[1] RASHID A A, YOUSAF M, SALARYIA A M, et al.Studies on the nutritional composition of goat (Beetal) colostrum and its mature milk[J].Pakistan Journal of Biochemistry and Molecular Biology, 2012, 45(3):113-116. [2] SOCCOLC R, VANDENBERGHEL P S, SPIER M R, et al.The potential of the probiotics:A review[J].Food Technology and Biotechnology, 2010, 48(4):413-434. [3] BISWAS P, VECCHI A, MANTEGANI P, et al.Immunomodulatory effects of bovine colostrum in human peripheral blood mononuclear cells[J].New Microbiologica, 2007, 30(4):447-454. [4] 秦兰霞.牛初乳粉中免疫球蛋白IgG增强免疫力功能的研究[J].现代食品, 2018, 17:111-115. QIN L X.Study on immunoglobulin IgG in bovine colostrum powder enhanced immune function[J].Modern Food, 2018, 17:111-115.(in Chinese) [5] MORRILL K M, CONRAD E, LAGO A, et al.Nationwide evaluation of quality and composition of colostrum on dairy farms in the United States[J].Journal of Dairy Science, 2012, 95(7):3997-4005. [6] 李卫真, 杨忠, 张永云, 等.水牛初乳和常乳主要组分的动态变化[J].中国畜牧兽医, 2011, 38(8):209-212. LI W Z, YANG Z, ZHANG Y Y, et al.Dynamic changes of main components in colostrum and milk of buffalo[J].China Animal Husbadry & Veterinary Midicne, 2011, 38(8):209-212.(in Chinese) [7] SELCUK Z.Monitoring of protein nutrition by milk urea nitrogen and milk protein in Anatolian buffaloes[J].Buffalo Bulletin, 2016, 35(4):563-571. [8] 王永, 龙虎, 刘鲁蜀.西藏牦牛乳营养成分及乳清蛋白组成的研究[J].中国畜牧杂志, 1998, 34(5):22-23. WANG Y, LONG H, LIU L S.Study on nutrient component and whey protein of Tibet yak milk[J].Chinese Journal of Animal Sciences, 1998, 34(5):22-23.(in Chinese) [9] 和占星, 王向东, 黄梅芬, 等.中甸牦牛、迪庆黄牛和犏牛的乳的主要营养成分比较[J].食品与生物技术学报, 2015, 34(12):1294-1301. HE Z X, WANG X D, HUANG M F, et al.Comparison of the major nutritional components of milk from Zhongdian yak, Diqing Yellow cattle and cattle-yak[J].Jounal of Food Scenice and Biotechnology, 2015, 34(12):1294-1301.(in Chinese) [10] 和占星, 黄梅芬, 赵刚, 等.不同品种牛乳冰点及其与乳理化指标相关性分析[J].食品科学, 2017, 38(17):94-100. HE Z X, HUANG M F, ZHAO G, et al.Freezing point of milk from yak, cattle-yak and cattle and its correlation with physicochemical properties[J].Food Science, 2017, 38(17):94-100.(in Chinese) [11] NATHN C, VERMAN D.Biochemical evaluation of mithun milk for human consumption[J].The Indian Veterinary Journal, 2000, 77(5):418-423. [12] 王阳, 何剑斌.经产娟姗牛与中国荷斯坦牛初乳成分比较研究[J].现代畜牧兽医, 2013, 11:61-68. WANG Y, HE J B.Compartive studies on the compoents of colostrums between Jersey cattle and Holstein[J].Modern Journal of Animal Husbandry and Veterinary Medicine, 2013, 11:61-68.(in Chinese) [13] 封元, 马吉锋, 巫亮, 等.西门塔尔杂交母牛初乳成分及其对新生犊牛免疫的影响[J].畜牧与兽医, 2014, 46(11):65-68. FENG Y, MA J F, WU L, et al.Colostrum composition of Simontal hybrid cows and its effect on immunity of newborn calves[J].Animal Husbandry & Veterinary Medicine, 2014, 46(11):65-68.(in Chinese) [14] 胡志耘, 梁琪, 张卫兵, 等.不同胎次和泌乳天数对牦牛初乳营养品质的影响[J].食品科学技术学报, 2013, 31(1):38-42. HU Z Y, LIANG Q, ZHANG W B, et al.Influence of parities and lactation days on nutritional quality of yak colostrum[J].Journal of Food Science and Technology, 2013, 31(1):38-42.(in Chinese) [15] SÁNCHEZ-MACÍAS D, MORENO-INDIAS I, CASTRO N, et al.From goat colostrum to milk:Physical, chemical, and immune evolution from partum to 90 days postpartum[J].Journal of Dairy Science, 2013, 97(1):10-16. [16] 吕岳文, 杨洁, 蒋新月.驴初乳理化性质和主要成分的动态变化[J].食品科学, 2010, 31(21):114-118. LYU Y W, YANG J, JIANG X Y.Dynamic changes of physico-chemical properties and chemical composition of donkey colostrums during different lactation periods[J].Food Science, 2010, 31(21):114-118.