《中国畜牧兽医》 ›› 2019, Vol. 46 ›› Issue (1): 287-295.doi: 10.16431/j.cnki.1671-7236.2019.01.034

• 基础兽医 • 上一篇    下一篇

抗菌肽BSN-37的抑菌活性及其稳定性分析

张炜1, 杭柏林1, 司素锦1, 宁春妹1, 李杰2, 胡建和1   

  1. 1. 河南科技学院动物科技学院, 新乡 453003;
    2. 河南省新乡市畜产品质量监测检验中心, 新乡 453003
  • 收稿日期:2018-07-27 出版日期:2019-01-20 发布日期:2019-01-19
  • 通讯作者: 杭柏, 胡建和 E-mail:yzhbl001@126.com;xxjianhe@126.com
  • 作者简介:张炜(1987-),男,河南获嘉人,硕士生,研究方向:动物病原与新兽药,E-mail:15090374056@163.com
  • 基金资助:

    河南省自然科学基金项目(182300410031);河南省高校科技创新团队支持计划(15IRTSTHN);河南科技学院高层次人才启动项目(2014020);河南科技学院大学生创新训练项目(2018CX88);河南科技学院大学生"百农英才"创新项目(BNYC2017-2-17)

Bacteriostatic Activity and Stability Analysis of Antimicrobial Peptide BSN-37

ZHANG Wei1, HANG Bolin1, SI Sujin1, NING Chunmei1, LI Jie2, HU Jianhe1   

  1. 1. College of Animal Science and Veterinary Medicine, Henan Institute of Science and Technology, Xinxiang 453003, China;
    2. Xinxiang Center of Monitor and Inspection for Quality of Livestock Production, Xinxiang 453003, China
  • Received:2018-07-27 Online:2019-01-20 Published:2019-01-19

摘要:

试验旨在研究抗菌肽BSN-37的抑菌活性和稳定性。采用微量倍比稀释法测定抗菌肽BSN-37的最小抑菌浓度(MIC),菌落计数法分析抗菌肽BSN-37对大肠杆菌CVCC1568的杀菌动力学特征,扩散法测定抗菌肽BSN-37的盐离子稳定性、酸碱稳定性、血清稳定性、胰酶稳定性、热稳定性、反复冻融稳定性、室温保持稳定性、药效保持时间稳定性。结果显示,抗菌肽BSN-37对革兰氏阴性菌(大肠杆菌和沙门氏菌)的MIC为1.5625~25 μg/mL,对革兰氏阳性菌(枯草芽孢杆菌和短小芽孢杆菌)的MIC为1.5625~12.5 μg/mL,对真菌(白色念珠菌)没有活性;抗菌肽BSN-37可在90 min内完全杀灭大肠杆菌CVCC1568;除了Fe2+和胰酶会影响抗菌肽BSN-37的抑菌活性外,在75~100 ℃的高温、150~250 mmol/L高浓度盐离子(Na+、K+、Ca2+和Mg2+)、20%~25%饱和浓度的Cu2+、pH 4~10、20%~25%的血清、10~12次的反复冻融、10~12 d室温保存等条件下仍能保持较好的抑菌活性,药效保持时间可达7.5 d。本试验结果表明,抗菌肽BSN-37具有替代抗生素成为新抗菌药物的潜力,为抗菌肽BSN-37的临床应用提供了理论依据。

关键词: 抗菌肽BNS-37; 抑菌活性; 稳定性; 理化特性; 杀菌动力学

Abstract:

The aim of the experiment was to study the bacteriostatic activity and stability of the antimicrobial peptide BSN-37.The minimum inhibitory concentration (MIC) of BSN-37 against several bacteria were detected with serial dilution method.The bactericidal dynamics of BSN-37 against Escherichia coli (E.coli) CVCC1568 were measured by colony counting method.The salt ion stability,acid-alkali stability,serum stability,pancreatic enzyme stability,thermal stability,repeated freeze-thaw stability,maintain stability at room temperature,and efficacy stabilization stability were analyzed through diffusion method.The results showed that the MIC of the antimicrobial peptide BSN-37 against Gram negative bacteria (E.coli and Salmonella) was 1.5625 to 25 μg/mL,and the MIC of BSN-37 against Gram positive bacteria (Bacillus subtilis and Bacillus pumilus) were 1.5625 to 12.5 μg/mL.But BSN-37 had no bacteriostatic activity against fungi (Candida albicans).The antimicrobial peptide BSN-37 could completely kill E.coli CVCC1568 within 90 min.In addition to the Fe2+ and pancreatic enzymes could affect the bacteriostatic activity of antimicrobial peptide BSN-37,at other conditions including the high temperature (75 to 100℃),150 to 250 mmol/L high concentration of salt ions (Na+,K+,Ca2+ and Mg2+) and 20% to 25% of saturation concentration of Cu2+,pH 4 to 10,20% to 25% of serum,10 to 12 times of repeated freezing and thawing,preservation for 10 to 12 days at room temperature,BSN-37 could still maintain good bacteriostatic activity.Efficacy maintain time of BSN-37 was more than 7.5 days.The results provided a theoretical basis for the clinical application of antimicrobial peptide BSN-37 which had a potential to replace antibiotics as new antimicrobial agents.

Key words: antibacterial peptide BSN-37; bacteriostatic activity; stability; physical and chemical properties; bactericidal dynamics

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