及硬脂酸含量存在显著相关(P<0.05),说明上述2个位点与延边黄牛相关肉质性状存在显著相关,该突变位点可作为潜在的分子标记。

关键词: 延边黄牛; SCD1基因; 单核苷酸多态性(SNP); 胴体性状; 肉质性状

Abstract: This study was aimed to explore the association between the polymorphism of stearoy-CoA desaturase 1 (SCD1) gene and economic traits in Yanbian Yellow cattle.157 healthy 36-month-old Yanbian Yellow cattle of similar weight were selected,and the blood genomic DNA were extracted from the jugular vein.According to the sequence of bovine SCD1 gene in GenBank (accession No.:AC_000181.1),specific primers were designed by Oligo 6.0 software.The full-length SCD1 gene was amplified by PCR and sequenced directly,the polymorphic was analyzed,and the protein structure was analyzed by bioinformatics software.The carcass traits such as live weight,carcass weight,slaughter rate and backfat thickness were measured before slaughter,the longissimus dorsi muscle was collected and the meat traits such as eye muscle area,cooking loss,drip loss,tenderness,hydraulic power,pH and fatty acid content were measured after slaughter.The correlation between the polymorphism of SCD1 gene and meat quality traits in Yanbian Yellow cattle was analyzed by general linear model analysis.The results showed that there were A→G mutation at 846 bp (g846 A→G) and C→T mutation at 1 022 bp of SCD1 gene (g1022 C→T).g1022 C→T mutation resulted in the mutation of alanie (A) to valine (V),but did not cause tertiary structural changes.Correlation analysis results showed that there was a significant correlation between g846 A→G site and the live weight,carcass weight,drip loss,and the content of stearic acid and linoleic acid (P<0.05),and there was a significant correlation between g1022 C→T site and the live weight,carcass weight and stearic acid content (P<0.05).The results indicated that the two polymorphic sites were significantly correlated with the meat quality traits of Yanbian Yellow cattle,which could be used as a potential molecular marker.

Key words: Yanbian Yellow cattle; SCD1 gene; SNPs; carcass traits; meat quality traits

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