(in Chinese) [17] PECKA E, DOBRZAǸSKI Z, ZACHWIEJA A, et al.Studies of composition and major protein level in milk and colostrum of mares[J].Journal of Animal Science, 2012, 83:162-168. [18] 宁健婷, 岳喜庆, 武俊瑞, 等.梅花鹿初乳主要营养成分及氨基酸组成分析[J].食品科学, 2015, 36(6):173-177. NING J T, YUE X Q, WU J R, et al.Analysis of nutritional components and amino acid composition of sika deer colostrum[J].Food Science, 2015, 36(6):173-177.(in Chinese) [19] BRIAN A M, PATRICK F F, PAUL L H M, et al.Composition and properties of bovine colostrum:A review[J].Dairy Science & Technology, 2016, 96:133-158. [20] SCAMMELL A W.Production and uses of colostrum[J].Australian Journal of Dairy Technology, 2001, 56(2):74-82. [21] ZARCULA S, CERNESCU H, MIRCU C, et al.Influence of breed, parity and food intake on chemical composition of first colostrum in cow[J].Lucrari Stiintifice Zootehnie Si Biotehnoloii, 2010, 43(1):154-157. [22] JEONG S G, HAMJ S, KIMD H, et al.Physiochemical properties of colostrum by milking time of Gyeonggi province[J].Korean Journal of Food Science and Technology, 2009, 29(4):445-456. [23] MECH A, DHALI A, PRAKASH B, et al.Variation in milk yield and milk composition during the entire lactation period in Mithun cows (Bos frontalis)[J].Livestock Research for Rural Development, 2008, 20(5):1533-1542. [24] MONDAL S K, PALD T, SINGH G, et al.Physico-chemical properties of Mithun milk[J].Indian Journal of Animal Sciences, 2001, 71(11):1066-1068. [25] CZISTERL T, ACATINCǍI S, STANCIU G, et al.Study on chemical and biological parameters of colostrum in Romanian Black and White cows[J].Lucrari Stiintifice Zootehnie Si Biotehnologii, 2008, 41(2):381-387. [26] FOLEY J A, OTTERBY D E.Availability, storage, treatment, composition and feeding value of surplus colostrum:A review[J].Journal of Dairy Science, 1978, 61(8):1033-1060. [27] HANUŠ O, ZANG Y, BJELKA M, et al.Chosen biotic factors influencing raw cow milk freezing point[J].Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2011, 59(5):65-81. [28] KEHOE S I, JAYARAO B M, HEINRCHSA J.A survey of bovine colostrum composition and colostrum management practices on Pennsylvania dairy farms[J].Journal of Dairy Science, 2007, 90(9):4108-4116. [29] DIETZ R E, HALL J B, WHTTIER W D, et al.Effects of feeding supplemental fat to beef cows on cold tolerance in newborn calves[J].Journal of Animal Science, 2003, 81(4):885-894. [30] DYMNCKI E, GOBIEWSKI M, WÓJCIK A, et al.Changes in cow's milk composition and physical properties during the uninterrupted milking process[J].Animal Science, 2015, 54(1):15-25. [31] ZABIELSKI R, HUËROU-LURONI L, GUILLOTEAU P.Development of gastrointestinal and pancreatic functions in mammalians (mainly bovine and porcine species):Influence of age and ingested food[J].Reproduction Nutrition Development, 1999, 39(1):5-26. [32] MOODY E G, WISE G H, PARRISH D B, et al.Properties of the colostrum of the dairy cow.Ⅵ.Creaming and rate of flow[J].Journal of Dairy Scince, 1951, 34(2):106-115. [33] ARUNVIPAS P, DOHOO I R, VANLEEUWEN J A, et al.The effect of non-nutritional factors on milk urea nitrogen levels in dairy cows in Prince Edward Island, Canada[J].Preventive Veterinary Medicine, 2003, 59(1-2):83-93. [34] 廖想想, 陈丹, 张美荣, 等.奶牛乳中脂肪蛋白质比和尿素氮含量与繁殖性能的相关性分析[J].动物营养学报, 2014, 26(3):667-674. LIAO X X, CHEN D, ZHANG M R, CAI Z Y, et al.Correlation analysis between milk fat to protein ration, milk urea nitrogen content and reproductive performace in cows[J].Chinese Journal of Animal Nutrition, 2014, 26(3):667-674.(in Chinese) [35] YOON J T, LEE J H, KIM C K, et al.Effects of milk production, season, parity and lactation period on variations of milk urea nitrogen concentration and milk components of Holstein dairy cows[J].Asian-Australasian Journal of Animal Sciences, 2004, 17(4):479-484. [36] 杨海昱.荷斯坦奶牛乳中尿素氮影响因素分析及遗传参数估计[D].邯郸:河北工程大学, 2019. YANG H Y.Analysis of affected factors and estimation of genetic paramenters of urea nitrogen in Holstein cow milk[D].Handan:Hebei University of Engineering, 2019.(in Chinese) [37] STOOP W M, BOVENHUIS H.Genetic parameters for milk urea nitrogen in relation to milk production traits[J].Journal of Dairy Science, 2007, 90(4):1981-1986. [38] WATTIAUX M A, NORDHEIME V, CRUMP P.Tatistical evaluation of factors and interactions affecting dairy herd improvement milk urea nitrogen values in commercial Midwest dairy herds[J].Journal of dairy Science, 2005, 88(8):3020-3035. [39] HENNO M, OTS M, JOUDU I, et al.Factors affecting the freezing point stability of milk from individual cows[J].International Dairy Journal, 2008, 18(2):210-215. [40] ZAGORSKA J, CIPROVICA I.Evaluation of factors affecting freezing point of milk[J].International Scholarly and Scientific Research & Innovation, 2013, 7(2):106-111. [41] CONTE F.Quality of donkey milk:Correlations between electric conductivity, freezing point and composition parameters[J].International Food Research Journal, 2013, 20(2):711-714. [42] BONDOC O L, ALMENDRAL-SALUDES T, TANDANG A G, et al.Composition and yield of colostrum and milk from Murrah and "Murrah×Carabao"crosses in the Philippines[J].Tropical Animal Science Journal, 2021, 44(3):347-355. [43] KDZIERSKA-MATYSEK M, LITWINCZUK Z, FLOREK M, et al.The effects of breed and other factors on the composition and freezing point of cow's milk in Poland[J].International Journal of Dairy Technology, 2011, 64(3):336-342. [44] MACEK A, HANNŠ O, GENUROVÁ V, et al.The relations of sheep's and cow's freezing point of milk to its composition and properties[J].Entia Agriculturae Bohemica, 2008, 23(4):329-334. [45] SHARMA N, SINGH N K, BHADWAL M S.Relationship of somatic cell count and mastitis:An overview[J].Asian-Australasian Journal of Animal Sciences, 2011, 24(3):429-438. [46] HALLBBERG J W, DAMEK J, CHESTER S T, et al.The visual appearance and somatic cell count of mammary secretions collected from primigravid heifers during gestation and early post-partum[J].Journal of Dairy Science, 1995, 78(7):1629-1636. [47] ANDREW S M.Effect of composition of colostrum and transition milk from Holstein heifers on specific rates of antibiotic residue tests[J].Journal of Dairy Science, 2001, 84(1):100-106. [48] NGUYEN D A D, NEVILLE M C.Tight junction regulation in the mammary gland[J].Journal of Mammary Gland Biology and Neoplasia, 1998, 3(3):233-246. [49] JENSEN D L, EBERHART R J.Total and differential cell counts in secretions of the nonlactating bovine mammary gland[J].American Journal of Veterinary Research, 1981, 42(5):743-747. [50] MADSEN B D, RASMUSSEN M D, NIELSEN M O, et al.Physical properties of mammary secretions in relation to chemical changes during transition from colostrum to milk[J].Journal of Dairy Research, 2004, 71(3):263-272. |